Celebrating my husband's birthday. The table and menu were decorated accordingly. Small menu with complex yet flavorful dishes. I had the agnolotti and my husband had the scallops for main course. Both were excellent. The waiter was delightful and very attentive. It is expensive. Two appetizers and two main course dishes. I bottle of champagne ($100). Total bill was $313. There is a 20% gratuity added automatically. One of the best restaurants in the area.
Brock
Visited for first time after living in the community for more than 20 years. Most of the dishes were tasty. An oddity was when the waiter stated that a certain sauce could not be removed from the dish, as it was "pre-prepared". For $49 a person, a sauce should easily be able to removed or simply not added. For the small number of patrons present at the time, the lack of responsiveness was not acceptable. $125 total cost for brunch; one dish inedible.
Larry
Each plate was a work of art. Beautiful presentation and welcoming service. The Inn and restaurant are a very pretty location - especially at this time of years.
Maria
The food at Barley Sheaf was amazing! We went for Brunch and were served instead of eating from a Buffet. We had three courses and were able to choose food from within each course. Our server, Joanne, was very friendly and answered all our questions. The view from our table was spectacular. We loved everything about it!
Sandy
The food and ambiance was amazing. Everyone was very attentive to our needs and very friendly. Will definitely be coming here again and recommending friends.
Kent Close
Beautiful wedding and beautiful venue!!
Shana
Chef Greg Vasso's 7-course tasting menu was nothing short of extraordinary. From the first bite to the last, every course showcased incredible creativity, flawless execution, and a level of attention to detail that rivaled some of the finest dining experiences I've had anywhere. The Meringue Roasted Beets, a stunning balance of earthy, sweet, and savory flavors. 10/10 The Hudson Valley Foie Gras Torchon was decadent perfection. it delivered an unforgettable combination of richness, texture, and elegance. The Blue Fin Tuna Crudo was a standout. Every component worked in perfect harmony. The Maine Lobster Squash Blossom may have been one of the top 3 luxurious bites of the evening. it was simply exquisite. The Hokkaido Scallops were cooked flawlessly. The dish beautifully balanced sweetness, richness, and savory depth. My favorite The Duck Breast was a masterclass in technique. Perfectly prepared it delivered comforting flavors while remaining refined and sophisticated. To finish, the Flourless Chocolate Gateau was the ideal ending to an incredible culinary journey. What makes Chef Greg Vasso's tasting menu exceptional isn't just the quality of the ingredients—it's the thoughtful progression of each course and the way every dish tells its own story while contributing to the overall experience. The service was attentive, the atmosphere was intimate and welcoming, and every detail felt intentional. This wasn't simply dinner; it was an experience. If you're looking for a truly memorable culinary adventure, Chef Greg Vasso's tasting menu at The Inn at Barley Sheaf is an absolute must. Five stars simply aren't enough.
Anton Kaminsky
This place is advertised as a bed and breakfast but it should lead with the fact that it’s a ridiculously good restaurant. Unbelievably good dinner spot. Try the chef tasting menu. Every single item that came out was absolutely amazing. I didn’t even think to take pictures until mid way through.
The added touch, the wait staff is extremely knowledgeable about every dish and ingredient that goes into it.
I’m going to butcher exactly what was in each dish, but in simple terms, the beet “salad” the lobster “egg roll” dish, the scallop dish, the duck dish were among the best I’ve ever tried. Sorry for butchering the names and incredible ingredients. But I’ll let the wait staff do their thing and explain them better.
A+ date night spot.
Matt Sievers
Kaufman’s at the Inn is truly a Michelin caliber restaurant. What Chef Greg Vassos is doing in Doylestown is pretty mind blowing. His Tasting Menu is on par with some of the best in the world. I’ve been to Per Se, Le Bernadine, Jean-Georges in NYC, among other “Star Rated” restaurants. Additionally, Chad and the service team are superb. Highly knowledgeable and genuinely kind. Bravo.
Amy
Amazing amazing AMAZING!! Stellar service and delectable offerings. Kudos to the Chef. He is absolutely talented and deserves Michelin recognition. I am so excited to return and will be recommending this experience to others. PHENOMENAL!
Our intimate wedding at The Inn at Barley Sheaf Farm was nothing short of magical. From the moment we arrived, the staff made us feel cared for in a way that went far beyond hospitality — their warmth, professionalism, and genuine kindness shaped the entire weekend. Every single person we interacted with went above and beyond, and it showed in every detail of the day.
