Beautiful ambiance, outstanding service and excellent food. Set on the grounds of The Hotel Hershey, this recently remodeled restaurant is absolutely excellent. From our greeters to the wait staff the service is amazing. Everyone was courteous and attentive, and made my wife's birthday a night to remember. Our waiter provided some excellent recommendations and steered towards cocktails, appetizers and entrees that hit the mark. To top it all off they presented my wife with a birthday note written in chocolate as a nice touch. I would recommend this restaurant as the menu was superb and offered a nice selection of steaks and sides that were very appealing.
Glenn
$70 steak came well done when ordered medium rare . They were kind enough to remove from bill but very disappointing. Also we were seated in the bar based on our attire. All though there is no dress code.
Olivia
Waitress was gine but apps took over an hour to come out, wasnt even crowded. We had little kids with us that were at their limit by the time food came
Cynthia
Sent a private message to the restaurant. My issue I think needs to be resolved privately verse openly.
Mike
We had wonderful experience at 1933 and were rewarded for not filling up while at the park! Service was excellent as was the complete dining experience.
Deacon Tom
A little disappointed given it is associated with the Hershey Hotel. Fish & chips were just average with obviously regular frozen French fries that were completely underwhelming. She crab soup was just a bit too spicy. No bread brought to the table. Extra side (a tiny amount of grilled mushrooms) was an extra $10! The 6 oz. filet was only average at best, but cooked properly. Two Old Fashioneds with Angel's Envy had way too much bitters. Had to ask for water glasses to be refilled. Special dark chocolate covered strawberries for our anniversary were the highlight of the meal and experience. They were excellent! It wasn't full on a Thursday night and yet the noise level was quite high. We kept having to repeat ourselves.
David
Great steaks and seafood.... A very interesting and fun menu. We had filet steaks, crab soup, seafood tower. They are a bit stingy with the crab in the soup (but it was a bisque). A bit pricey, but definitely a great choice for a special occasion.
pat
Redecorated but had the same nicked and scratched tables and chairs (at least the one I was sitting at). It looked like the same menu as Harvest had but with higher prices. It was one of the worst meals I've had in a long time. French fries tasted like they were made the day before and reheated. The spareribs had a hard crusty coating I had to scrap off to see the meat and both ends of the ribs were burnt and hard. I definitely don't recommend this restaurant.
Stephen
The host and the waitstaff could not have been less interested in making us feel welcome. We had come in to celebrate a milestone anniversary and left feeling underwhelmed. The food was OK, not great. We wont be back.
Sam
We arrived 6 minutes before our brunch reservation and they made us sit and wait for 10 minutes when the place was not appearing overly busy at all. The food was very good and our drinks came pretty quick and our apps came at a reasonable time but then we waited like 40 minutes for our meal. Our waitress comped our app due to the wait without asking though.
The service was great. We were there at change over so we had a lunch menu. Then was told dinner menu was needed. Price was what we expected for the venue —but food was grade A average. Tourist place yes. For a local haunt-no
mark
first time since the establishmenet opened a week ago, menu is fair. a few typos on the menu. the seafood platter was not overly memorable. price per entree is a bit high for the portions. the steak ordered medium well was more well in some place, sven tough in some sections. steak should be cooked evenly throughout not medlum rare, medium, medium and well in different sections. lobster price for a half lobster was a bit more than expecfed. service was attentive at first but once it got busy, waitress forget about us. noise level was quiet at first but once it got busy noise level become a bit difficult to talk the person sitting across from me. we were served appetizers about 5 minutes in, our waitress informed us our entree was ready to be served. timing needs to be improved. menu descriptions did not include ounce listed for the steak items. wagyu steak wasn't the best wagyu. hard to determine where in the available restaurants 1933 is attempting to be in. casual fare or fine dining. the prices border on fine dining but menu items are casual fare. Prohibition themed almost
Craig
I love the newly designed restaurants ambiance. It has the same good food as before with a few nice additions. All of my favorite servers are there to make my afternoon or evening.
christa
Love the renovations! Slightly loud in the bar area, there is not much to buffer sound. Great atmosphere, service and food.
Janet Yarbrough
A beautiful place to visit. We however did not like any of the food we ordered. Could just be us, as we are Southerners. It was a nice atmosphere and very clean. The food we ordered was the Honey Chicken Wings, fry’s, Cheeseburger, and Chicken Salad sandwich.
