We had a reservation and were seated promptly at the reserved time. This was our first time eating at Trevi, and we are so glad we discovered it. The restaurant itself is adorable.....the lighting nice and soft, and attractive decorations on the walls. The very nice waitress explained that the meals were cooked to order, so it may take a little long. The wait gave us time to enjoy a cocktail ( was pleasantly surprised that Trevi is a BYOB and also serves their own wine and PA made liquor). Such a great option! The food was absolutely fantastic! The menu is extensive with lots of options. I had the eggplant parmigiana, and I have NEVER had any better! It was creatively served with breaded eggplant slices covered in sauce and cheese, and plated with pesto pasta with broccoli rabe. Exceptional!! I can't wait to have it again. I should add that I am an ova-lacto vegetarian and I was so happy to see that there were several vegetarian options. I want to go back and try that mushroom pizza! I also loved the fact that there is olive oil, salt, pepper, oregano and red pepper flakes on the table. Therefore, I was able to create my own seasoned olive oil in which to dip my bread. So appreciated! There is no doubt in my mind that we will be returning to this wonderful restaurant!
Lauren M.
We love a good byob and Trevi did not disappoint. Our meal was phenomenal. The prosciutto with honey and goat cheese appetizer was one of the best things I have ever tasted.
Ralph J.
Trevi really hit the sweet spot for me. I didn't have any particular expectations, but this is now my favorite local restaurant! We arrived without a reservation and were able to park right in front for free. We were told it would be a 20 minute wait but it wasn't as long as that. It is perhaps on the informal side of fine dining but it was perfect for an impromtu night out without much fuss on our part. The staff were very friendly and relaxed, the decor also relaxed but charming in an Italian-American sort of way, reminded of my favorite old italian restaurants in S Philly. The menu is a great balance of solid inexpensive fair and more polished dishes. I went with one of my favorites - mussels in marinara as an appetizer - and it was very fresh and tasty, really great! My entre was chicken Siciliano and it was fantastic - I've had something similar that was not as good at another (expensive!) local restaurant that I will not name... I should also note that I have difficulty in restaurants being too loud, and Trevi was much better than most restaurants I have been in over the last few years I will return!
David H.
New Haven White Clam pizza was terrific !! My only complaint would be the parking situation. There is NO parking except for street parking and NO ONE moved during the 20 minutes or so that I sat illegally in a driveway while my wife retrieved our dinner. Good food, challenging logistics !
D'Arcy Moffitt
Not a big foodie, but it wasn't badGot the top floor to ourselves, so we were allowed to ask Alexa for any song we wanted ?Unfortunately, this also meant the waiter had to go up 2 flights of stairs to get to us, however she was a good sport about it, and we enjoyed our meal. Great chicken
Atmosphere: 5
Food: 4
Service: 5
Gary R
I literally had chicken fingers over Arugula with a drizzle of Balsamic and cheap Parmesan. Supposed to have cherry tomatoes but I guess they just threw on the left over bruschetta tomatoes. Awful dinner my wife had an equally bad Chicken Cesar salad. Who can mess that up.
Atmosphere: 2
Food: 1
Service: 2
CheryleW
Excellent meal; both of us had the special dishes pasta with sausage and pesto cream sauce and the tortellini Rosa with chicken and smoked bacon. The mussel appetizer in fra diavolo fabulous and great portion for two. Can byob but they have a nice menu of their own wines and local spirits. Service is slower than many restaurants because everything is fresh so don't expect to rush in and out!
Chris P.
This is our favorite Italian restaurant. Its fresh, authentic and great service. They take pride in their entrees and specials.
