Cross Culture Indian Cuisine

P, 4950 York Rd., Holicong
(215) 794-8400

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala and Aloo Gobhi
Naan and Aloo Paratha
Malai Chicken Kabab
Vegetable Jalfrezi
Chef Special Naan
Lamb Tikka Masala
Chili Garlic Naan
Chicken Cashmere
Chicken Vindaloo
Shrimp Tandoori

Menu

Non Vegetarian Appetizers
Chicken Tikka
Marinated chunks of chicken barbecued in the charcoal oven.
Malai Chicken Tikka
Chicken chunks marinated in ginger, garlic, and broiled in the tandoor.
Fish Tandoori
Chunks of fresh salmon marinated in ginger, garlic, and broiled in the tandoor.
Shrimp Tandoori
Fresh, king-size shrimp gently seasoned, and slowly broiled over charcoal in the tandoor.
Chicken Samosa
Fried turnovers filled with ground chicken.
Tawa Chicken
Chicken grilled to perfection with onions, green peppers, and oriental spices.
Tandoori Mixed Grill
A combination of our appetizers -chicken tikka, chicken malai kabab, lamb Boti kabab, shrimp tandoori, and fish tikka.

Vegetarian Appetizers
Vegetable Samosa
Fried turnovers are deliciously filled with mildly spiced potatoes and peas.
Aloo Tikki
Potato patties and peas flavored with chili peppers and coriander.
Hara Bhara Kabab
Fresh spinach balls scrumptiously spiced and deep-fried.
Pakora (Gluten-Free)
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Mixed Appetizer for Two
A combination of vegetable samosas, pakoras, and papadam.

Soups (Gluten-Free)
Tomato Soup
Delicately spiced tomato soup.
Chicken Soup
A traditional chicken soup subtly flavored with herbs and spices.

Accompaniment
Dal Makhani
Black beans, lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.
Raita
Grated cucumber made in homemade yogurt with mint leaves.
Chana Masala
Chickpeas and tomatoes are cooked in traditional spices.
Papadam (Gluten-Free)
Two thin and crispy lentil flatbread.
Mango Chutney
Sweet-spicy mango slices.
Kachumber Salad
Diced onion, tomatoes, chili peppers, and chopped coriander with a hint of lemon juice.
Extra Basmati Rice
A traditional chicken soup subtly flavored with herbs and spices.

Homemade Indian Breads
Garlic Naan
Healthy unleavened bread stuffed with fresh garlic.
Naan
Traditional white bread and baked in the tandoor.
Chilli Garlic Naan
A delectable version flavored with chilies, fresh garlic, and cilantro.
Keema Naan
Delicious unleavened bread stuffed with minced chicken or lamb.
Paneer Kulcha
Exotic unleavened bread filled with homemade cheese and spices.
Onion Kulcha
Scrumptiously unleavened bread stuffed with onions and spices.
Tandoori Roti
Whole wheat bread baked in the tandoor puri.
Puri
Two deep-fried and balloon puffed bread.
Paratha
Buttered pan-caked and wheat flatbread.
Aloo Paratha
Paratha bread stuffed with delicately spiced potatoes.
Bread Basket
A combo of the three houses' favorite bread naan, onion kulcha, and puri.

Vegetarian Entrees
Palak Paneer
Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.
Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Bhindi Masala
Okra sautéed with onions, tomatoes, and oriental spices.
Navratan Korma
A royal entrée nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
Vegetable Makhani
Garden fresh, vegetables cooked in a rich tomato, onion, and cream sauce with mild spices.
Vegetable Jalfrezi
Stir-fried fresh garden vegetables sauteed with mild spices.
Paneer Cashmere
Cubes of homemade Indian cheese cooked in onion gravy, cream sauce with cashew nuts, and raisins.
Paneer Masala
Homemade cheese cubes mixed with onions, tomatoes, and cooked in our sauce.
Mutter Paneer
Peas and homemade cheese cubes cooked in a mildly spiced sauce.
Aloo Gobhi
Fresh cauliflower and potatoes. Cooked with onions, tomatoes, and Indian seasoning.
Aloo Baingan
Eggplant and potatoes with onions, tomatoes, and chili peppers cooked to perfection.

