Great place for breakfast or dinner..Great food and friendly professional servers
Atmosphere: 5
Food: 5
Service: 5
Susan W
The Thanksgiving buffet was okay, the hot food was barely warm and there wasn't much of a variety. Our server was very friendly and helpful. I would not pay $39 per person again.
Atmosphere: 3
Food: 3
Service: 5
Eugene Garbowski
Just had Thanksgiving dinner.
Atmosphere: 4
Food: 4
Service: 4
laurie sargent
All was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Colossal Pretzel
Daniel Crouch
We are regulars at this restaurant. First, it was disappointing that some of our favorite servers are gone in 2023. Secondly, there is rarely a light beer on tap. The prices are really high, especially for chicken wings plus they only offer one portion size. I compared the price of wings to other high scale golf courses and the wings here are 33% higher even though the price of wings has dropped to pre-pandemic levels.They do offer a 10% food discount to residents but most people on our street rarely eat many meals at the clubhouse because of the now very limited menu and high prices. I realize the golfers make up the vast majority of your revenues but you have a nearby market of 1500 homes where I venture to guess maybe 10% actually visit the establishment.You need to get some more small fare items and offer more soups. The same soup is served several days in a row. The salad bar could use a few more items and please get a light beer on tap.You may want be thinking a way to market this place to the 1500 Penn National residents. I’m sure the golfers would be pleased also.By the way, Amber at the bar is awesome and a reason we come back.
James H
What a difference a few years make... a 5 Star rating by Bunny and I, and now a 2 Star, but hoping for positive changes in the near future. As residents of Penn National, in a community that now has more then 1500 homes, we are typically a second thought when it comes to keeping this place open during the winter season... closing down by November and open again when the outside golf groups come back. There has never been a marketing program put forward to draw the local residents to this restaurant during the colder months.Beer prices have increased 20% compared to last year with again only 4 beers on tap... Center Square Brewery. No cans or bottles, and never a light beer offering... WHY?And then there is the waaaaay overpriced wines... ~$12 / glass from a so-so local winery. It definitely calls for BYOWine and get charged a $5 corkage fee.The food is always tasty, but again overpriced for this golf community. Yes, residents do get 10% discount on food only... with inflation, maybe that should be increased? How about 20% off humpday specials?And with regards to the personnel... a couple of the best workers from past years have been blackballed from coming back. That is not right from a business sense!! Hopefully the management training gets better compared to past years!!
Dan W.
We visit this establishment frequently during the season. We appreciate the quality of food and service, and will continue to be regular customers. Only complaint is that they aren't open all year.
Rodger S.
The view is definitely the big selling point here. When you sit outside, you overlook the golf course--which means a long expanse of manicured green grass & mountains in the distance. The food was OK, but certainly nothing special. I had the rockfish po boy, which meant a small amount of fish & a whole lot of bun. The chips were good, much better than the French fries.
Love the discount if you live at Penn National. The early bird meatloaf is good. Enjoy their Founders fries. My husband recommends their Pulled pork sandwiches and the salmon salad. We pick up from there a couple times a week.
James Leaman
Great food and excellent service
William W.
The wait staff was great and they had a few beers from a brewery that were good. Just happened to stumble upon this place by the golf course. Menu is not extensive but the food was pretty good. Will definitely be back.
Perky Paws
My husband and I had a wonderful experience yesterday at this restaurant. The Chef is very talented and the staff specifically Mike is wonderful! We truly enjoyed the atmosphere and meals. Thanks so much! ;-)
J B.
We love this place and the service. We've been coming here for 15 years and intend on another 150. The food is simple and consistent and now they have beer. Anyone rates this poorly is a dork.
Great place for breakfast or dinner..Great food and friendly professional servers
Atmosphere: 5
Food: 5
Service: 5
The Thanksgiving buffet was okay, the hot food was barely warm and there wasn't much of a variety. Our server was very friendly and helpful. I would not pay $39 per person again.
Atmosphere: 3
Food: 3
Service: 5
Just had Thanksgiving dinner.
Atmosphere: 4
Food: 4
Service: 4
All was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Colossal Pretzel
We are regulars at this restaurant. First, it was disappointing that some of our favorite servers are gone in 2023. Secondly, there is rarely a light beer on tap. The prices are really high, especially for chicken wings plus they only offer one portion size. I compared the price of wings to other high scale golf courses and the wings here are 33% higher even though the price of wings has dropped to pre-pandemic levels.They do offer a 10% food discount to residents but most people on our street rarely eat many meals at the clubhouse because of the now very limited menu and high prices. I realize the golfers make up the vast majority of your revenues but you have a nearby market of 1500 homes where I venture to guess maybe 10% actually visit the establishment.You need to get some more small fare items and offer more soups. The same soup is served several days in a row. The salad bar could use a few more items and please get a light beer on tap.You may want be thinking a way to market this place to the 1500 Penn National residents. I’m sure the golfers would be pleased also.By the way, Amber at the bar is awesome and a reason we come back.
What a difference a few years make... a 5 Star rating by Bunny and I, and now a 2 Star, but hoping for positive changes in the near future. As residents of Penn National, in a community that now has more then 1500 homes, we are typically a second thought when it comes to keeping this place open during the winter season... closing down by November and open again when the outside golf groups come back. There has never been a marketing program put forward to draw the local residents to this restaurant during the colder months.Beer prices have increased 20% compared to last year with again only 4 beers on tap... Center Square Brewery. No cans or bottles, and never a light beer offering... WHY?And then there is the waaaaay overpriced wines... ~$12 / glass from a so-so local winery. It definitely calls for BYOWine and get charged a $5 corkage fee.The food is always tasty, but again overpriced for this golf community. Yes, residents do get 10% discount on food only... with inflation, maybe that should be increased? How about 20% off humpday specials?And with regards to the personnel... a couple of the best workers from past years have been blackballed from coming back. That is not right from a business sense!! Hopefully the management training gets better compared to past years!!
We visit this establishment frequently during the season. We appreciate the quality of food and service, and will continue to be regular customers. Only complaint is that they aren't open all year.
The view is definitely the big selling point here. When you sit outside, you overlook the golf course--which means a long expanse of manicured green grass & mountains in the distance. The food was OK, but certainly nothing special. I had the rockfish po boy, which meant a small amount of fish & a whole lot of bun. The chips were good, much better than the French fries.
Always great food and great service
Very good lunch!
Restaurantji Recommends
Love the discount if you live at Penn National. The early bird meatloaf is good. Enjoy their Founders fries. My husband recommends their Pulled pork sandwiches and the salmon salad. We pick up from there a couple times a week.
Great food and excellent service
The wait staff was great and they had a few beers from a brewery that were good. Just happened to stumble upon this place by the golf course. Menu is not extensive but the food was pretty good. Will definitely be back.
My husband and I had a wonderful experience yesterday at this restaurant. The Chef is very talented and the staff specifically Mike is wonderful! We truly enjoyed the atmosphere and meals. Thanks so much! ;-)
We love this place and the service. We've been coming here for 15 years and intend on another 150. The food is simple and consistent and now they have beer. Anyone rates this poorly is a dork.