First time at the Ferndale Inn and the food was great. Will be going back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake with Shrimp
Alyssa Ciardi
Wonderful food and incredible service! Great place for a classic candlelight dinner with amazing food. šÆļø š
Atmosphere: 5
Food: 5
Service: 5
Kristen
Perfection from start to finish. The restaurant is housed in a super cute historic inn and we felt welcomed as soon as we walked in the door. Our waitress was friendly and bubbly and made a great experience just that much better. The menu is wonderful and every bite we had was fantastic. I picked this on a whim and Iām so glad I did! A+ dining experience!
Atmosphere: 5
Food: 5
Service: 5
Brian D61
Hsd dinner there for the first ever with some friends. Food was wonderful as was the service. Portions were very generous. We will definitely be going back
Cheryl Thornton
Dinner was relaxing and food was delicious!
Robb Lewis
Always an outstanding experience. Highly recommend. The food is exceptional. Our favorite waitress lisa
Atmosphere: 5
Food: 5
Service: 5
Kelly Hartman
Family brought us here while we were visiting as it's one of there top go-tos and I can see why. It's a very cozy place, and reminds me of an old house. Not a huge place so reservation are recommended. The service was fantastic and the food,. delicious. They had homemade zucchini bread and regular rolls to start. For dinner I chose the Penne with shrimp, chicken, mushrooms, and tomatoes in a garlic cream sauce. It had a small or large option and even though I chose the small, I still took some home. It was great but I would have liked more shrimp. Others had the Shrimp scampi, Sirloin, and Lump crab. Everything was great?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zucchini Bread
Jack Lafferty
Our server Lisa was Great. Very nice atmosphere, great food, and fun. We had the swordfish special, which was delicious. Not to mention the huge pour of wine!! Sorry no photos.
Atmosphere: 5
Food: 5
Service: 5
Diane Caldwell
Excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poached Salmon with Dill Sauce
Robert Andrews
It is nice to go out for a quality meal in a nice environment and actually be able to hold a conversation with your family and friends
Recommended dishes: Penne with Shrimp and Chicken, Chicken Marsala, Tortellini with Mushrooms and Spinach
Tim Atwood
So happy with the Ferndale Inn! Cocktails, clams casino, wine, pasta, crab cakes, dessert and another cocktailā¦ it was all delicious and I canāt wait to go back soon.
We've eaten here many times over the years and never had a worse experience. High end menu $$$$ comes with expectations of excellence that was not the case. .The fish in the fish and chips was not flakes, but flavorless terribly mushy and basically inedible , why? And the cole slaw which accompanied it and was tried by two in our party, just one bite told us both it was *off* like it had stayed parked in the fridge too long, and was not by any stretch *fresh.* Our 18$ salad was not much larger than the side, and unfortunately our meal had already started off on a bad foot when, looking forward to nice hot bread instead we got a basket of cold dense slices of sad white bread. Then our baked brie appetizer (advertised to be accompanied by a form of chutney /jam ) came with a giant pile of dried apricots all intact and whole just piled unceremoniously on the plate. When we mentioned to our server we were missing the spreadable component to our appetizer he randomly explained they " were out of currents? " Then he returned from the kitchen at one point to gaslight us by claiming "the cook swears the apricots are sugar glazed" lol. In my 6 decades on earth I'm certain a pile of dried apricot cold and unprocessed in any way are in no way any sort of chutney or spreadable side, it was laughable and so unprofessional.The attitude of our server became progressively more disinterested. We ate very little of the poorly prepared entrees (mushy fish n chips. Undercooked rice. Flavorless veggies) he disengaged.On the upside The French Fries and asparagus were both impressively on point and quite enjoyable and finally as an after thought (spending down a gift certificate) we ordered the creme brulee and homemade raspberry sorbet: both were delicious and the creme brulee was executed righteously, they were a redeeming part of an otherwise questionable meal. Our server was still tipped out generously -not because he cared that much about our experience - but because we were eating in honor of my recently deceased brother who loved the Ferndale Inn. And was a notoriously big tipper . If the standard of service and food we experienced this time is the new standard, we won't be back.
