Fast Eddies Jag Stop

1104 Naamans Creek Rd, Garnet Valley
(484) 841-6070

Recent Reviews

Sort by
Jon Smith

We’ve stopped a couple of times and the the place is great. Food is good quality and the people are super nice. My girlfriend loves the Bubba and we will definitely keep coming back.

Mike Adams

I had an incredibly disappointing experience with Garnet Valley Pizza and would not recommend them. I initially tried to order online for lunch, but the website showed no salads available, so I decided to call instead. I ordered a few items: a couple of sandwiches, salads, and a cheesesteak. I was told the order would be ready in about 30 minutes.

When I arrived after approximately 27 minutes, I ended up waiting an additional half-hour, despite the place not appearing busy at all. When I finally received the food, it was beyond disappointing. The meatball parm sandwich was an embarrassment, with just a few half-meatballs across the entire sandwich. The chicken parm sandwich was burnt, and the overall flavor was severely lacking.

This restaurant has taken a drastic turn for the worse since changing from "The Jag Stop" to "Garnet Valley Pizza." Unfortunately, the quality just isn't there anymore. Would not recommend this place at all.

Atmosphere: 1

Food: 1

Service: 2

Kevin Zebley

This place is absolutely terrible. After waiting extremely long for our food I was given a meatball sub that had the meatballs cut in half and spread out on the roll. There was basically no meat and absolutely no taste except cheap junk sauce. I would not recommend and I will definitely not be back. The worst meatball sub I've ever had.

Atmosphere: 1

Food: 1

Service: 1

Stephen Reustle

To be blunt, my expectations were that this would be an average pizza place at best. Pleased to have been proven wrong! Pizza, wings, and cheesesteak were all fantastic. Fries were the only thing that could be better but they were serviceable. Will definitely be coming back!

Atmosphere: 4

Food: 5

Service: 5

John Hicks

Very un satisfied! Places an order over the phone and told the person I would pick up a few slices when I arrived. He allowed me to place the order but when I arrived told me they don’t have slices To go. None of the pictures in these reviews are from this business must have changed hands

Atmosphere: 1

Food: 1

Service: 2

Nancy Hare

I hasd ordered a chicken cheesesteak and burger w ff. Im just saying they could of waited until my burger was almost done before cooking the chicken cheesesteak. The cheesesteak sat for almost 10 minutes before the burger. Other than that the food was good

Atmosphere: 3

Food: 4

Service: 3

Malik Ahmed

It’s actually good, everyone should try. Food is awesome and employees are great.👍

Jim Bowers

Lots and lots of choices, too many for me. I would like to see more focus on the better selections than the number of selections. My go to is the Chicken Pesto and the last 2 times it has been less than stellar. Last time hardly any pesto on it.

Atmosphere: 3

Food: 3

Service: 4

Recommended dishes: Fried Pickles

Forrest

It was the worst cheese steak pink inside the water ran out all over my car i actualy went back first time ever an rung out the cheese steak on the desk the two kids should be fired

Kristen Layne

One of our favorite places in Garnet Valley. Best cheesesteaks and Pizza.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Curds, Fries, Cheesesteak

John Ryan

Awesome spot. Cheesesteak was big and good.. Steak stromboli was good. The guy was really friendly. We'll be back.

Atmosphere: 4

Food: 5

Service: 5

Hassan M

I wish I had the presence of mind to snap a picture of my cheesesteak—it was hearty! But I suppose fate has decreed that I'll do that on my next visit.Moving on, the chef was friendly, inquisitive, and helpful. Since this was my first time at this location, I decided to drop by while on my way to deliver something to my chef wife who works in the area. As soon as I entered, a tall gentleman behind the counter greeted me warmly, asking, "How are you today? How can I help you?" (if I remember correctly). I responded, "I'm not sure, what do you recommend?" He replied, "How hungry are you?" as he perused the menu. I said, "I can eat," or something to that effect. He suggested, "Try the cheesesteak." I agreed, "Okay, I'll have the Cheesesteak, prepared however you make it, with salt, pepper, ketchup, and mayo." He asked, "Are you dining in or taking away, and do you like fried onions and Cooper Sharp cheese?" I answered, "Yes, I do, and it's for take away." Anyway, I know I'm rambling, but it was such a pleasant experience in terms of food and service that I feel compelled to share these details.We engaged in small talk while he cooked my Cheesesteak. Upon completion, he proudly handed it to me saying, "Enjoy." He handed me my cheesesteak without a bag—must have been good, and I think he was excited to gain a new lifelong patron (lol). It had some weight to it, and he remarked, "It's substantial, right? Wait until you taste it." I thanked him and took my sandwich home.Upon unwrapping my sandwich and taking my first delightful bite...Here we go! Yes, I know it's "just" a cheesesteak, but it was so much more. This was a meticulously crafted, layered-to-perfection cheesesteak. The soft bread, the perfectly balanced cheese-to-meat ratio, and just the right amount of every ingredient made this cheesesteak (in my opinion) THE BEST IN DELAWARE COUNTY. I highly recommend anyone seeking cheesesteak perfection to visit FAST EDDIE'S JAG STOP and indulge. I'll definitely be trying the brisket on my next visit, which will be frequent. Looks like I'll need a gym membership again (lol)!I’m taking pictures next time , maybe today again (lol) my wife must try the food here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesesteak

Gordon Roth

Unimpressive and overpriced. Italian hoagie and hot wings. $35. The $13 base price of the hoagie might lead one to believe it will be packed with premium meats and cheese. But no; it was lightly filled with run-of-the-mill cheap deli ham and sliver of salami. Adding insult to injury, lettuce costs 50 cents extra, tomatoes cost another 50 cents, onion another 50, and pickles yet another 50. Seriously, who charges extra for lettuce on a sandwich? On the plus side, the roll was good. Wings were mediocre at best - nicely crispy and covered in sauce, but weirdly salty and definitely not worth the $15 price tag for 10 wings. Overall this place is priced like premium but delivering below average. On top of that a $1.75 "convenience" fee is tacked on to your order for the convenience of giving them your business. For the prices charged here, the business should be paying for the online ordering service. That's a cost of doing business, and it costs less than paying someone to take orders over the phone. Paying extra for lettuce and a fee for placing an order are showstoppers for me.

Atmosphere: 3

Food: 2

Service: 3

Sandra Fitz

You guys surprised us with your cheese pie. I thought it would taste like a run of the mill pie. By far one of the best pies I've eaten! The balance of sauce cheese and crust was perfection! Thanks

Atmosphere: 3

Food: 5

Service: 4

Bill Fitzpatrick

I have never been here, but I met Fast Eddie at a wrestling tournament in Oxford and I had to look it up. Fast Eddie and his family were awesome so we will have to stop by next time I am in the area.

Loading...