La Strada Italian Restaurant

2519 Huntingdon Pike, Huntingdon Valley
(215) 947-1818

Recent Reviews Order Online Reserve

Customers' Favorites

Salmon on Pasta Vodka Sauce
Bread & Oil Dipping Sauce
Chicken Parmigiana
Bruschetta Crostini
Chicken Marsala
Veal Saltimbocca
Ceaser Salad
Seafood Combo
Tiramisu
Ravioli

Menu

STARTER APPS
Bruschetta Crostini
Garlic Toast topped with diced Tomatoes, Onion, and Basil | finished with a Balsamic Demi-glace & dusted with Grated Parmesan (4 per order)
Fried Calamari Modena
Fresh squid dusted with Asian flour then flash-fried, tossed in a tangy-sweet 'n sour chili sauce, and topped with swirls of balsamic demi-glaze.
Steamed Mussels
Fresh P.E.I. Mussels steamed open in-the-shell & sautéed in choice of three sauces
Shrimp Al Forno
plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce
Fried Zucchine
Freshly-cut Zucchini in Strips | Panko breaded and fried to a golden color | sprinkled with grated Parmesan cheese | served with Marinara Sauce
Antipasto Italiano
Platter of Cured imported Italian Meats & Cheeses, Assorted Grilled Vegetables and Black Olives, finished with a Balsamic-glace drizzle
Eggplant Involtini
Thin slices of light-batter-fried eggplant, rolled and stuffed with ricotta | topped with mozzarella & tomato sauce-(2 per order).
Octopus Affogato
Fresh Baby Octopus seasoned and cooked | sliced and sautéed in choice of sauce
Tonno Pepe Nero
Rare tuna filet pan-seared with a black pepper crust, sliced and served with fresh ginger, wasabi, and soy sauce.
Artichoke Hearts Francese
Artichoke Hearts egg-batter-dipped and sautéed in a delicate Lemon Butter Sherry Wine Sauce
Steamed Clams
Fresh Little Necks steamed open in-the-shell and sautéed in choice of three sauces

SALADS
Large Caprese
Traditional Italian salad prepared with sliced tomatoes, fresh mozzarella, roasted red peppers. Drizzled with xvoo, balsamic demi-glace & fresh basil.
Large Caesar Salad
Classic Caesar prepared with chilled romaine, topped with house-made croutons, shaved aged parmesan and an old-world Caesar dressing served on-the-side.
Large Salmon Caesar Entrée
Topped with a Grilled Salmon Fillet (8-oz)
Large Shrimp Caesar Entrée
Topped with Grilled Jumbo Shrimp (4)
Large Chicken Caesar Entrée
Topped with Sliced Grilled Chicken Breasts (2)

PASTA DISHES
Spaghetti & Meatballs
2 homemade 100% beef meatballs on a bed of spaghetti with tomato sauce.
Farfalle & Salmon in Vodka sauce
Cubes of Hand-carved Salmon Fillet tossed in Creamy Vodka sauce w/ Peas.
Mussels over Spinach (No Pasta)
Fresh P.E.I. Mussels steamed open in-the-shell and sautéed in choice of sauce over Spinach (No pasta).
Gnocchi Pomodori
Pillowy potato dumplings with choice of sauces.
Rigatoni Ala Vodka
Rigatoni tossed in a light-marinara cream sauce with diced sun-dried tomatoes and a splash of vodka.
Lobster Ravioli
Homemade lobster ravioli stuffed with chunks of lobster meat in creamy vodka sauce.
Spaghetti Bolognese
Chef's fresh mixture of ground Veal, Beef & Pork simmered in Tomato sauce with a splash of red wyne | served over Spaghetti sprinkled with Aged Parmesan
Cavatelli & Broccoli
Fresh Broccoli florets sautéed in garlic & oil, sprinkled with grated parmesan
Spaghetti Puttanesca
Traditional sauce with mushrooms, capers & black olives sautéed with garlic & anchovies in marinara sauce
Clams over Linguine
Fresh Little Necks steamed open in-the-shell | sautéed in Mild 'n Tangy Marinara
Mussels over Linguine
Fresh P.E.I. Mussels steamed open in-the-shell and sautéed in Mild 'n Tangy Marinara
Sacchetti Tartufo Nero
Ricotta filled homemade "Beggar-Purse Pasta" topped with Mushrooms and a drizzle of Imported Black Truffle Oil | served in a Sage Butter sauce
Gnocchi Lemon Cream Sauce
Sauteed spinach and sun-dried tomatoes tossed with homemade potato dumplings in a light-lemon cream sauce.
Farfalle e Gamberi
Jumbo Shrimp sautéed in a Light-Marinara white wine sauce tossed with Bow-tie pasta.

