Tried Silvio’s pizza for the first time, super yummy and they cooked it well done it was chefs kiss
Robert Salvage
Good takeout, hoagies and pizza were very good. Silvios has upgraded since their last owner and brought back their signature doughs. I had a very good Stromboli, but was devoid of contents 2 inches from each end. TUNA hoagie very good
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Salads
Karlie Sheeley
I got the weekend special the mazy and a small supreme Stromboli. Food was out of this world. I will definitely be back. The inside gives a very mom and pop feel. The vodka sauce is creamy and amazing. They make their own rolls and boy are they delicious.
Cassandra Bowlen
Used to love Silvio's, would go there frequently on a near weekly basis. This is the first time we've been back since moving away, and not impressed. We tried to order with someone who was behind the counter, but they didn't work there. Not sure why they were behind the counter so prominently. Shop looked bare, I miss the cannolis and cakes on display. Everything on the chalk wall is erased, no decor. Still I was excited on the 30min drive home to eat my italian hoagie. My partner got the garlic bread cheesesteak with chicken instead of beef. His bread was the regular bread, not garlic, and there was a hair. My italian was made with spicy capicola when it should have been regular ham. Good thing I have deli ham at home. At least the bread is just as good as I remember. Thank goodness they hired back the original baker, the bread is the best part of the hoagie. Would not return.
Atmosphere: 1
Food: 2
Service: 3
Brian Mish
My favorite lunch spot in Hatboro. Good food and friendly atmosphere
Philly Sports
We used to love this deli. We have been going there since we were kids back in the 80s. A couple of years it was sold to some family members and the business keeps declining. Every time we order hoagies now, there is hardly anything in them. Hardly any meat and barely any condiments and seasonings. The young man who is the owner now, Michael, makes the worst hoagie we have ever eaten. The bread is good but the hoagie is lousy. Plus it is dirty and run down in the building. We even got hair in our food. We reported it to Michael and he acted like we should eat the food anyway. He seemed to think it was ok for us to have his hair in our food. Very poor! Please bring back the original family owners and learn from them on how to run this business properly. Or hire a real manager to come in and clean it up. It’s such a shame that this business is so poorly managed now. Update on 2/19/2025: Luckily new owners just took over. Business was amazing during the years it was originally owned by Sharon and Martino. Welcome to George and Tara! Looking forward to many more years of delicious food 😋
Atmosphere: 1
Food: 1
Service: 1
Lillie Davis
Ordered hoagies through Ubers eats. Bread was fresh and delicious but rest of the hoagie was not good at all. I got a tuna hoagie and it was horrible (tuna bland, very little mayo, literally no seasoning). Will definitely not be ordering from here again.
Food: 1
丹丹Djchiyu
Excelente Italian food
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Italian
Chad Hayes
Were no problems whatsoever
Food: 3
Service: 3
Recommended dishes: Italian, Chicken Cheese Steak
Kevin Martin
Idk where to begin. See my pictures. The place is filthy and the food reflects that. The young lady working the phone was dismissive and unhelpful when placing the order. Avoid any tomato/marinara sauce because ours was sour. Our strombolis were swimming in grease in the box which went through the box into the car. I think they burned something during my wait because the whole building was smokey. Very surprised and disappointed - would avoid moving forward.
Edit and Update: the owner called me to only say that the girl is new and the food is fresh. No apology or attempt to rectify the situation. He avoided my complaints as much as you guys should avoid this restaurant.
I have been going to Silvios since the mid 90s. Since this place took over it’s just not the same. The food is not as good. They tried to put there spin on a neighborhood icon and failed. If it’s not broke don’t fix it.
Atmosphere: 2
Food: 2
Service: 2
Marshall Goldstein
Arriving home, I discovered my steak sandwich had cheese, after being ordered without! My lactose problem made it difficult!
Atmosphere: 1
Food: 3
Service: 3
Jennifer Anders-Katz
Hi. My family and I have been going to Silvos for over 20 years. We just picked up our Italian loaf. It was so small. My mother spoke to the manager and the attitude was take it or leave it. Very disappointing for a long standing customer.
Atmosphere: 1
Food: 2
Service: 1
Kim W
Ordered a 12 inch hoagie, a 6 inch hoagie, and picked up chips and a 2 liter….almost $40.
Hoagies were mediocre at best. My roll was so saturated with oil that it was not even connected. Completely fell apart.
Ingredients were not fresh. They tasted very old, especially the onions.
To top it all off, the credit card machine didn’t give an option to not leave a tip and forced a $4 tip.
Honestly love supporting small businesses instead of chains/large corporations but Wawa or Primos would have been better.
Atmosphere: 2
Food: 1
Service: 3
Eric Leber
Silvio's Deli & Tosco’s Pizza
The CHOAGIE almost 2lb of combined cheesesteak and hoagie meat. Heavenly! Yes, I did finish it in 1 day. I suggest you try Silvio’s if you haven’t already, on top of fabulous food their amazing staff round out a fabulous experience…. TY Silvio’s!!!
