Au Bon Lieu French Creperie

Excellent crepe. The owner/chef is from Casablanca. He makes sweet and savory thin crepes so you actually taste the filling. Not a big doughy crepe as some other places.

Super tasty crepes!

Tiny, unfilling crepe after painfully long wait. A thin $8 crepe with about one strawberry worth of slices, plus added blueberries - 10 in count! - for which we were charged $2 more.(!)
Had to walk across the street to Starbucks afterward for their sucky croissant to supplement, because my child remained really hungry after this tiny portion.
Prepare for a long wait if there are any orders ahead of you.
Re. owner reply: I did not necessarily expect blueberries to be free. However, getting charged $2+tax&tip for the act of taking what turned out to be 10 blueberries out of a box and tossing them on top feels uncool and unfair.

The food was good, but we had to wait 45 minutes and another family was helped before us despite arriving after because they had kids. In addition to this I did not expect to be eating off paper plates with plastic utensils. This does not feel like a proper restaurant as much as 2 people who decided to sell crepes out of their house

Very cute crepe shop with friendly owners/staff and amazing crepes.

Au Bon Lieu is an absolute gem. The crêpes were delicious—light, perfectly cooked, and filled with fresh, simple ingredients that let the flavors really shine. We also had just a plain black coffee, and even that was exceptional—fresh, smooth, and exactly what we needed to start the day right.

You can tell there’s real care behind everything they serve. It’s the kind of place where quality ingredients and authentic technique speak for themselves. The atmosphere is cozy and inviting, and we felt instantly welcomed.

We can’t wait to go back and try more of the menu—this place is a must-visit in Hershey!

So yummy gave me free crepes

What an unexpected and delightful place!

We were fortunate to find this place by a Google search for breakfast near Hershey Park and then be seated by the table best positioned to view the crepes being made. The food was wonderfully delicious and presented with little designs in the powdered sugar atop the sweet crepes. The dark Belgian chocolate was rich and creamy, but the best part was the caramel sauce. I didn’t realize before what superior difference there is between well homemade caramel sauce over what you buy in stores.

The savory crepes were somehow even better than the sweet crepes and even my kids who don’t usually go for some of the savory crepes enjoyed these. We had the turkey and cranberry.

The gentleman making the crepes couldn’t have been nicer and it was obvious he was dedicated to his craft. The whole place was clean, with a welcoming ambience including music. The whole place has a charming feel to it.

The prices were extremely reasonable given what we ordered and don’t reflect the higher prices they would easily garner elsewhere.

What a lovely little space nestled on Chocolate Avenue! The staff is exceptionally nice and accommodating. Food was prepared quickly and tasted delicious! We will be back! There are tables to eat outside in nice weather.

Loved both the sweet and savory crepes. Highly recommend

We ate here both days of our visit to Hershey. The crepes are incredible,no matter which one you order. This is food made with passion and creativity. Our service and the atmosphere were both stellar!

These crepes are amazing, and all of the ingredients are super fresh. Paired with their fresh ground coffee- delish!!

My wife and I went here on a whim, and we were immediately loving everything about it. We have already declared it our new date day spot.

Atmosphere: 5

Food: 5

Service: 5

absolutely perfect, and charming ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet Crepes

Fantastic food. Love supporting this small business.

Atmosphere: 5

Food: 5

Service: 5