The setting for our ceremony was absolutely perfect. Barley Sheaf has this rare ability to feel both grand and deeply personal at the same time. The atmosphere was peaceful, romantic, and intimate — exactly what we hoped for. It felt like the property wrapped itself around our celebration, giving us a backdrop that was both breathtaking and comforting.
The food and drinks were exceptional. Our guests are still talking about the cocktails, the dinner, and the overall dining experience. Every dish was beautifully prepared and full of flavor, and the service was seamless.
Getting ready on-site was one of the best decisions we made. The To the Ladies suite was beautiful, elegant, and filled with natural light — the perfect space to spend the morning with my Mom and favorite girls. The Seven Lively Arts suite was equally charming, offering a space for the groom and guys to get ready.
And the honeymoon suite… absolutely stunning. Luxurious, cozy, and the best place to get my dress on and feel so elegant and beautiful.
One of the sweetest touches of the entire weekend was the breakfast the next morning. It was delicious, beautifully served, and the perfect way to end an unforgettable celebration. Sitting together, reliving the night before, and enjoying such a wonderful meal made the whole experience feel complete.
Our wedding weekend at Barley Sheaf was everything we dreamed of and more. The staff, the food, the atmosphere, the spaces — every element came together to create a celebration that felt deeply personal and incredibly special. We are forever grateful.
Heidi
Service and food was out standing. Uncorking is $25 which isn't bad. For a special occasion it is ideal!
Kristi
Arranged dinner here for my mother's 80th birthday. Everything was incredible with wonderful attention to detail. The food is absolutely outstanding! Michelin Star quality for sure! I also want to specifically compliment our waiter Chad. Chad really made our night. He was terrific with great knowledge of all the dishes and just his overall welcoming persona. Everyone in our party loved the experience!
katherine
Impressive tasting menu! Favorites dishes: Hudson Valley Foie Gras Torchon & Tare' Duck Breast. Lovely property with quite a history - Drew provided some interesting stories about The Who's Who of literary bigwigs who visited.
Andrew
Had an incredible dinner last night at The Inn at Barley Sheaf. Chef Greg Vassos absolutely delivered, every dish was not only delicious, but beautifully presented. You can tell there's real passion and creativity behind the menu. Amazing they have a bar and craft cocktails too! Amazing atmosphere, amazing food, and an all-around great experience. Highly recommend if you're looking for a special night out in Bucks County
Celebrating my husband's birthday. The table and menu were decorated accordingly. Small menu with complex yet flavorful dishes. I had the agnolotti and my husband had the scallops for main course. Both were excellent. The waiter was delightful and very attentive. It is expensive. Two appetizers and two main course dishes. I bottle of champagne ($100). Total bill was $313. There is a 20% gratuity added automatically. One of the best restaurants in the area.
Visited for first time after living in the community for more than 20 years. Most of the dishes were tasty. An oddity was when the waiter stated that a certain sauce could not be removed from the dish, as it was "pre-prepared". For $49 a person, a sauce should easily be able to removed or simply not added. For the small number of patrons present at the time, the lack of responsiveness was not acceptable. $125 total cost for brunch; one dish inedible.
Each plate was a work of art. Beautiful presentation and welcoming service. The Inn and restaurant are a very pretty location - especially at this time of years.
The food at Barley Sheaf was amazing! We went for Brunch and were served instead of eating from a Buffet. We had three courses and were able to choose food from within each course. Our server, Joanne, was very friendly and answered all our questions. The view from our table was spectacular. We loved everything about it!
The food and ambiance was amazing. Everyone was very attentive to our needs and very friendly. Will definitely be coming here again and recommending friends.
Beautiful wedding and beautiful venue!!
Chef Greg Vasso's 7-course tasting menu was nothing short of extraordinary. From the first bite to the last, every course showcased incredible creativity, flawless execution, and a level of attention to detail that rivaled some of the finest dining experiences I've had anywhere. The Meringue Roasted Beets, a stunning balance of earthy, sweet, and savory flavors. 10/10 The Hudson Valley Foie Gras Torchon was decadent perfection. it delivered an unforgettable combination of richness, texture, and elegance. The Blue Fin Tuna Crudo was a standout. Every component worked in perfect harmony. The Maine Lobster Squash Blossom may have been one of the top 3 luxurious bites of the evening. it was simply exquisite. The Hokkaido Scallops were cooked flawlessly. The dish beautifully balanced sweetness, richness, and savory depth. My favorite The Duck Breast was a masterclass in technique. Perfectly prepared it delivered comforting flavors while remaining refined and sophisticated. To finish, the Flourless Chocolate Gateau was the ideal ending to an incredible culinary journey. What makes Chef Greg Vasso's tasting menu exceptional isn't just the quality of the ingredients—it's the thoughtful progression of each course and the way every dish tells its own story while contributing to the overall experience. The service was attentive, the atmosphere was intimate and welcoming, and every detail felt intentional. This wasn't simply dinner; it was an experience. If you're looking for a truly memorable culinary adventure, Chef Greg Vasso's tasting menu at The Inn at Barley Sheaf is an absolute must. Five stars simply aren't enough.