CHICKEN & VEAL
Chicken Classics
Chicken Classics served over Penne | includes side house salad
Chicken Grigliato (G/F)
Gluten-Free Grilled Chicken with Xvoo & fresh Lemon juice | topped with Bruschetta & served with Vegetables & Potato
Veal Classics
Veal Classics served over Penne | includes side house salad
Veal Saltimbocca
Veal scallopini layered with prosciutto, spinach, and fontina. Sauteed in a white wine sage sauce. Served over penne.
Chicken Saltimbocca
Boneless chicken breasts layered with prosciutto, spinach and fontina | sauteed in white wine sage sauce. Served over penne.
Veal Grigliato (G/F)
Gluten-Free Grilled Veal with Xvoo & fresh Lemon juice | topped with Bruschetta & served with Vegetables & Potato

EGGPLANT FAVORITES
Eggplant Parmigiano
Sliced eggplant breaded in panko crumbs and fried. Topped with mozzarella & tomato sauce. Served over penne with a small side house salad with balsamic vinaigrette and fresh Italian bread.
Stuffed Eggplant Rollatini
3-slices of batter-fried eggplant rolled & stuffed with ricotta. Topped with mozzarella & tomato sauce. Served over penne with a small side house salad with balsamic vinaigrette and fresh Italian bread.'

CHEF'S SIGNATURE DISHES
Linguine Pescatore
Succulent 6oz. Lobster Tail, Diver Scallops & Jumbo Shrimp sautéed in mild marinara, spicy fra diavolo or garlic butter white wine broth over linguine.
Salmone Balsamico (G/F)
Fresh pan-grilled Salmon Fillet. Brushed with Xvoo and fresh Herbs. Finished with a drizzle of Modena aged balsamic-demi-glace. Plated with potato & veggie.
12-oz Grilled Angus Strip (G/F)
Center cut Angus strip lightly seasoned & grilled to your temperature preference. Served with a port wine au jus demi glace
Bronzino & Shrimp
Pan-seared Mediterranean sea bass fillet with jumbo shrimp. Served in a white wine lemon garlic butter sauce
Pollo Carciofo
Boneless Chicken Breasts sautéed w/ Artichoke Hearts, diced Tomatoes, Black Olives & Hot Cherry Peppers | garlic white wine sauce
Pollo Fantasia
Boneless Chicken Breasts sautéed with spinach, ricotta, and mozzarella in a light-marinara white wine sauce.
Chicken & Shrimp di Saronno
Boneless Chicken Breast & Jumbo Shrimp sautéed w/mushrooms & diced tomatoes in an Amaretta cream sauce over linguine
Grilled Lamb Chops (G/F)
Meaty New Zealand rack of lamb rubbed with fine herbs and grilled to your temperature liking. Served with a port wine au jus demi glace
Salmone Spinacio
Pan-seared Salmon Fillet on a bed of spinach garnished with Grape Tomatoes with a white wine lemon caper sauce | served w/ Roasted Red Bliss Potatoes

FAMILY-STYLE DINNERS FOR FOUR (4)
Family-Style | CHICKEN for 4
Select One Classic Chicken dish or Eggplant Parmesan | served with side of Penne | Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread.
Family-Style | VEAL for 4
"Try the Veal, it's the Best in the City" | Select One Classic Veal dish or Stuffed Eggplant Rollatini | served with side of Penne | Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread.
Family-Style | PASTA for 4
Select One Classic Pasta Entrée | served with Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread | Add an optional topping of sliced Chicken or Jumbo Shrimp.

