Golden Boar
$$ •
Hours:
2158 County Line Rd, Huntingdon Valley
(215) 355-2022
About Golden Boar
Customers' Favorites
Golden Boar Reviews
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Good friends took us to this wonderful place for lunch. We tasted a variety of fantastic Ukrainian specialties, starting off with borscht and kompot, through Chicken Kiev, and finally a cherry varynyk. Everything was delicious. Service was excellent.
Wonderful Birthday Celebration Dinner with family. The staff was extremely courteous. They made us a special request beet salad as requested which was not on menu. On top of that they came out and sang “Mnohyalita” and brought me a treat. Authentic food that tasted the same as if my Aunts or Babcia had made it fresh. I highly recommend.
It is not Kiev chicken at all !
We are so frustrated….
Check it out on line how to cook …
Ratings
Menu
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12PM - 12AM |
| Saturday | 12PM - 12AM |
| Sunday | 12 - 9PM |
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The Golden Boar is a cozy restaurant that showcases authentic Western Ukrainian cuisine made from scratch. The home-like atmosphere creates the perfect setting for celebratory occasions. The menu features delectable options such as goulash, potato pierogies, fries, ribs, and salmon. The food is freshly homemade, with traditional dishes like Chicken Kyiv prepared on site, full of flavor. Customers praise the authentic taste of the dishes, comparing them to home-cooked meals of their own relatives. The restaurant also offers traditional drinks like compot and kvas, which are highly recommended. Despite the relatively high prices, the exceptional food quality and friendly staff make it a worthwhile visit. The restaurant is strongly recommended for a soul-nourishing experience.
The owner takes great pride in sharing the flavors of their homeland, ensuring each visit feels like a family gathering. Customers appreciate the well-decorated interior with wood features and accents, adding to the warm atmosphere. The staff is attentive and happy to guide diners through the menu, especially those unfamiliar with Ukrainian cuisine. From starters to desserts, every dish is consistently praised as fantastic. Reservations and BYOB are recommended, especially on Saturday nights, for a complete experience.