Tried Silvio’s pizza for the first time, super yummy and they cooked it well done it was chefs kiss
Good takeout, hoagies and pizza were very good. Silvios has upgraded since their last owner and brought back their signature doughs.
I had a very good Stromboli, but was devoid of contents 2 inches from each end.
TUNA hoagie very good
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Salads
I got the weekend special the mazy and a small supreme Stromboli. Food was out of this world. I will definitely be back. The inside gives a very mom and pop feel. The vodka sauce is creamy and amazing. They make their own rolls and boy are they delicious.
Used to love Silvio's, would go there frequently on a near weekly basis. This is the first time we've been back since moving away, and not impressed. We tried to order with someone who was behind the counter, but they didn't work there. Not sure why they were behind the counter so prominently. Shop looked bare, I miss the cannolis and cakes on display. Everything on the chalk wall is erased, no decor. Still I was excited on the 30min drive home to eat my italian hoagie. My partner got the garlic bread cheesesteak with chicken instead of beef. His bread was the regular bread, not garlic, and there was a hair. My italian was made with spicy capicola when it should have been regular ham. Good thing I have deli ham at home. At least the bread is just as good as I remember. Thank goodness they hired back the original baker, the bread is the best part of the hoagie. Would not return.
Atmosphere: 1
Food: 2
Service: 3
My favorite lunch spot in Hatboro. Good food and friendly atmosphere
We used to love this deli. We have been going there since we were kids back in the 80s. A couple of years it was sold to some family members and the business keeps declining. Every time we order hoagies now, there is hardly anything in them. Hardly any meat and barely any condiments and seasonings. The young man who is the owner now, Michael, makes the worst hoagie we have ever eaten. The bread is good but the hoagie is lousy. Plus it is dirty and run down in the building. We even got hair in our food. We reported it to Michael and he acted like we should eat the food anyway. He seemed to think it was ok for us to have his hair in our food. Very poor! Please bring back the original family owners and learn from them on how to run this business properly. Or hire a real manager to come in and clean it up. It’s such a shame that this business is so poorly managed now.
Update on 2/19/2025: Luckily new owners just took over. Business was amazing during the years it was originally owned by Sharon and Martino. Welcome to George and Tara! Looking forward to many more years of delicious food 😋
Atmosphere: 1
Food: 1
Service: 1
Ordered hoagies through Ubers eats. Bread was fresh and delicious but rest of the hoagie was not good at all. I got a tuna hoagie and it was horrible (tuna bland, very little mayo, literally no seasoning). Will definitely not be ordering from here again.
Food: 1
Excelente Italian food
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Italian
Were no problems whatsoever
Food: 3
Service: 3
Recommended dishes: Italian, Chicken Cheese Steak
Idk where to begin. See my pictures. The place is filthy and the food reflects that. The young lady working the phone was dismissive and unhelpful when placing the order. Avoid any tomato/marinara sauce because ours was sour. Our strombolis were swimming in grease in the box which went through the box into the car. I think they burned something during my wait because the whole building was smokey. Very surprised and disappointed - would avoid moving forward.
Edit and Update: the owner called me to only say that the girl is new and the food is fresh. No apology or attempt to rectify the situation. He avoided my complaints as much as you guys should avoid this restaurant.
Restaurantji Recommends
I have been going to Silvios since the mid 90s. Since this place took over it’s just not the same. The food is not as good. They tried to put there spin on a neighborhood icon and failed. If it’s not broke don’t fix it.
Atmosphere: 2
Food: 2
Service: 2
Arriving home, I discovered my steak sandwich had cheese, after being ordered without! My lactose problem made it difficult!
Atmosphere: 1
Food: 3
Service: 3
Hi. My family and I have been going to Silvos for over 20 years. We just picked up our Italian loaf. It was so small. My mother spoke to the manager and the attitude was take it or leave it. Very disappointing for a long standing customer.
Atmosphere: 1
Food: 2
Service: 1
Ordered a 12 inch hoagie, a 6 inch hoagie, and picked up chips and a 2 liter….almost $40.
Hoagies were mediocre at best. My roll was so saturated with oil that it was not even connected. Completely fell apart.
Ingredients were not fresh. They tasted very old, especially the onions.
To top it all off, the credit card machine didn’t give an option to not leave a tip and forced a $4 tip.
Honestly love supporting small businesses instead of chains/large corporations but Wawa or Primos would have been better.
Atmosphere: 2
Food: 1
Service: 3
Silvio's Deli & Tosco’s Pizza The CHOAGIE almost 2lb of combined cheesesteak and hoagie meat. Heavenly! Yes, I did finish it in 1 day. I suggest you try Silvio’s if you haven’t already, on top of fabulous food their amazing staff round out a fabulous experience…. TY Silvio’s!!!
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