Everest indian cuisine

2651 Huntingdon Pike, Huntingdon Valley
(267) 722-8034

Recent Reviews Order Online

Customers' Favorites

Malai Kofta and Chicken Tikka Masala
Regular Chicken Seekh Kabab
Regular Aloo Papri Chaat
Everest Special Biryani
Regular Chana Masala
Vegetable Samosa
Everest Briyani
Vegetable Momo
Butter Chicken
Mango Chutney

Appetizers
Vegetable Samosa
Fried crisp pastry stuffed with delicately spiced potatoes and peas.
Aloo Papri Chaat
Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro, and tamarind chutneys.
Onion Bhaji
Onion, potato, and spinach fritters fried in a gram flour batter.
Mushroom Chili
Crisp batter fried mushrooms tossed in a sweet and spicy chili sauce.
Fish Kali Mirch
Tilapia fish marinated with crushed black pepper and fried to perfection.
Lasooni Tikka
Chicken marinated overnight in garlic, sour cream, spices, and grilled in tandoor.
Chicken Chili
Stir-fried chicken with onions, tomatoes, ginger, garlic, and soy sauce.
Chili Paneer
Cottage cheese and bell peppers in a tingling, sweet, and spicy sauce.
Palak Chat
Fried spinach fritters topped with onions, mint, and tamarind chutneys.

Vegetarian Entrees
Malai Kofta
Stuffed potato and cheese dumplings cooked in a creamy cashew nut sauce.
Saag Paneer
Homemade cottage cheese with spinach, ginger, and garlic.
Paneer Tikka Masala
Cubes of cottage cheese cooked in tomato sauce, onions, and fresh spices.
Dal Makhani
Black lentils are slow-cooked for a unique rich creamy flavor.
Chana Saag
Chickpeas cooked with spinach, ginger, and garlic.
Chana Masala
Garbanzo beans cooked in a tomato and onion sauce.
Gobi Matar
Cauliflower florets, sweet green peas sauteed with onion tomatoes, and spice blend.
Navratna Korma
Mixed vegetables in a creamy cashew sauce.
Kaju Matar Paneer
Cottage cheese cooked with peas in a rich cashew nut sauce.
Dal Tadka
Blend of lentils slowly steamed & tempered with onion, garlic, and turmeric.
Baingan Bharta
Roasted eggplant sauteed with peas, herbs, and spices.
Aloo Gobi
Fresh cauliflower and potatoes cooked with onions, tomatoes, and cumin seed.
Baingan Matar
Roasted eggplant puree cooked with peas and blend of garam masala.
Aloo Matar
Potatoes cooked with sweet green peas, onion, tomatoes, and a blend of Indian spices.
Bhindi Masala
Sliced okra with a fresh blend of spices & tomatoes.

Non Vegetarian Entrees
Chicken Tikka Masala
Tandoor roasted chicken cooked in a creamy onion tomato gravy.
Butter Chicken
Tandoor grilled chicken cubes in tomato-onion sauce with fenugreek.
Goat Curry
Bone-in goat cooked in light gravy with fresh spices.
Lamb Vindaloo
Lamb cubes and potatoes cooked in tangy hot and spicy gravy.
Lamb Korma
Boneless lamb cooked in a creamy sauce with crushed cashews.
Lamb Roganjosh
Boneless lamb cooked in light gravy with fresh spices.
Chicken Vindaloo
Chicken and potatoes cooked in tangy spicy gravy.
Chicken Curry
Chicken cooked in gravy made of onions, tomatoes, ginger, garlic, and fresh ground spices.
Lamb Saag
Cubes of lamb leg cooked with spinach, spices, and herbs.
Chicken Korma
Chicken cubes in a mildly spiced gravy made of tomato, onions, and cashew paste.
Kadai Lamb
Boneless lamb cooked with cubes of onion, tomatoes, green pepper, and freshly ground spices.
Chicken Saag
Cubes of chicken cooked in gravy made of spinach.
Karela Pepper Lamb
Kerala Pepper Fish
Kerala Pepper Chicken

Seafood Entrees
Shrimp Curry
Fresh jumbo shrimp cooked in a mildly spiced sauce.
Kerala Pepper Shrimp
Shrimp cooked in a light gravy with red chili, mustard seeds, tomato, and curry leaves.
Goan Fish Curry
Fish cooked with ginger, tomatoes, and coconut-based gravy.

Breads
Garlic Naan
Leavened white flour bread with garlic and cilantro.
Naan
Leavened white flour bread.
Roti
Whole wheat bread baked in the tandoor.
Onion Naan
Leavened white flour bread with spiced onions.
Peshawari Naan
Leavened white flour bread stuffed with dried fruits and nuts.
Lachha Paratha
Whole wheat bread layered with butter.

Briyani
Everest Special Briyani
Chicken, lamb, and shrimp. Long-grained basmati rice cooked with saffron and other exotic spices with your choice of the following.
Chicken
Long-grained basmati rice cooked with saffron and other exotic spices with your choice of the following.
Lamb
Long-grained basmati rice cooked with saffron and other exotic spices with your choice of the following.
Vegetable
Long-grained basmati rice cooked with saffron and other exotic spices with your choice of the following.
Shrimp
Long-grained basmati rice cooked with saffron and other exotic spices with your choice of the following.
Paneer Biryani
Longgrain rice mixed with panner and satueed with herbs and biryani spices.

Everest Special
Okra Masala
Okra cooked with onions, tomatoes, and spices.
Everest Briyani

Soup
Wai Wai Soup
Famous Nepali noodle soup.
Tomato Soup
Indian version of tomato soup.

From Our Tandoor
Chicken Tikka
Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice, spices, and grilled.
Boti Kabab
Boneless cubes of lamb in yogurt, herbs, spices, and charcoal grilled.
Chicken Seekh Kabab
Ground chicken seasoned with ginger, garlic, spices, and charcoal grilled.
Tandoori Chicken
Half a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.
Tandoori Salmon
Salmon marinated with ginger-garlic herbs and spices.
Tandoori Shrimp
Select, jumbo shrimps enhanced with ginger-garlic sauce, lemon juice, and yogurt.
Tandoori Paneer
Cottage cheese marinated in a spicy and flavorful tandoori masala & grilled to perfection.

Deserts
Gulab Jamun
Specialty prepared from milk solids soaked in honey syrup.
Kheer
Rice pudding flavored with cardamom and topped with nuts.
Kulfi
Traditional Indian ice cream.

Sides
Rice
Long-grained basmati rice.
Mixed Pickle
A fairy raw mango, carrot, and green chili-based hot pickle to add a little spice.
Raita
Yogurt and cucumber sauce.
Mango Chutney

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+77 photos
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Recent Reviews

We go here regularly since the place in Glenside closed down. We love this place. A lot. We come 1x a month or so.

Vegetarian options: Love the vegetarian options. So much flavor and variety.
December 2024
Absolutely AMAZING! Best Indian food I’ve ever had. Got the butter chicken and the chicken korma , both were incredible. Samosas and naan are to die for. Definitely recommend this place, my first time here and will definitely be back.
November 2024
Everest Indian Cuisine never disappoints! The atmosphere is relaxed, and the food is consistently delicious. The Chicken Tikka Masala is a standout. The naan and rice is always super fresh and pairs perfectly with their all of their dishes.

The staff are friendly and helpful. Whether you like it spicy or mild, they’re happy to adjust the dishes. If you're in the mood for solid, authentic Indian food, Everest is a great choice!
October 2024

More Reviews

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Everest indian cuisine

2651 Huntingdon Pike, Huntingdon Valley, PA 19006
(267) 722-8034