Chicken Entrees
Chicken Tikka Masala
Tender boneless pcs of chicken broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.
Chicken Vindaloo
Fresh chicken is exotically prepared in very spicy gravy.
Chicken Cashmere
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.
Chicken Korma
Chicken pcs cooked in a mild cream sauce with fresh green coriander.
Chicken Saagwala
Boneless chicken pcs sautéed with spinach and enhanced with mild indian spices.
Chicken Karahi
Boneless chicken with sautéed garlic, ginger, and tomatoes.
Chicken Achari
Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices.

Lamb Entrees
Lamb Vindaloo
Spiced lamb or beef cooked in a very spicy sauce.
Lamb Bottle Masala
Tender cubes of lamb cooked in a rich tomato, onion, and cream sauce.
Lamb Curry
Chunks of tender lamb or beef cooked in a mildly spiced sauce.
Lamb Rogan Josh
Tender cubes of lamb marinated eastern spices sautéed with chopped tomatoes in a creamy sauce.
Lamb Korma
An exotic preparation of lamb or beef in a creamy spiced sauce.
Lamb Nargisi
Tender lamb or beef prepared in a spicy coconut sauce with eggs.
Lamb Karahi
Chunks of lamb and northern spices cooked with tomatoes, onions, and green peppers.
Lamb Saagwala
Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.
Lamb Achari
Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices.

Seafood Entrees
Shrimp Curry
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Vindaloo
Exotically prepared in a very spicy sauce.
Shrimp Nargisi
Large and fresh shrimp prepared in a coconut sauce with eggs.
Shrimp Tikka Masala
Extra-large shrimp broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.
Shrimp Achari
Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices.
Shrimp Karahi
Shrimp cooked with onions, tomatoes, green peppers, and light spices an uncommon flavor.
Shrimp Saagwala
Shrimp gently cooked with garden fresh spinach, coriander, and enhanced with mild indian spices.

Tandoori Specialties
Boti Kabab
Tender morsels of lamb marinated in spices then broiled in the tandoor.
Chicken Tikka
Marinated chicken chunks roasted in tandoor.
Malai Chicken Kabab
Chicken chunks marinated in ginger, garlic, and broiled in tandoor.
Tandoori Fish Tikka
Chunks of fresh salmon marinated in herbs, spices, and broiled in the tandoor.
Shrimp Tandoori
Fresh, king-size shrimp gently seasoned, and slowly broiled over charcoal in the tandoor.
Tandoori Mixed Grill
A combination of our appetizing chicken tikka, chicken malai kabab, boti kabab, shrimp tandoori, and fish tikka.

Executive Luncheon Menu (Vegetarian Entrees)
Paneer Masala
Homemade cheese cubes mixed with onions and tomatoes.
Bhindi Masala
Okra sautéed with onions, tomatoes, and oriental spices.
Navratan Korma
A royal entrée nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Palak Paneer
Fresh and homemade Indian cheese gently cooked with garden spinach and mild spices.
Mutter Paneer
Peas and homemade cheese cubes cooked in a mildly spiced sauce.
Aloo Gobhi
Fresh cauliflower, potatoes, cooked with onions, tomatoes, and Indian seasoning.
Aloo Baingan
Eggplant and potatoes with onions, tomatoes, and chili peppers cooked to perfection.

Executive Luncheon Menu (Chicken Entrees)
Chicken Tikka Masala
Tender boneless pcs of chicken broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.
Chicken Curry
Curried chicken pcs cooked in light asian spices.
Chicken Vindaloo
Fresh chicken is exotically prepared in very spicy gravy.
Chicken Cashmere
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.
Chicken Saagwala
Boneless chicken pcs sautéed with spinach and enhanced with mild indian spices.
Chicken Karahi
Boneless chicken with sautéed garlic, ginger, and tomatoes.