This place is advertised as a bed and breakfast but it should lead with the fact that it’s a ridiculously good restaurant. Unbelievably good dinner spot. Try the chef tasting menu. Every single item that came out was absolutely amazing. I didn’t even think to take pictures until mid way through.
The added touch, the wait staff is extremely knowledgeable about every dish and ingredient that goes into it.
I’m going to butcher exactly what was in each dish, but in simple terms, the beet “salad” the lobster “egg roll” dish, the scallop dish, the duck dish were among the best I’ve ever tried. Sorry for butchering the names and incredible ingredients. But I’ll let the wait staff do their thing and explain them better.
A+ date night spot.
Kaufman’s at the Inn is truly a Michelin caliber restaurant. What Chef Greg Vassos is doing in Doylestown is pretty mind blowing. His Tasting Menu is on par with some of the best in the world. I’ve been to Per Se, Le Bernadine, Jean-Georges in NYC, among other “Star Rated” restaurants. Additionally, Chad and the service team are superb. Highly knowledgeable and genuinely kind. Bravo.
Amazing amazing AMAZING!! Stellar service and delectable offerings. Kudos to the Chef. He is absolutely talented and deserves Michelin recognition. I am so excited to return and will be recommending this experience to others. PHENOMENAL!
Restaurantji Recommends
Our intimate wedding at The Inn at Barley Sheaf Farm was nothing short of magical. From the moment we arrived, the staff made us feel cared for in a way that went far beyond hospitality — their warmth, professionalism, and genuine kindness shaped the entire weekend. Every single person we interacted with went above and beyond, and it showed in every detail of the day.
The setting for our ceremony was absolutely perfect. Barley Sheaf has this rare ability to feel both grand and deeply personal at the same time. The atmosphere was peaceful, romantic, and intimate — exactly what we hoped for. It felt like the property wrapped itself around our celebration, giving us a backdrop that was both breathtaking and comforting.
The food and drinks were exceptional. Our guests are still talking about the cocktails, the dinner, and the overall dining experience. Every dish was beautifully prepared and full of flavor, and the service was seamless.
Getting ready on-site was one of the best decisions we made. The To the Ladies suite was beautiful, elegant, and filled with natural light — the perfect space to spend the morning with my Mom and favorite girls. The Seven Lively Arts suite was equally charming, offering a space for the groom and guys to get ready.
And the honeymoon suite… absolutely stunning. Luxurious, cozy, and the best place to get my dress on and feel so elegant and beautiful.
One of the sweetest touches of the entire weekend was the breakfast the next morning. It was delicious, beautifully served, and the perfect way to end an unforgettable celebration. Sitting together, reliving the night before, and enjoying such a wonderful meal made the whole experience feel complete.
Our wedding weekend at Barley Sheaf was everything we dreamed of and more. The staff, the food, the atmosphere, the spaces — every element came together to create a celebration that felt deeply personal and incredibly special. We are forever grateful.
Service and food was out standing. Uncorking is $25 which isn't bad. For a special occasion it is ideal!
Arranged dinner here for my mother's 80th birthday. Everything was incredible with wonderful attention to detail. The food is absolutely outstanding! Michelin Star quality for sure! I also want to specifically compliment our waiter Chad. Chad really made our night. He was terrific with great knowledge of all the dishes and just his overall welcoming persona. Everyone in our party loved the experience!
Impressive tasting menu! Favorites dishes: Hudson Valley Foie Gras Torchon & Tare' Duck Breast. Lovely property with quite a history - Drew provided some interesting stories about The Who's Who of literary bigwigs who visited.
Had an incredible dinner last night at The Inn at Barley Sheaf. Chef Greg Vassos absolutely delivered, every dish was not only delicious, but beautifully presented. You can tell there's real passion and creativity behind the menu. Amazing they have a bar and craft cocktails too! Amazing atmosphere, amazing food, and an all-around great experience. Highly recommend if you're looking for a special night out in Bucks County
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