Tavern on the Hill

109 Howard St, Enola
(717) 732-2077

Recent Reviews Order Online Reserve

Customers' Favorites

Jumbo Stuffed Shrimp with Mediterranean Vegetables
16oz Tuscan Style Grilled Kansas City Cut Steak
Stuffed Jumbo Shrimp with Crab Meat
Crab Cakes with Steamed Spinach
22 Oz Bone-In Delmonico Steak
Grilled Pork Chop Peperonata
Louisiana Shrimp & Eggplant
Oysters on the Half Shell
Fresh Seafood Sto Furno
Aged Porterhouse Steak

Menu

Daily the Raw Bar
Sicilian Tuna Carpaccio
This ahi tuna is full of Mediterranean sea with extra virgin olive oil, parmesan, olives, fresh basil, and cracked peppercorns.
Tavern's Shrimp Cocktail
Served cold with fresh horseradish cocktail sauce.
Alaskan Style Smoked Salmon
Our exclusive Alaskan recipe, is hardwood hot smoked in-house with rye crostini, red onions, capers, cream cheese, and horseradish sauce.

Appetizers
Blackened Shrimp and Scallops
In ginger Thai oriental sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Grilled Baby Lamb Chops
Char-grilled and thin sliced. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Halloumi Cheese
Served with tomato, homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection. Traditional from Cyprus.
Escargot
Baked in garlic, herb, and lemon sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Oysters Rockefeller
Fresh oysters baked on rock salt with creamed spinach. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Pan-Seared Yellow Fin Tuna Steak
Served with wasabi sauce. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Mussels Marinara
Sautéed in garlic, olive oil, and spicy marinara. Served with homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.
Blackened Tenderloins
Served with spicy red pepper sauce, homemade baked fresh daily bread, rolls, a house tossed salad, and a daily vegetable selection.

Soups
French Onion Soup
Glazed with gruyere cheese.
Snapper Soup
Served with sherry wine.

Tavern's Specialty Salads
Tavern's Cabbage Salad
Julienne cabbage, Greek olives, red onion in virgin olive oil, and balsamic vinegar. Topped with crumbled blue cheese.
Roquefort and Romaine Salad
Crisp romaine lettuce, tomatoes, spring onion, and fresh herbs in balsamic vinaigrette. Topped with imported roquefort cheese.
Caesar Salad
Tossed crispy romaine with anchovies and garlic croutons with the tavern's own Caesar dressing. Topped with grated parmesan.

Tavern's Classics
Skillet Chicken Caprese
Made with fresh mozzarella, tomato, and basil on Italian eggplant. Served with homemade marinara sauce.
Chicken and Seafood Portuguese
Sautéed chicken breast with shrimp, scallops, and mushrooms in authentic tomato Portuguese-style sauce. Served with pasta.
Chicken with Spinach and Prosciutto
Sautéed chicken breast with fresh spinach, prosciutto ham, mushrooms, sundried tomato, and light cream sauce.
Veal Meatballs
Baked with fresh mozzarella and basil in our classic marinara sauce. Served with pasta.

Steaks
Porterhouse Steak (24 oz)
Well-aged and extra thick cut. Rich and flavorful.
Blackened Prime Rib (22 oz)
Coated with our special spices and the pan blackened. Served with au jus.
Bone-in Delmonico Steak (22 oz)
Bone-in, well-marbled, and flavorful.
Filet Mignon Center Cut (9 oz)
Served with mushroom bordelaise sauce.
Roasted Rack of Lamb
Mediterranean style. Tavern's exclusive recipe with spinach, sundried tomato, and fresh herbs.
Tuscan Style Kansas City Cut Steak (18 oz)
Extra thick and bone-in strip loin. Seasoned with sea salt and black pepper grilled with rosemary, sage, garlic, and olive oil.
Veal Chop
Prime porterhouse cut. Served with sautéed mushrooms and the tavern's signature demi-glace.
Single Crab Cake
Shrimp Scampi

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Recent Reviews

Great experience, good was amazing and our server was fast and very nice. Only exception is when we have a reservation at 8:30pm. And we don’t sit at our table till 9:30pm. Waiting an hour in the waiting room kinda sucked but everything else was amazing!
February 2026
We took my mother here for her 70th birthday and she loved it.
Our server, Mark, did an excellent job. He was personable and very helpful throughout the meal.
I found the staff and manager to be extremely accommodating.
This would be an easy recommendation to anyone looking for a more upscale establishment in this area.
December 2025
The overall experience was a positive one.

The food was delectable, wait staff was highly attentive, and the overall atmosphere was pleasing. The dining rooms were quiet allowing tables to have their own conversations without being loud and obnoxious like most chain restaurants. A place that I would recommend for any intimate celebrations or anniversaries.

An appetizer, two entrees and two desserts coming in roughly around $130 not the most...
November 2025

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Tavern on the Hill

109 Howard St, Enola, PA 17025
(717) 732-2077