New China

170 Newberry Commons, Goldsboro
(717) 938-9969

Recent Reviews

Richard Franklin

This is the worst food and customer service I have ever experienced. I will never spend any money in this establishment. I recommend that you don't spend your time or money either. R.P. Franklin, Ph.D.

Atmosphere: 1

Food: 2

Service: 1

Mitch G.

i always come here to eat my favorite chinese spot. 10/10 portions 10/10 taste and they are always quick.

Nalana L.

Great local place for consistently delicious take out. Great pork lo mein - ask for the spicy version if you like spicy food.

Todd Abro

Food is always excellent here! Counter lady was kind but busy. I usually do takeout but they have not gotten back to pre-covid dining yet. They do have some seating, resembling a pizza shop atmosphere.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: General TSO's Combination Platter, Egg Roll, Chicken Fried Rice, Vegetable Fried Rice, General TSO's Chicken, Sesame Chicken

Chris Snaxx Olan

Just the best Chinese food in Etters ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Egg Roll, Shrimp Egg Foo Young, Vegetable Egg Foo Young, Wonton Soup, Garlic Chicken, General TSO's Chicken, Szechuan Chicken, Sesame Chicken

Zachary Armstrong

There was a fingernail in the rice!!! I’m guessing a toe nail actually. this place thought no one would notice. The kung pao and spicy beef were awful. Both were not spicy in the slightest even though I specified it on the ordering paper and in person. The wonton soup, eggs rolls, and chicken skewers were really good but that doesn’t make up for the fingernail. I do not recommend this establishment

Atmosphere: 2

Food: 1

Service: 5

Linda Stack

Had mixed vegetables and pork egg fu Yung without onions. Great tasting. I will be ordering from them again.

Adrian Jovicevic

We ordered one general tsos and one chicken with fried rice. They told us it would be 20 minutes and thr order took 1 hour and 45 min. They were busy, but probably never going here again. Food was

Atmosphere: 1

Food: 3

Service: 1

Brandon Wells

Best Chinese place around here by far!!!

Atmosphere: 5

Food: 5

Service: 5

D.J. Keiser

Probably the worst Chinese food I've ever had in my life. Absolutely gross. Zero flavor, and bland. I ordered mine extra spicey. Zero heat, and absolutely no flavor. Had to dump sauce on it just to choke it down. Chicken very dry and over cooked. Same with rice, rasted like sawdust. I threw my meal out. Waste of money. Do not eat here. Highlight of my meal...The eggroll guess you can't mess that up. Overall, very disappointed.

Recommended dishes: General TSO

Nicole van Schilt

If the menu indicates the meal is "Hot & Spicy", don't believe it. There was absolutely ZERO spice to my meal. And actually zero flavor in general. Overall very dull and extremely disappointing. Go somewhere else to spend your money.

Atmosphere: 2

Food: 1

Service: 2

Lester Mendoza

Just because I think health inspections should be public knowledge, please check on latest up to date report on this facility that is not in compliance with Pennsylvania food safety regulations.

Atmosphere: 1

Food: 1

Service: 1

Dale Zartman

Great place for takeout. Been going here for over a year and have yet to have a bad experience.

Atmosphere: 4

Food: 5

Service: 5

smiles miller

Love this place been coming here for a long time never a bad experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegetable Lo Mein

Justin Grabowski

The pineapple chicken was the worst Chinese food I’ve ever had. It had zero taste and the texture was off. The pineapple was gray. It was like they boiled the chicken and vegetables and put it in a clear sauce. The lomein had the tiniest shrimp in it and the overall taste was sub par. I didn’t have any but my son said the steamed dumplings didn’t have much of a taste. They only gave us one rice for five people so not every one could get some with their meals. It wasn’t cheap either. The fried food was decent. I’m giving it 2 stars because the fried food was good and it was open.

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