Jemmar Jasmin
The food is so good we all enjoyed from apertizer to main meals ...10/10 for the cheif will be back soon everthing we ordered was so delicious seafood pasta an mussels love it
Atmosphere: 5
Recommended dishes: Tiramisu, Penne Seafood Bolognese, Meatballs, Steamed P E I Mussels, Chicken Marsala, Stuffed Mushrooms
Oliver Buckley
Had an amazing experience at a family owned Italian restaurant in Glenside,Pennsylvania. Food was so delicious. From the appetizers to the entrees. Everything was on point. Even the deserts were great. Had the salted caramel gelato. Can't wait to take my Philly friends to Trevi. ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Penne Seafood Bolognese, Rosa, Steamed P E I Mussels
Came to TreVi for Valentine’s Day and had a great meal. We ordered an app (fried burrata ravioli) and entree (wild mushroom gnocchi) from the V-Day menu and one entree from the regular menu (Italian meatloaf) and everything was hot and delicious. One note: though it’s not entirely clear until you actually go in, and this is a BYOB, you can buy wine/beer/cocktails there to drink with dinner. Great service, great food. Definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Nick Zefelippo
Went for the first time for Valentine’s day dinner and the atmosphere was really nice! Ordered the crispy calamari and shrimp scampi. Food was very tasty and plenty of delicious dessert options as well! Will be returning in the future!
Atmosphere: 5
Food: 4
Service: 4
kara
If you're trying to make it to a show at the Keswick- come at least 2 hours prior. The food is eh.... Ok. The service is very very slow... 10 minutes before water or a bottle opener for our wine...wholly unimpressed
kathleenn
This was our first time at Trevi. It was a great experience. We were headed to the Keswick for a 7 PM performance. It is a local friendly restaurant. The food was very good and the portions were generous. The value for the meal was very good. The servicer was attentive despite a bustling crowd. It is a very nice friendly atmosphere. I would allow 2 hours for dinner because of the high customer volume before a performance in the area. What surprised me is that it is a BYOB which is great, but they also sell their own Trevi brand wines by the glass or bottle. They also have beer for sale. This is a great option for anyone who doesn't bring their own wine or wants another glass or bottle of wine. It's is a great find.
Bridget Rehfuss
We thought this was byob. Fortunate for us, they had some alcohol. Our first espresso martini (delicious). Sweet prosciutto bruschetta (amazing mix of flavors). Entrees were fantastic (can’t remember what they were called) and home made tiramisu in little jelly jars (soooo good). Our waiter was fantastic. He’s been with them for many years. He looked like he was 16 yrs old!!! Great guy and gave us some history about the restaurant. Lived here for years and didn’t know about this gem. Beware Trevi!! WE WILL BE BACK!!! Love, Bridget and Ed.
We had a reservation and were seated promptly at the reserved time. This was our first time eating at Trevi, and we are so glad we discovered it. The restaurant itself is adorable.....the lighting nice and soft, and attractive decorations on the walls. The very nice waitress explained that the meals were cooked to order, so it may take a little long. The wait gave us time to enjoy a cocktail ( was pleasantly surprised that Trevi is a BYOB and also serves their own wine and PA made liquor). Such a great option! The food was absolutely fantastic! The menu is extensive with lots of options. I had the eggplant parmigiana, and I have NEVER had any better! It was creatively served with breaded eggplant slices covered in sauce and cheese, and plated with pesto pasta with broccoli rabe. Exceptional!! I can't wait to have it again. I should add that I am an ova-lacto vegetarian and I was so happy to see that there were several vegetarian options. I want to go back and try that mushroom pizza! I also loved the fact that there is olive oil, salt, pepper, oregano and red pepper flakes on the table. Therefore, I was able to create my own seasoned olive oil in which to dip my bread. So appreciated! There is no doubt in my mind that we will be returning to this wonderful restaurant!
We love a good byob and Trevi did not disappoint. Our meal was phenomenal. The prosciutto with honey and goat cheese appetizer was one of the best things I have ever tasted.
Trevi really hit the sweet spot for me. I didn't have any particular expectations, but this is now my favorite local restaurant! We arrived without a reservation and were able to park right in front for free. We were told it would be a 20 minute wait but it wasn't as long as that. It is perhaps on the informal side of fine dining but it was perfect for an impromtu night out without much fuss on our part. The staff were very friendly and relaxed, the decor also relaxed but charming in an Italian-American sort of way, reminded of my favorite old italian restaurants in S Philly. The menu is a great balance of solid inexpensive fair and more polished dishes. I went with one of my favorites - mussels in marinara as an appetizer - and it was very fresh and tasty, really great! My entre was chicken Siciliano and it was fantastic - I've had something similar that was not as good at another (expensive!) local restaurant that I will not name... I should also note that I have difficulty in restaurants being too loud, and Trevi was much better than most restaurants I have been in over the last few years I will return!