CATERING (Half-Trays | Serves 8-10)
Half-Tray Lobster Ravioli a La Vodka
Half-Tray Eggplant Parmigiana
Half-Tray Classic Caesar Salad
Half-Tray Antipasto Italiano
Half-Tray Rigatoni a La Vodka
Half-Tray Cavatelli Broccoli
Half-Tray Gnocchi Lemon Cream
Half-Tray Penne Bolognese
Half-Tray of 12 Meatballs in Tomato Sauce
Half-Tray Penne Tomato Sauce
Half-Tray Gluten-Free Penne Tomato Sauce
Half-Tray Chicken Parmigiana
Half-Tray Chicken Marsala
Half-Tray Chicken Piccata
Half-Tray Veal Parmigiana
Half-Tray Veal Marsala
Add 3-Sliced Chicken Breasts to any Pasta Dish
Add 12-Jumbo Shrimp to any Pasta Dish
Half-Tray Gnocchi Marinara
Half-Tray Veal Piccata
Half-Tray Chicken Francese
Half-Tray Veal Francese

SIDE DISHES & BOTTLED WATER
Chilled Pellegrino Sparkling Water
Large chilled bottle of imported natural sparkling mineral water from the foothills of the Italian Alps.
Chilled Acqua Panna Spring Water
Large chilled bottle of imported natural plain spring water from the foothills of the Italian Alps.
Side of Meatballs (2 per order)
Our famous all-beef meatballs. Served in our rich tomato sauce (2 per order).
Side of Mushrooms
Fresh Kennett square button mushrooms sauteed in garlic until lightly browned.
Side of Spinach
Fresh leaf spinach (aka spinach) sauteed with fresh garlic.
Side of Broccoli Rabe
Fresh Italian broccoli rabe (aka rapini) sauteed with fresh garlic.
Large Order of Fries
A large order of crispy fries served with ketchup.
Side of Anchovies
Moroccan anchovies and a tasty touch on a salad and antipasto.

DECADENT DESSERTS
Choc Tempt Layer Cake
Chocolate layer cake made from cocoa seeds, chocolate, hazelnut cream, hazelnut crunch, cocoa sponge cake, and chocolate glaze icing.
Housemade Tiramisu
Italian ladyfingers soaked in espresso with a splash of extract of orange marnier, layered with creamy mascarpone cheese, shaved chocolate and powdered chocolate.
Limonecello Layer Cake
Fluffy Sponge Cake with Lemon curd. Frosted with a blend of creamy Mascarpone and Cream Cheese.
Large Choc Chip Ricotta Cannoli
Homemade fried pastry dough made of flour, cocoa, coffee, sugar and butter. Stuffed with creamy ricotta with chocolate chips. Dusted with powdered sugar.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Six of us had dinner and we all enjoyed our meals. Four of us had one of the specials which consisted of crab and lobster ravioli with grilled shrimp. Delicious! Veal parm and a fish dish rounded out our meals. Nice portions and service was great. We have eaten here multiple times and intend to head back.
August 2025
La Strada never disappoints! The food is always delicious and the service is great. I highly recommend their pasta specials as their sauces are delicious. Don't like the specials? Go for the lobster ravioli with shrimp.
July 2025
The restaurant exuded a charming and intimate atmosphere, making it an ideal backdrop for our anniversary celebration. Nestled by a window, I enjoyed a picturesque view that heightened the overall ambiance. The food was delicious, but we couldn't finish our meal due to the generous servings. I would definitely return!
June 2025

More Reviews

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La Strada Italian Restaurant

2519 Huntingdon Pike, Huntingdon Valley, PA 19006
(215) 947-1818