Executive Luncheon Menu (Lamb Entrees)
Lamb Vindaloo
Spiced lamb or beef cooked in a very spicy sauce.
Lamb Curry
Chunks of tender lamb or beef cooked in a mildly spiced sauce.
Lamb Rogan Josh
Tender cubes of lamb marinated eastern spices and sautéed with chopped tomatoes in a creamy sauce.
Lamb Korma
An exotic preparation of lamb or beef in a creamy spiced sauce.
Lamb Nargisi
Tender lamb or beef prepared in a spicy coconut sauce with eggs.
Lamb Karahi
Chunks of lamb, northern spices cooked with tomatoes, onions, and green peppers.
Lamb Saagwala
Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.
Lamb Achari
Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices.

Executive Luncheon Menu (Seafood Entrees)
Shrimp Curry
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Vindaloo
Exotically prepared in a very spicy sauce.
Shrimp Nargisi
Large and fresh shrimp prepared in a coconut sauce with eggs.
Shrimp Tikka Masala
Extra-large shrimp broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.
Shrimp Achari
Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices.
Shrimp Karahi
Shrimp cooked with onions, tomatoes, green peppers, and light spices an uncommon flavor.

Biryanis
Chicken Biryani
Treasures of basmati rice, an aromatic blend of long grain rice, exotic spices, and fresh herbs.
Lamb Biryani
Treasures of basmati rice, an aromatic blend of long grain rice, exotic spices, and fresh herbs.
Shrimp Biryani
Treasures of basmati rice, an aromatic blend of long grain rice, exotic spices, and fresh herbs.
Vegetable Biryani
Treasures of basmati rice, an aromatic blend of long grain rice, exotic spices, and fresh herbs.

Desserts
Mango Sundae
Vanilla ice cream. Topped with sliced mango, mango puree, and whipped cream.
Gulab Jamun
Milk and cheese balls soaked in sweet syrup. Served warm.
Rasmalai
Homemade cheese simmered with milk and nuts. Served cold.
Kulfi
Authentic Indian ice cream. Flavored with pistachio, and cashew nuts.
Vanilla Ice Cream
Authentic Indian ice cream. Flavored with pistachio, and cashew nuts.

Beverages
Mango Lassi
Lassi
A refreshing drink made with homemade yogurt.
Soda
Indian Masala Iced Tea
Indian Masala Tea

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Recent Reviews

I didn’t quite enjoy the food here. Also, I think it was way too overpriced for the quality, taste and quantity. It will cost somewhere between $20 to $30 for one dish. Thankfully we didn’t buy a lot of dishes from here, so we still had room to buy another dish from a different restaurant which we enjoyed quite well. In this biryani each grain was fully coated in masala but it lacked the good Indian biryani flavor. A bit disappointed.

Parking is available.
October 2024
This is the best and most authentic Indian food. The chicken tikka masala and the korma are so delicious! We live in the area and frequently eat at Cross Culture, it’s a family favorite. The owners, Mickey and Jenna are absolutely wonderful. Jenna is frequently our waitress and she is so sweet! They definitely give that personal touch. Last night we ate there and had just placed our order, many months ago we mentioned my son has a tree nut allergy and Mickey remembered and came...
May 2024
It was ok. Chanced upon it while driving past and decided to try. The aloo tikki was good as an appetizer (I'll recommend it). We decided on butter chicken type dish, with a mild tomato sauce, aloo Gobi, naan and aloo parantha. The chicken and naan were great, no complaints. The aloo Gobi as a veg option was seriously bland. The aloo parantha, which I was looking forward to more than the naan, was awful. It came out looking like a frozen premade thing that they warmed up...
February 2024

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Cross Culture Indian Cuisine

P, 4950 York Rd., Holicong, PA 18928
(215) 794-8400