A little disappointed given it is associated with the Hershey Hotel. Fish & chips were just average with obviously regular frozen French fries that were completely underwhelming. She crab soup was just a bit too spicy. No bread brought to the table. Extra side (a tiny amount of grilled mushrooms) was an extra $10! The 6 oz. filet was only average at best, but cooked properly. Two Old Fashioneds with Angel's Envy had way too much bitters. Had to ask for water glasses to be refilled. Special dark chocolate covered strawberries for our anniversary were the highlight of the meal and experience. They were excellent! It wasn't full on a Thursday night and yet the noise level was quite high. We kept having to repeat ourselves.
David
Great steaks and seafood.... A very interesting and fun menu. We had filet steaks, crab soup, seafood tower. They are a bit stingy with the crab in the soup (but it was a bisque). A bit pricey, but definitely a great choice for a special occasion.
pat
Redecorated but had the same nicked and scratched tables and chairs (at least the one I was sitting at). It looked like the same menu as Harvest had but with higher prices. It was one of the worst meals I've had in a long time. French fries tasted like they were made the day before and reheated. The spareribs had a hard crusty coating I had to scrap off to see the meat and both ends of the ribs were burnt and hard. I definitely don't recommend this restaurant.
Stephen
The host and the waitstaff could not have been less interested in making us feel welcome. We had come in to celebrate a milestone anniversary and left feeling underwhelmed. The food was OK, not great. We wont be back.
Sam
We arrived 6 minutes before our brunch reservation and they made us sit and wait for 10 minutes when the place was not appearing overly busy at all. The food was very good and our drinks came pretty quick and our apps came at a reasonable time but then we waited like 40 minutes for our meal. Our waitress comped our app due to the wait without asking though.
Barbara
The service was great. We were there at change over so we had a lunch menu. Then was told dinner menu was needed. Price was what we expected for the venue —but food was grade A average. Tourist place yes. For a local haunt-no
mark
first time since the establishmenet opened a week ago, menu is fair. a few typos on the menu. the seafood platter was not overly memorable. price per entree is a bit high for the portions. the steak ordered medium well was more well in some place, sven tough in some sections. steak should be cooked evenly throughout not medlum rare, medium, medium and well in different sections. lobster price for a half lobster was a bit more than expecfed. service was attentive at first but once it got busy, waitress forget about us. noise level was quiet at first but once it got busy noise level become a bit difficult to talk the person sitting across from me. we were served appetizers about 5 minutes in, our waitress informed us our entree was ready to be served. timing needs to be improved. menu descriptions did not include ounce listed for the steak items. wagyu steak wasn't the best wagyu. hard to determine where in the available restaurants 1933 is attempting to be in. casual fare or fine dining. the prices border on fine dining but menu items are casual fare. Prohibition themed almost
Craig
I love the newly designed restaurants ambiance. It has the same good food as before with a few nice additions. All of my favorite servers are there to make my afternoon or evening.
christa
Love the renovations! Slightly loud in the bar area, there is not much to buffer sound. Great atmosphere, service and food.
Janet Yarbrough
A beautiful place to visit. We however did not like any of the food we ordered. Could just be us, as we are Southerners. It was a nice atmosphere and very clean. The food we ordered was the Honey Chicken Wings, fry’s, Cheeseburger, and Chicken Salad sandwich.
Recommended dishes: She Crab Soup, Hershey's Kisses Chocolate Signature Martini, Bavarian Pretzel Cheese Board, Hershey's Cocoa Barbecue Ribs, Brussels Sprouts, Crab Soup, Mashed Potatoes, Roasted, House Cut Chips & Dip, Birthday Cupcake, Grilled Atlantic Salmon Fillet, Beer Battered Fish & Chips, French Onion Soup, Burger, Lobster Cobb Salad, Chocolate Trilogy, Harvest House Salad, Charcuterie, Bourbon Glazed Bow Creek Beef Brisket
Diego Rodríguez
Really nice restaurant, with a nice view. We brunch here and was an excellent experience , the service was excellent
Atmosphere: 5
Food: 5
Service: 5
anne marie
Food was great... the Reuben pierogis were amazing as was the crab soup... the lobster Cobb salad was a little disappointing but my husband loved the fish and chips!! Drinks were on point!
Our server, was exceptional. One thing that should be made known on the main website site is that the restaurant is not in the hotel and is a hike especially for someone who has walking issues. The fish and chips was god, but, the fries were soggy and slightly warm and the kitchen should not have sent out one of the pieces of fish as 1/2 of it was burnt. The chocolate cream pie is to die for. The hostess noticing that my dining partner had walking issues was kind enough to have the shuttle sent down from the main building. A bit noisy especially the adjoining table had a woman cackling all through out our meal; not the fault of the restaurant, but of the patron who should not be doing fine dining.
Jessica
The restaurant was listed it has a strict dress code in the Hotel Hershey but when we arrived there were customers in gym clothes. Our waiter was wonderful. We got the honey bee cocktail and a spicy pineapple margarita and the drinks were really good. The scallops and German potato salad appetizer was delicious but only two scallops came with the appetizer. As far as our entrees, that is why I'm giving this restaurant a lower rating. The trout was over cooked and a small dish for the price. The loaded baked potato was undercooked and had an abnormal amount of bbq meat on top that didn't taste good on a potato. The vegetarian orecchiette dish was not good at all, it tasted like it was a reheated in the microwave frozen meal. The pasta was undercooked, the carrots were hard and the mushrooms were over cooked in burnt garlic, the shrimp I got on the side was actually delicious. I think the flavors in our entrees did not mesh well together at all.
