Pasta Fazool

804 S York Rd, Hatboro
(267) 282-5442

Recent Reviews

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Brooke Hobes

Service was excellent- portions were even better

Atmosphere: 5

Food: 5

Service: 5

joe laster

Food was amazing

Atmosphere: 4

Food: 5

Service: 5

edward soffer

a completely excellent experience was had for dinner

Charles Chase

Good Chinese.. always fresh.. good portions.. good pricing.. what more could you ask for?!?

Food: 5

Service: 5

Lynne Hordych

The food is absolutely delicious with a very generous helping, made fresh and the service is excellent! The people that work there are very friendly and I am very impressed by this restaurant

Atmosphere: 5

Food: 5

Service: 5

Louis Fata

My rating speaks for itself. Savanna will take care of you.

Atmosphere: 5

Food: 5

Service: 5

Daniel Haus

Everything was amazing

Atmosphere: 5

Food: 5

Service: 5

Melani Kodikian

A great family restaurant with delicious food, huge portions, fair prices and friendly staff. We always have a great experience with lots of leftovers.

Atmosphere: 4

Food: 5

Service: 5

Jas

Amazing little hole in the wall Italian restaurant. Service, food and atmosphere were incredible. 10/10 would definitely recommend. We made a reservation and had a lovely time. Will definitely be returning back to Pasta Fazool.

Atmosphere: 5

Food: 5

Service: 5

Jou-An Yao

Cute little home-y Italian spot with great food and service! Everything we ordered was 10/10! Came to about $100 for 3 people but we had enough left overs to each have a whole meal the next day, so basically 6 meals for $100!

Atmosphere: 5

Food: 5

Service: 5

LIA MARIE MOVALLI

We were recommended Pasta Fazools restaurant for a birthday trio celebration.
5 of us ordered chicken French which a fan favorite in our family but we’re slightly bothered when we receiving our food an hour and a half after arriving and all of us didn’t like the sauce. We thought it was bitter, lacking lemon and overall greasy. I personally thought the chicken was tough. The waitress was nice about it and said we could order something else. A moment later a man came out with a piece of chicken on a plate and started cutting it in front of us and said “you think this is tough?? I could cut this with a plastic fork” then proceeded to cut into my aunts cutlet with his fork. I was the one with the tough piece. We told him the sauce was the main complaint and he stormed away after mutilating my aunts chicken. We are not the type to send back food but when all of us didn’t like the dish we decided to say something. It was a busy evening and we were a table of 9 but that’s no excuse for the treatment we received. The man who came to our table was both the chef & the owner of the restaurant, we’ve all worked in the service industry before and that was the most disrespectful encounter we’ve ever had.

Atmosphere: 2

Food: 2

Service: 2

Mathew Albrecht

Small but good food with big portions

Atmosphere: 5

Food: 5

Service: 5

Ettore Felicetti

Stopped in for dinner tonight and what a great choice! Got there a little early, no reservation but seated right away. We just beat the rush.

Ordered the Stuffed Mushroom & Crab appetizer and the Creamy Mushroom & Crab soup. Probably could have stopped there but...

I had the Tomahawk Pork Chop topped with roasted red peppers, prosciutto and mozzarella served over Mushroom Ravioli, with mushrooms, sausage & bacon in a brown gravy (whew). It was off the charts!

The Love of my life had the Chicken & Shrimp baked with penne in a gigantic casserole.

Service was excellent. They seem to actually enjoy working there. Very reasonably priced too. That's why reservations are recommended.

The leftovers should hold us over for a couple of days.

Atmosphere: 5

Food: 5

Service: 5

Alex Ankudovich

Came in for lunch, service was great, received my food pretty quickly, but definitely need to work on presentation of the meal and there is a bit too much of spinach for my taste

Atmosphere: 4

Food: 3

Service: 5

Beth Kaufman

Food is delicious

Atmosphere: 4

Food: 5

Service: 5

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