Long wait for food with not too many patrons in the main dining area Saturday evening. Ordered pan sautéed flounder which came way overcooked and dry, did not enjoy. Friend ordered pan sautéed cod which also came overcooked and dry, very small portion. Overall not a good value for money.
Maria
Staff was nice, ambiance was nice, but food for the price was just not good. Shrimp are very small. Broiled shrimp and scallops were not tasty. Shrimp was ever over cooked. They were nice enough to re-do my food but it was still over cooked. Shrimp just looked like it had paprika on it for color. Brussels sprouts were not good at all. The bread platter is just random dinner rolls and pita bread which is nothing to write home about. It again, nice staff and nice restaurant... I just don't see the value in the food and price unfortunately.
John Byrne
Came to hear a band playing,great food and atmosphere
Hanni S
Clams casino were great, espresso martini was great, service was friendly and attentive
Lisa Buck
Very nice place
Vicky Bartkowski
I recently visited the take out market and as always the service is excellent and the food is great. Everyone is so pleasant. I will continue to be a loyal customer. I also want to give a big thank you to the lady at the desk who greets the customers. She is very helpful and knowledgeable.
Atmosphere: 5
Food: 5
Service: 5
Boss Lady
We had a great time her at my sister Annamay's wedding. 💒 The staff was wonderful the food was great. We really had a great time. A lot of my Crowd Never ate filet Mignon so they didn't know that they cooked that I think medium which is like bloody or rawish To us. We don't eat red meat at all so if you don't eat red meat I do not suggest that because it's something that if you cook it it dries out when you do it well done so most people don't cook it well done. But other than that My salmon was great, The chicken was supposed to be encrusted breaded ,the server said but It wasn't breaded it was in some kind of sauce and it seemed like it was boiled. Some people didn't like that. The place is very nice. And the food is basically preferences. If you don't like your meat reddish don't get filet mignon. See but my little sister she likes her meat like that so.... And it was her wedding she ordered it but we had choices. Next time we should question the choices more. I just got what I'm familiar with so my food was great I really loved the salmon. And my fiance his chicken was good it just wasn't what he thought it was going to be. But we had a great time and the Staff was really accommodating they did their best to try to cook the food a little more for us and everything.
David Stinger
The Buck hotel is very nice to have dinner or wine in the relax area ... try to stop by there and talk to the guests it is very good!
Joe Cartagena
All you can eat crab legs AWESOME!!!!! but only Thursday until end of summer I was told
Christina Johnson
We had our reception at The Buck Hotel 10 years ago and had a great experience. For our 10 year anniversary we decided to take our kids to dinner at the Buck hotel. At dinner the staff were very gracious and accommodating and helped us show our kids what a nice experience our wedding was 10 years ago. I highly recommend this wedding venue, not only because of their service and value, but because of their commitment to their customers.
My wife and I love prime rib. The Wednesday night special is unbelievable. We both like it blackened which can cause a different presentation depending on the chef at various restaurants. This chef hit it out of the park. Can't beat it.
Larry
Disappointed- onion soup was over cooked and too salty to eat- had to return it. Roast beef was fair.
Anne
We have been coming to The Buck Hotel for awhile and enjoy everything we get. The shrimp salad is the best we've had.
Joanna
My husband enjoyed the linguine with clams but my fried shrimp was overcooked. The waitress seemed to have trouble multi tasking. The dining room is very pretty but the air conditioning was insufficient for such a hot day.
Long wait for food with not too many patrons in the main dining area Saturday evening. Ordered pan sautéed flounder which came way overcooked and dry, did not enjoy. Friend ordered pan sautéed cod which also came overcooked and dry, very small portion. Overall not a good value for money.
Staff was nice, ambiance was nice, but food for the price was just not good. Shrimp are very small. Broiled shrimp and scallops were not tasty. Shrimp was ever over cooked. They were nice enough to re-do my food but it was still over cooked. Shrimp just looked like it had paprika on it for color. Brussels sprouts were not good at all. The bread platter is just random dinner rolls and pita bread which is nothing to write home about. It again, nice staff and nice restaurant... I just don't see the value in the food and price unfortunately.
Came to hear a band playing,great food and atmosphere
Clams casino were great, espresso martini was great, service was friendly and attentive
Very nice place
I recently visited the take out market and as always the service is excellent and the food is great. Everyone is so pleasant. I will continue to be a loyal customer. I also want to give a big thank you to the lady at the desk who greets the customers. She is very helpful and knowledgeable.
Atmosphere: 5
Food: 5
Service: 5
We had a great time her at my sister Annamay's wedding. 💒 The staff was wonderful the food was great. We really had a great time. A lot of my Crowd Never ate filet Mignon so they didn't know that they cooked that I think medium which is like bloody or rawish To us. We don't eat red meat at all so if you don't eat red meat I do not suggest that because it's something that if you cook it it dries out when you do it well done so most people don't cook it well done. But other than that My salmon was great, The chicken was supposed to be encrusted breaded ,the server said but It wasn't breaded it was in some kind of sauce and it seemed like it was boiled. Some people didn't like that. The place is very nice. And the food is basically preferences. If you don't like your meat reddish don't get filet mignon. See but my little sister she likes her meat like that so.... And it was her wedding she ordered it but we had choices. Next time we should question the choices more. I just got what I'm familiar with so my food was great I really loved the salmon. And my fiance his chicken was good it just wasn't what he thought it was going to be. But we had a great time and the Staff was really accommodating they did their best to try to cook the food a little more for us and everything.
The Buck hotel is very nice to have dinner or wine in the relax area ... try to stop by there and talk to the guests it is very good!
All you can eat crab legs AWESOME!!!!! but only Thursday until end of summer I was told
We had our reception at The Buck Hotel 10 years ago and had a great experience. For our 10 year anniversary we decided to take our kids to dinner at the Buck hotel. At dinner the staff were very gracious and accommodating and helped us show our kids what a nice experience our wedding was 10 years ago. I highly recommend this wedding venue, not only because of their service and value, but because of their commitment to their customers.
Restaurantji Recommends
My wife and I love prime rib. The Wednesday night special is unbelievable. We both like it blackened which can cause a different presentation depending on the chef at various restaurants. This chef hit it out of the park. Can't beat it.
Disappointed- onion soup was over cooked and too salty to eat- had to return it. Roast beef was fair.
We have been coming to The Buck Hotel for awhile and enjoy everything we get. The shrimp salad is the best we've had.
My husband enjoyed the linguine with clams but my fried shrimp was overcooked. The waitress seemed to have trouble multi tasking. The dining room is very pretty but the air conditioning was insufficient for such a hot day.
Rude waitress.
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