A little disappointed given it is associated with the Hershey Hotel. Fish & chips were just average with obviously regular frozen French fries that were completely underwhelming. She crab soup was just a bit too spicy. No bread brought to the table. Extra side (a tiny amount of grilled mushrooms) was an extra $10! The 6 oz. filet was only average at best, but cooked properly. Two Old Fashioneds with Angel's Envy had way too much bitters. Had to ask for water glasses to be refilled. Special dark chocolate covered strawberries for our anniversary were the highlight of the meal and experience. They were excellent! It wasn't full on a Thursday night and yet the noise level was quite high. We kept having to repeat ourselves.
Great steaks and seafood.... A very interesting and fun menu. We had filet steaks, crab soup, seafood tower. They are a bit stingy with the crab in the soup (but it was a bisque). A bit pricey, but definitely a great choice for a special occasion.
Redecorated but had the same nicked and scratched tables and chairs (at least the one I was sitting at). It looked like the same menu as Harvest had but with higher prices. It was one of the worst meals I've had in a long time. French fries tasted like they were made the day before and reheated. The spareribs had a hard crusty coating I had to scrap off to see the meat and both ends of the ribs were burnt and hard. I definitely don't recommend this restaurant.
The host and the waitstaff could not have been less interested in making us feel welcome. We had come in to celebrate a milestone anniversary and left feeling underwhelmed. The food was OK, not great. We wont be back.
We arrived 6 minutes before our brunch reservation and they made us sit and wait for 10 minutes when the place was not appearing overly busy at all. The food was very good and our drinks came pretty quick and our apps came at a reasonable time but then we waited like 40 minutes for our meal. Our waitress comped our app due to the wait without asking though.
The service was great. We were there at change over so we had a lunch menu. Then was told dinner menu was needed. Price was what we expected for the venue —but food was grade A average. Tourist place yes. For a local haunt-no
first time since the establishmenet opened a week ago, menu is fair. a few typos on the menu. the seafood platter was not overly memorable. price per entree is a bit high for the portions. the steak ordered medium well was more well in some place, sven tough in some sections. steak should be cooked evenly throughout not medlum rare, medium, medium and well in different sections. lobster price for a half lobster was a bit more than expecfed. service was attentive at first but once it got busy, waitress forget about us. noise level was quiet at first but once it got busy noise level become a bit difficult to talk the person sitting across from me. we were served appetizers about 5 minutes in, our waitress informed us our entree was ready to be served. timing needs to be improved. menu descriptions did not include ounce listed for the steak items. wagyu steak wasn't the best wagyu. hard to determine where in the available restaurants 1933 is attempting to be in. casual fare or fine dining. the prices border on fine dining but menu items are casual fare. Prohibition themed almost
I love the newly designed restaurants ambiance. It has the same good food as before with a few nice additions. All of my favorite servers are there to make my afternoon or evening.
Love the renovations! Slightly loud in the bar area, there is not much to buffer sound. Great atmosphere, service and food.
A beautiful place to visit. We however did not like any of the food we ordered. Could just be us, as we are Southerners. It was a nice atmosphere and very clean. The food we ordered was the Honey Chicken Wings, fry’s, Cheeseburger, and Chicken Salad sandwich.
Atmosphere: 5
Food: 1
Service: 3
Recommended dishes: Birthday Cupcake
Restaurantji Recommends
From the farm to the table dulish
Kid-friendliness: Apsalutly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: She Crab Soup, Hershey's Kisses Chocolate Signature Martini, Bavarian Pretzel Cheese Board, Hershey's Cocoa Barbecue Ribs, Brussels Sprouts, Crab Soup, Mashed Potatoes, Roasted, House Cut Chips & Dip, Birthday Cupcake, Grilled Atlantic Salmon Fillet, Beer Battered Fish & Chips, French Onion Soup, Burger, Lobster Cobb Salad, Chocolate Trilogy, Harvest House Salad, Charcuterie, Bourbon Glazed Bow Creek Beef Brisket
Really nice restaurant, with a nice view. We brunch here and was an excellent experience , the service was excellent
Atmosphere: 5
Food: 5
Service: 5
Food was great... the Reuben pierogis were amazing as was the crab soup... the lobster Cobb salad was a little disappointing but my husband loved the fish and chips!! Drinks were on point!
Our server, was exceptional. One thing that should be made known on the main website site is that the restaurant is not in the hotel and is a hike especially for someone who has walking issues. The fish and chips was god, but, the fries were soggy and slightly warm and the kitchen should not have sent out one of the pieces of fish as 1/2 of it was burnt. The chocolate cream pie is to die for. The hostess noticing that my dining partner had walking issues was kind enough to have the shuttle sent down from the main building. A bit noisy especially the adjoining table had a woman cackling all through out our meal; not the fault of the restaurant, but of the patron who should not be doing fine dining.
The restaurant was listed it has a strict dress code in the Hotel Hershey but when we arrived there were customers in gym clothes. Our waiter was wonderful. We got the honey bee cocktail and a spicy pineapple margarita and the drinks were really good. The scallops and German potato salad appetizer was delicious but only two scallops came with the appetizer. As far as our entrees, that is why I'm giving this restaurant a lower rating. The trout was over cooked and a small dish for the price. The loaded baked potato was undercooked and had an abnormal amount of bbq meat on top that didn't taste good on a potato. The vegetarian orecchiette dish was not good at all, it tasted like it was a reheated in the microwave frozen meal. The pasta was undercooked, the carrots were hard and the mushrooms were over cooked in burnt garlic, the shrimp I got on the side was actually delicious. I think the flavors in our entrees did not mesh well together at all.
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