This place SUCKS. ....i mean at this price it needs at least be able to eat it...all the way from the salad to the steak to the hard mac and cheese....i literally had to throw it all away....and dont even put ice in water when u order what....please do better!!! What a waste of 127 bucks...i would have been better off going to mcdonalds!!!
Food: 1
Service: 5
Jay 90D
We had a great time celebrating a friend's birthday. We reserved the private room and it didn't disappoint. The steaks were cooked to the perfect temperature and zero had to be sent back. The staff was very attentive and even provided some soft music for the room. There was a large variety of specialty drinks and they were responsibly priced. I'll definitely be returning for a second visit.
Atmosphere: 5
Food: 5
Service: 5
Barbara Haupt
I got the Half baked chicken and it was not good. Underseasoned and it tasted like boiled chicken. Not good at all.
Atmosphere: 5
Food: 3
Service: 5
Thomas Murphy
I booked this dinner online to celebrate my mother’s, Girlfriends and her mother’s birthday. We were also celebrating Mother’s Day for the 2 moms. I have been to Final Cut many times before and the food has always been good and we enjoyed our experiences. I booked a reservation online for 5 people at 6 o clock on Wednesday 5/14. I then called in 3 days before the reservation to confirm everything was in order. I was told it was.
When we arrived I checked in at the host stand and was shown to our table. I had requested a table in the dining room and we were shown to a table in the bar area. I asked why this was and was told on the bar is open on Wednesday. We were then given a menu that was a limited menu and was told this was all they had on Wednesday nights.
There was limited steaks and entrees. Virtually no appetizers. No sides. No mashed potatoes. Basically just a broken down bar menu.
We chose this steakhouse to have a great celebration dinner in a nice atmosphere and got bar food in a bar.
I was never told online, or when I called in that this would be the case. If it was I would have changed the reservation to a day that we weren't eating in a basic bar.
There should be information online or be told when calling in this was the case. We didn’t have a choice but to eat there once we arrived and sat Because it was the only restaurant open in the casino at that time.
If you go on a Wednesday, make sure you’re aware that you will be eating in a bar, with bar food. The experience is not worth the $250 we spent to eat in a bar. I should have went to Aroogas instead.
I usually love the food and atmosphere and have a great time at Final Cut. This time I am extremely disappointed in the visit. Unfortunately, our celebration was ruined. I’m not sure if I will be back again.
Atmosphere: 1
Food: 1
Service: 5
wendy rayoum
Always, good food !!
Chris Annett
My wife and I stopped in on our drive to Florida. We've been by the casino several times, but I've never been before Made a reservation at the final cut and the dinner was absolutely amazing. The service was equally as good! Our server was Roxy and she was absolutely incredible. Make a reservation and ask for!
Vinay Kataria
Ambiance was good but food wasnt. It was completely bland and didn't have anything aside from its natural taste. It was really busy on a Friday night hence the service was slow. For me it was one time experience and I wish them luck.
I'd recommend making a reservation before going there.
Dessert did look good in pictures but I didn't try as I was already nor pleased with food that I ate.
Elaine Farina
Food at best was below average 8 oz filet Mignon medium rare $67 was mushy cool and no sizzle. Scallops and lobster with risotto. Risotto mushy scallops not seared well lobster no flavor. Waited an hour for our meal. $214 for a meal I could get many other places for less money with better service and definitely more well prepared
David Habig
I had not eaten here in a few months and when I returned tonight I was pleasantly surprised by the changed menu. Although I did not go with a featured dish, they all looked great.
My server Angela was personable, knowledgeable, and friendly. She helped make this a great dining experience. The calamari was great and the lemon sauce with it was perfect.
The Carbonara with Shrimp (pictured) was excellent
Michael Sipe
Blackened swordfish cooked perfect Lobster & scallops with risotto was amazing I will be requesting server Leslie in the future
First time eating here and My whole group got food poisoning, will not be returning.
Tatyana Tanner
I had a love hate relationship with the place. First off, the service was great and staff was super nice. My favorite part was the drinks and apps. The crab cake sliders and charcuterie board was too die for. My entree could have been better flavor wise. My mash potatoes were cold and chunky. My steak was cook to proper temperature requested but lacked flavor. I even got the smoked bacon butter to go on top and that didn’t taste like anything either. But The asparagus was good. So again I loved something and didn’t care for somethings.
Katie Holler
We had a lovely night celebrating our daughter's 21st birthday. It was our first time at Final Cut and we definitely will be back. The food was exceptional and the attention to service top notch. I'm assuming even the manager (gentleman in a suit) came over to ask us how everything is going. Our server was great at giving menu advice as well as just taking general care of us.
JOSEPH LEONGUERRERO
An absolute 5 STARS in all categories. First time dining at this particular Final Cut. We were warmly greeted by our host Derick upon arrival and checked on several times during our meal. Our waitress Jocelyn was very attentive and accommodating. A White Russian wasn’t on the drink menu but she checked if we could get it made anyways and she came through. The crab cake sliders were delicious and made to perfection. Calamari appetizer was abundant and more than we could finish. Scallops were tender as well as the lobster and deliciously seasoned. Will definitely return in the near future. Thank you for honoring us veterans. The MyHeros discount is much appreciated.