New Haven White Clam pizza was terrific !! My only complaint would be the parking situation. There is NO parking except for street parking and NO ONE moved during the 20 minutes or so that I sat illegally in a driveway while my wife retrieved our dinner. Good food, challenging logistics !
Not a big foodie, but it wasn't badGot the top floor to ourselves, so we were allowed to ask Alexa for any song we wanted ?Unfortunately, this also meant the waiter had to go up 2 flights of stairs to get to us, however she was a good sport about it, and we enjoyed our meal. Great chicken
Atmosphere: 5
Food: 4
Service: 5
I literally had chicken fingers over Arugula with a drizzle of Balsamic and cheap Parmesan. Supposed to have cherry tomatoes but I guess they just threw on the left over bruschetta tomatoes. Awful dinner my wife had an equally bad Chicken Cesar salad. Who can mess that up.
Atmosphere: 2
Food: 1
Service: 2
Excellent meal; both of us had the special dishes pasta with sausage and pesto cream sauce and the tortellini Rosa with chicken and smoked bacon. The mussel appetizer in fra diavolo fabulous and great portion for two. Can byob but they have a nice menu of their own wines and local spirits. Service is slower than many restaurants because everything is fresh so don't expect to rush in and out!
This is our favorite Italian restaurant. Its fresh, authentic and great service. They take pride in their entrees and specials.
The food is so good we all enjoyed from apertizer to main meals ...10/10 for the cheif will be back soon everthing we ordered was so delicious seafood pasta an mussels love it
Atmosphere: 5
Recommended dishes: Tiramisu, Penne Seafood Bolognese, Meatballs, Steamed P E I Mussels, Chicken Marsala, Stuffed Mushrooms
Had an amazing experience at a family owned Italian restaurant in Glenside,Pennsylvania. Food was so delicious. From the appetizers to the entrees. Everything was on point. Even the deserts were great. Had the salted caramel gelato. Can't wait to take my Philly friends to Trevi. ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Penne Seafood Bolognese, Rosa, Steamed P E I Mussels
Restaurantji Recommends
Came to TreVi for Valentine’s Day and had a great meal. We ordered an app (fried burrata ravioli) and entree (wild mushroom gnocchi) from the V-Day menu and one entree from the regular menu (Italian meatloaf) and everything was hot and delicious. One note: though it’s not entirely clear until you actually go in, and this is a BYOB, you can buy wine/beer/cocktails there to drink with dinner. Great service, great food. Definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Went for the first time for Valentine’s day dinner and the atmosphere was really nice! Ordered the crispy calamari and shrimp scampi. Food was very tasty and plenty of delicious dessert options as well! Will be returning in the future!
Atmosphere: 5
Food: 4
Service: 4
If you're trying to make it to a show at the Keswick- come at least 2 hours prior. The food is eh.... Ok. The service is very very slow... 10 minutes before water or a bottle opener for our wine...wholly unimpressed
This was our first time at Trevi. It was a great experience. We were headed to the Keswick for a 7 PM performance. It is a local friendly restaurant. The food was very good and the portions were generous. The value for the meal was very good. The servicer was attentive despite a bustling crowd. It is a very nice friendly atmosphere. I would allow 2 hours for dinner because of the high customer volume before a performance in the area. What surprised me is that it is a BYOB which is great, but they also sell their own Trevi brand wines by the glass or bottle. They also have beer for sale. This is a great option for anyone who doesn't bring their own wine or wants another glass or bottle of wine. It's is a great find.
We thought this was byob. Fortunate for us, they had some alcohol. Our first espresso martini (delicious). Sweet prosciutto bruschetta (amazing mix of flavors). Entrees were fantastic (can’t remember what they were called) and home made tiramisu in little jelly jars (soooo good). Our waiter was fantastic. He’s been with them for many years. He looked like he was 16 yrs old!!! Great guy and gave us some history about the restaurant. Lived here for years and didn’t know about this gem. Beware Trevi!! WE WILL BE BACK!!! Love, Bridget and Ed.
Atmosphere: 5
Food: 5
Service: 5