Bonefish Grill

460 W Lincoln Hwy, Exton
(610) 524-1010

Recent Reviews

Jawanna Martinez

We had a lovely dinner here! We went with out hearts set on the season menu item, scallop and shrimp scampi over filet mignon, and it did not disappoint! Everything was cooked perfectly and was very flavorful. We also had the smoked Old Fashions (delicious) along with Bang Bang Shrimp and the Tuna Shashimi. We would highly recommend all of them! It was also nice to see the management staff walking around and checking in with diners, which is something that seems to be lacking these days.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tempura Crunch Sashimi Tuna

Jennifer Russell

Food was delicious and perfectly prepared. With my annoying allergies, this restaurant puts me at ease with their detail to ensure that I don't get sick. Our waitress, Kate, was highly attentive and had a terrific sense of humor. Most excellent experience!!

Atmosphere: 4

Food: 5

Service: 5

G S

It was our first time here and we enjoyed it, Emma our server was great, knowledgeable & professional. Guided us thru ordering, we got the 3 coarse meal for two. Salad, main course & shared dessert. The bang bang shrimp appetizer was awesome and our food was flavorful and delicious. Chimichurri beef was excellent .We will definitely be back!

Support

When it first opened up the place was great, now it is just another chain

Atmosphere: 3

Food: 4

Service: 4

Tahmina Husain

My favorite seafood place in town!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Filet & Lobster Tail, Calamari

Diane T.

The wine dinner at Exton was excellent! Looking forward to doing it again.

Atmosphere: 5

Food: 5

Service: 5

Gail DiBlasi

Our meal was excellent and arrived hot.We felt the price was reasonable for what we ordered.

Atmosphere: 5

Food: 5

Service: 5

Brandon F.

Today was an amazing day at bonefish grill and I can thank all of that to my amazing bartender Lizzy, she is outgoing and extremely helpful and attentive. Everywhere needs a Lizzy.

John J

Nice Birthday Dinner.Dietary restrictions: Have to have Gluten free Food. The Restaurant is very careful about this.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Bang Bang Shrimp

Doug Shapiro

The Corn Chowder & Lump Crab soup and the Parmisian Crusted Trout were delicious. Great service and atmosphere!

Atmosphere: 5

Food: 5

Service: 5

Dru Campbell

Had lunch today at Bonefish in Exton. The whole restaurant has been renovated, it was very well done. Food was excellent, definitely recommend.Parking: Plenty.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Calamari

Jeffrey Stuewe

This place never disappoints. I like that I can do resovations easily online now. My wife and I sometimes would have to plan our arrival time carefully to get there before 6pm or we would be waiting for a while. I like that they rotate specials to help me get it off my tuna rut. Love the bread, have to hold myself back from eating too much.

Atmosphere: 5

Food: 5

Service: 4

Jess Myers

The winter cocktail with white cranberry and the old fashioned were delicious!

Atmosphere: 4

Food: 4

Service: 3

Paul Frank

We wish we could place our score at 4.5. My wife and I received a gift card as a gift, and after discussion of which Bloomin' Brands establishment we would visit, we decided to give Bonefish a chance. We had previously visited a number of times over the last few years and were unimpressed. With new ownership and a recent remodel(according to friends) we had high hopes and were not disappointed. We received a warm greeting from the hostess and were seated at a booth in the bar. Our server-in-training, Natalie was accompanied by Hannah, her trainer. Both were delightful! We informed them that we were out for a much needed date night and that we would be "stretch" dining. They were very attentive and accommodating.Our appetizer Beef and Ginger Potstickers were excellent, the Tempura Crunch Sashimi Tuna was beautifully presented and perfectly cooked but was lacking an intensity of flavor. The grouper special was flavorful but a bit over oiled, the Chilean Sea Bass was superb and the accompaniments were all delicious. Because we are alumni of the hospitality industry we only have a couple of things to suggest to the new owners...the bar area should always be more dimly lit than the dining room. We asked for the lights to be dimmed and it was taken care of immediately by Dave, the manager, who was excellent in every regard. My wife received a short pour of Grand Marnier in a snifter...the bartendress needs to be taught to lay the snifter down to assure the proper pour. And finally,(since we had our own restaurant), don't respond just to the complaint comments, respond to all, good and bad alike! We will certainly return in the near future.

Atmosphere: 5

Food: 4

Service: 4

Leo Perdomo

EXCELLENT!!?

Atmosphere: 5

Food: 5

Service: 5

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