Atmosphere: 4
Food: 2
Service: 2
Melissa Mejia
The atmosphere was cozy. The service was very good. The food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poached Salmon with Dill Sauce
First time at the Ferndale Inn and the food was great. Will be going back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake with Shrimp
Wonderful food and incredible service! Great place for a classic candlelight dinner with amazing food. šÆļø š
Atmosphere: 5
Food: 5
Service: 5
Perfection from start to finish. The restaurant is housed in a super cute historic inn and we felt welcomed as soon as we walked in the door. Our waitress was friendly and bubbly and made a great experience just that much better. The menu is wonderful and every bite we had was fantastic. I picked this on a whim and Iām so glad I did! A+ dining experience!
Atmosphere: 5
Food: 5
Service: 5
Hsd dinner there for the first ever with some friends. Food was wonderful as was the service. Portions were very generous. We will definitely be going back
Dinner was relaxing and food was delicious!
Always an outstanding experience. Highly recommend. The food is exceptional. Our favorite waitress lisa
Atmosphere: 5
Food: 5
Service: 5
Family brought us here while we were visiting as it's one of there top go-tos and I can see why. It's a very cozy place, and reminds me of an old house. Not a huge place so reservation are recommended. The service was fantastic and the food,. delicious. They had homemade zucchini bread and regular rolls to start. For dinner I chose the Penne with shrimp, chicken, mushrooms, and tomatoes in a garlic cream sauce. It had a small or large option and even though I chose the small, I still took some home. It was great but I would have liked more shrimp. Others had the Shrimp scampi, Sirloin, and Lump crab. Everything was great?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zucchini Bread
Our server Lisa was Great. Very nice atmosphere, great food, and fun. We had the swordfish special, which was delicious. Not to mention the huge pour of wine!! Sorry no photos.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poached Salmon with Dill Sauce
It is nice to go out for a quality meal in a nice environment and actually be able to hold a conversation with your family and friends
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The Ferndale Inn is an absolute favorite. We love the food and the cozy atmosphere, especially the bar area. My daughter, her fiancƩ and I go to The Ferndale Inn to celebrate many special occasions. The food is fabulous and the service is consistently top-notch. We love it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne with Shrimp and Chicken, Chicken Marsala, Tortellini with Mushrooms and Spinach
So happy with the Ferndale Inn! Cocktails, clams casino, wine, pasta, crab cakes, dessert and another cocktailā¦ it was all delicious and I canāt wait to go back soon.
Atmosphere: 5
Food: 5
Service: 5
Tradition food, attentive service, warm cozy atmosphere
Atmosphere: 5
Food: 3
Service: 4
We've eaten here many times over the years and never had a worse experience. High end menu $$$$ comes with expectations of excellence that was not the case. .The fish in the fish and chips was not flakes, but flavorless terribly mushy and basically inedible , why? And the cole slaw which accompanied it and was tried by two in our party, just one bite told us both it was *off* like it had stayed parked in the fridge too long, and was not by any stretch *fresh.* Our 18$ salad was not much larger than the side, and unfortunately our meal had already started off on a bad foot when, looking forward to nice hot bread instead we got a basket of cold dense slices of sad white bread. Then our baked brie appetizer (advertised to be accompanied by a form of chutney /jam ) came with a giant pile of dried apricots all intact and whole just piled unceremoniously on the plate. When we mentioned to our server we were missing the spreadable component to our appetizer he randomly explained they " were out of currents? " Then he returned from the kitchen at one point to gaslight us by claiming "the cook swears the apricots are sugar glazed" lol. In my 6 decades on earth I'm certain a pile of dried apricot cold and unprocessed in any way are in no way any sort of chutney or spreadable side, it was laughable and so unprofessional.The attitude of our server became progressively more disinterested. We ate very little of the poorly prepared entrees (mushy fish n chips. Undercooked rice. Flavorless veggies) he disengaged.On the upside The French Fries and asparagus were both impressively on point and quite enjoyable and finally as an after thought (spending down a gift certificate) we ordered the creme brulee and homemade raspberry sorbet: both were delicious and the creme brulee was executed righteously, they were a redeeming part of an otherwise questionable meal. Our server was still tipped out generously -not because he cared that much about our experience - but because we were eating in honor of my recently deceased brother who loved the Ferndale Inn. And was a notoriously big tipper . If the standard of service and food we experienced this time is the new standard, we won't be back.
Atmosphere: 4
Food: 2
Service: 2
The atmosphere was cozy. The service was very good. The food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poached Salmon with Dill Sauce
Loading...