Tavern on the Hill

109 Howard St, Enola
(717) 732-2077

Recent Reviews Order Online Reserve

Customers' Favorites

Jumbo Stuffed Shrimp with Mediterranean Vegetables
16oz Tuscan Style Grilled Kansas City Cut Steak
Stuffed Jumbo Shrimp with Crab Meat
Crab Cakes with Steamed Spinach
22 Oz Bone-In Delmonico Steak
Grilled Pork Chop Peperonata
Louisiana Shrimp & Eggplant
Oysters on the Half Shell
Fresh Seafood Sto Furno
Aged Porterhouse Steak

Menu

Daily the Raw Bar
Sicilian Tuna Carpaccio
This ahi tuna is full of Mediterranean sea with extra virgin olive oil, parmesan, olives, fresh basil, and cracked peppercorns.
Tavern's Shrimp Cocktail
Served cold with fresh horseradish cocktail sauce.
Alaskan Style Smoked Salmon
Our exclusive Alaskan recipe, is hardwood hot smoked in-house with rye crostini, red onions, capers, cream cheese, and horseradish sauce.

Appetizers
Blackened Shrimp and Scallops
In ginger Thai oriental sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Grilled Baby Lamb Chops
Char-grilled and thin sliced. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Halloumi Cheese
Served with tomato, homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection. Traditional from Cyprus.
Escargot
Baked in garlic, herb, and lemon sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Oysters Rockefeller
Fresh oysters baked on rock salt with creamed spinach. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Pan-Seared Yellow Fin Tuna Steak
Served with wasabi sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Mussels Marinara
Sautéed in garlic, olive oil, and spicy marinara. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Blackened Tenderloins
Served with spicy red pepper sauce, homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.

Soups
French Onion Soup
Glazed with gruyere cheese.
Snapper Soup
Served with sherry wine.

Tavern's Specialty Salads
Tavern's Cabbage Salad
Julienne cabbage, Greek olives, red onion in virgin olive oil, and balsamic vinegar. Topped with crumbled blue cheese.
Roquefort and Romaine Salad
Crisp romaine lettuce, tomatoes, spring onion, and fresh herbs in balsamic vinaigrette. Topped with imported roquefort cheese.
Caesar Salad
Tossed crispy romaine with anchovies and garlic croutons with the tavern's own Caesar dressing. Topped with grated parmesan.

Tavern's Classics
Skillet Chicken Caprese
Made with fresh mozzarella, tomato, and basil on Italian eggplant. Served with homemade marinara sauce.
Chicken and Seafood Portuguese
Sautéed chicken breast with shrimp, scallops, and mushrooms in authentic tomato Portuguese-style sauce. Served with pasta.
Chicken with Spinach and Prosciutto
Sautéed chicken breast with fresh spinach, prosciutto ham, mushrooms, sundried tomato, and light cream sauce.
Veal Meatballs
Baked with fresh mozzarella and basil in our classic marinara sauce. Served with pasta.

Steaks
Porterhouse Steak (24 oz)
Well-aged and extra thick cut. Rich and flavorful.
Blackened Prime Rib (22 oz)
Coated with our special spices and the pan blackened. Served with au jus.
Bone-in Delmonico Steak (22 oz)
Bone-in, well-marbled, and flavorful.
Filet Mignon Center Cut (9 oz)
Served with mushroom bordelaise sauce.
Roasted Rack of Lamb
Mediterranean style. Tavern's exclusive recipe with spinach, sundried tomato, and fresh herbs.
Tuscan Style Kansas City Cut Steak (18 oz)
Extra thick and bone-in strip loin. Seasoned with sea salt and black pepper grilled with rosemary, sage, garlic, and olive oil.
Veal Chop
Prime porterhouse cut. Served with sautéed mushrooms and the tavern's signature demi-glace.
Single Crab Cake
Shrimp Scampi

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Recent Reviews

Seeing so many positive reviews here, I thought I was at the wrong restaurant. But I wasn't. Place is seriously dated with enough mishmash art to fill a museum.

Food: apps(flambe cheese and escargo) and dessert(Baklava cheesecake and rice pudding) were great. The KC steak was fine, cooked MR as requested. Side dish was roasted potatoes that were slightly undercooked.
Service: Server was fine. Very attentive in checking in and replacing glass with...
September 2024
Had the pleasure of having dinner here tonight. The rainbow over the view of the river should have been a sign it was going to be a great experience! Our waiter (not server because he waits for us to tell him what we want) Michael was awesome, great food suggestions (highly suggest the Saganaki) and hilarious. The food was the real show stopper. Everything was incredible! Will definitely be returning!
August 2024
Went for dinner and it was fantastic. Had the Shrimp and Eggplant and it was great. My wife had the steak and it was pretty good as well. As an extra bonus had enough left over of both to make another meal out of. Service was good Owen and Robert did a great job.
July 2024

More Reviews

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Tavern on the Hill

109 Howard St, Enola, PA 17025
(717) 732-2077