Matt McCloud
I had very high hopes for my meal because of the wonderful atmosphere & quality of service but I became very disappointed. The bone in NY strip came out with a sear on it that I could have gotten on a George Forman grill and it was a little undercooked. The service and apps were excellent but thank God I used comps
This place SUCKS. ....i mean at this price it needs at least be able to eat it...all the way from the salad to the steak to the hard mac and cheese....i literally had to throw it all away....and dont even put ice in water when u order what....please do better!!! What a waste of 127 bucks...i would have been better off going to mcdonalds!!!
Food: 1
Service: 5
We had a great time celebrating a friend's birthday. We reserved the private room and it didn't disappoint. The steaks were cooked to the perfect temperature and zero had to be sent back. The staff was very attentive and even provided some soft music for the room. There was a large variety of specialty drinks and they were responsibly priced. I'll definitely be returning for a second visit.
Atmosphere: 5
Food: 5
Service: 5
I got the Half baked chicken and it was not good. Underseasoned and it tasted like boiled chicken. Not good at all.
Atmosphere: 5
Food: 3
Service: 5
I booked this dinner online to celebrate my mother’s, Girlfriends and her mother’s birthday. We were also celebrating Mother’s Day for the 2 moms. I have been to Final Cut many times before and the food has always been good and we enjoyed our experiences. I booked a reservation online for 5 people at 6 o clock on Wednesday 5/14. I then called in 3 days before the reservation to confirm everything was in order. I was told it was.
When we arrived I checked in at the host stand and was shown to our table. I had requested a table in the dining room and we were shown to a table in the bar area. I asked why this was and was told on the bar is open on Wednesday. We were then given a menu that was a limited menu and was told this was all they had on Wednesday nights.
There was limited steaks and entrees. Virtually no appetizers. No sides. No mashed potatoes. Basically just a broken down bar menu.
We chose this steakhouse to have a great celebration dinner in a nice atmosphere and got bar food in a bar.
I was never told online, or when I called in that this would be the case. If it was I would have changed the reservation to a day that we weren't eating in a basic bar.
There should be information online or be told when calling in this was the case. We didn’t have a choice but to eat there once we arrived and sat Because it was the only restaurant open in the casino at that time.
If you go on a Wednesday, make sure you’re aware that you will be eating in a bar, with bar food. The experience is not worth the $250 we spent to eat in a bar. I should have went to Aroogas instead.
I usually love the food and atmosphere and have a great time at Final Cut. This time I am extremely disappointed in the visit. Unfortunately, our celebration was ruined. I’m not sure if I will be back again.
Atmosphere: 1
Food: 1
Service: 5
Always, good food !!
My wife and I stopped in on our drive to Florida. We've been by the casino several times, but I've never been before Made a reservation at the final cut and the dinner was absolutely amazing. The service was equally as good! Our server was Roxy and she was absolutely incredible. Make a reservation and ask for!
Ambiance was good but food wasnt. It was completely bland and didn't have anything aside from its natural taste. It was really busy on a Friday night hence the service was slow. For me it was one time experience and I wish them luck.
I'd recommend making a reservation before going there.
Dessert did look good in pictures but I didn't try as I was already nor pleased with food that I ate.
Food at best was below average 8 oz filet Mignon medium rare $67 was mushy cool and no sizzle. Scallops and lobster with risotto. Risotto mushy scallops not seared well lobster no flavor. Waited an hour for our meal. $214 for a meal I could get many other places for less money with better service and definitely more well prepared
I had not eaten here in a few months and when I returned tonight I was pleasantly surprised by the changed menu. Although I did not go with a featured dish, they all looked great.
My server Angela was personable, knowledgeable, and friendly. She helped make this a great dining experience.
The calamari was great and the lemon sauce with it was perfect.
The Carbonara with Shrimp (pictured) was excellent
Blackened swordfish cooked perfect
Lobster & scallops with risotto was amazing
I will be requesting server Leslie in the future
Restaurantji Recommends
First time eating here and My whole group got food poisoning, will not be returning.
I had a love hate relationship with the place. First off, the service was great and staff was super nice. My favorite part was the drinks and apps. The crab cake sliders and charcuterie board was too die for. My entree could have been better flavor wise. My mash potatoes were cold and chunky. My steak was cook to proper temperature requested but lacked flavor. I even got the smoked bacon butter to go on top and that didn’t taste like anything either. But The asparagus was good. So again I loved something and didn’t care for somethings.
We had a lovely night celebrating our daughter's 21st birthday. It was our first time at Final Cut and we definitely will be back. The food was exceptional and the attention to service top notch. I'm assuming even the manager (gentleman in a suit) came over to ask us how everything is going. Our server was great at giving menu advice as well as just taking general care of us.
An absolute 5 STARS in all categories. First time dining at this particular Final Cut. We were warmly greeted by our host Derick upon arrival and checked on several times during our meal. Our waitress Jocelyn was very attentive and accommodating. A White Russian wasn’t on the drink menu but she checked if we could get it made anyways and she came through. The crab cake sliders were delicious and made to perfection. Calamari appetizer was abundant and more than we could finish. Scallops were tender as well as the lobster and deliciously seasoned. Will definitely return in the near future. Thank you for honoring us veterans. The MyHeros discount is much appreciated.
I had very high hopes for my meal because of the wonderful atmosphere & quality of service but I became very disappointed. The bone in NY strip came out with a sear on it that I could have gotten on a George Forman grill and it was a little undercooked. The service and apps were excellent but thank God I used comps
Atmosphere: 5
Food: 1
Service: 5
Loading...