Beautiful ambiance, outstanding service and excellent food. Set on the grounds of The Hotel Hershey, this recently remodeled restaurant is absolutely excellent. From our greeters to the wait staff the service is amazing. Everyone was courteous and attentive, and made my wife's birthday a night to remember. Our waiter provided some excellent recommendations and steered towards cocktails, appetizers and entrees that hit the mark. To top it all off they presented my wife with a birthday note written in chocolate as a nice touch. I would recommend this restaurant as the menu was superb and offered a nice selection of steaks and sides that were very appealing.
$70 steak came well done when ordered medium rare . They were kind enough to remove from bill but very disappointing. Also we were seated in the bar based on our attire. All though there is no dress code.
Waitress was gine but apps took over an hour to come out, wasnt even crowded. We had little kids with us that were at their limit by the time food came
Sent a private message to the restaurant. My issue I think needs to be resolved privately verse openly.
We had wonderful experience at 1933 and were rewarded for not filling up while at the park! Service was excellent as was the complete dining experience.
A little disappointed given it is associated with the Hershey Hotel. Fish & chips were just average with obviously regular frozen French fries that were completely underwhelming. She crab soup was just a bit too spicy. No bread brought to the table. Extra side (a tiny amount of grilled mushrooms) was an extra $10! The 6 oz. filet was only average at best, but cooked properly. Two Old Fashioneds with Angel's Envy had way too much bitters. Had to ask for water glasses to be refilled. Special dark chocolate covered strawberries for our anniversary were the highlight of the meal and experience. They were excellent! It wasn't full on a Thursday night and yet the noise level was quite high. We kept having to repeat ourselves.
Great steaks and seafood.... A very interesting and fun menu. We had filet steaks, crab soup, seafood tower. They are a bit stingy with the crab in the soup (but it was a bisque). A bit pricey, but definitely a great choice for a special occasion.
Redecorated but had the same nicked and scratched tables and chairs (at least the one I was sitting at). It looked like the same menu as Harvest had but with higher prices. It was one of the worst meals I've had in a long time. French fries tasted like they were made the day before and reheated. The spareribs had a hard crusty coating I had to scrap off to see the meat and both ends of the ribs were burnt and hard. I definitely don't recommend this restaurant.
The host and the waitstaff could not have been less interested in making us feel welcome. We had come in to celebrate a milestone anniversary and left feeling underwhelmed. The food was OK, not great. We wont be back.
We arrived 6 minutes before our brunch reservation and they made us sit and wait for 10 minutes when the place was not appearing overly busy at all. The food was very good and our drinks came pretty quick and our apps came at a reasonable time but then we waited like 40 minutes for our meal. Our waitress comped our app due to the wait without asking though.
Restaurantji Recommends
The service was great. We were there at change over so we had a lunch menu. Then was told dinner menu was needed. Price was what we expected for the venue —but food was grade A average. Tourist place yes. For a local haunt-no
first time since the establishmenet opened a week ago, menu is fair. a few typos on the menu. the seafood platter was not overly memorable. price per entree is a bit high for the portions. the steak ordered medium well was more well in some place, sven tough in some sections. steak should be cooked evenly throughout not medlum rare, medium, medium and well in different sections. lobster price for a half lobster was a bit more than expecfed. service was attentive at first but once it got busy, waitress forget about us. noise level was quiet at first but once it got busy noise level become a bit difficult to talk the person sitting across from me. we were served appetizers about 5 minutes in, our waitress informed us our entree was ready to be served. timing needs to be improved. menu descriptions did not include ounce listed for the steak items. wagyu steak wasn't the best wagyu. hard to determine where in the available restaurants 1933 is attempting to be in. casual fare or fine dining. the prices border on fine dining but menu items are casual fare. Prohibition themed almost
I love the newly designed restaurants ambiance. It has the same good food as before with a few nice additions. All of my favorite servers are there to make my afternoon or evening.
Love the renovations! Slightly loud in the bar area, there is not much to buffer sound. Great atmosphere, service and food.
A beautiful place to visit. We however did not like any of the food we ordered. Could just be us, as we are Southerners. It was a nice atmosphere and very clean. The food we ordered was the Honey Chicken Wings, fry’s, Cheeseburger, and Chicken Salad sandwich.
Atmosphere: 5
Food: 1
Service: 3
Recommended dishes: Birthday Cupcake
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