The Wine Cellar Restaurant
338 Chestnut St, Gallitzin
(814) 886-8053
Customers' Favorites
Salmon with Pineapple Glaze
Drunken Mushrooms
Drunken Shrimp
Garlic Bread
Breaded Wings
Coconut Cake
Gnocchi
Order Online
Recent Reviews
This restaurant is a consistently delightful dining experience. The seating areas are simultaneously intimate and private. The handmade pasta is divine. All of the staff make an effort to deliver a welcoming visit, whether you're there for romance or to feel like you're part of their restaurant family.
We told our server, Morgan, who was absolutely wonderful, welcoming and beyond pleasant that we had been wanting to come up to The Wine Cellar for about 2 years now and we finally got the opportunity to come up...it was worth the wait!
The drunken mushroom started the night off in such a wonderful way. My wife and I both are very big mushroom people and they were delicious. Ribeye perfectly cooked and pineapple glazed salmon was the best I ever had! Side of gnocchi with...
The drunken mushroom started the night off in such a wonderful way. My wife and I both are very big mushroom people and they were delicious. Ribeye perfectly cooked and pineapple glazed salmon was the best I ever had! Side of gnocchi with...
I finally made it to The Wine Cellar—and wow, what a cozy, charming spot! Tucked away in an actual cellar, it’s only open a few days a week, so plan ahead: I recommend calling or messaging them on Facebook to snag a table.
We ordered:
• Drunken Mushrooms: Rich and delicious in wine sauce. I loved them even without the garlic bread.
• Homemade Gnocchi with Meatball: Hearty, satisfying,...