Ribeye steak is one of the best I ever had! If you haven’t tried it yet you’re missing out! Well worth the money!
Carol Fannon
Food was good but don't get the beer 29.00 for a six pack
Josh Balocik
Best in pizza from north Huntingdon to greensburg
Kevin M.
The G.O.A.T. for pizza!!!
Russell Hildenbrand
Great pizza try it!
David Kraus
Good service and great food on a quiet Friday night. Got pizza and pulled pork tacos; both really good.
Kyle Hinchberger
We had their buffalo chicken pizza, pickle pizza, and their chicken florentine pizza. All of the pizzas were really good! The buffalo chicken pizza was fairly spicy, more than others I've had. The standout feature was the crust for all of the pizzas. It tasted good but I would definitely recommend getting some sauce to dip it in after you finish the toppings covered portion.
Tony Capo
I always have Conforti’s while I’m in town. My family has owned a small pizza shop for almost 50 years. Reminds me of home. Thank you.
Michael Bollig
Ordered 2 pizzas and a chicken Fettuccine Alfredo. Cheese pizza- cheese was gummy too think and minimal sauce. Crust seemed almost raw and under cooked. Meat lovers pizza- way too much grease, crust was soaked and could not even pick it up. Chicken Fettuccine Alfredo- came out with spaghetti noodles, the chicken was definitely frozen precooked strips and the sauce tastes like a generic jar Alfredo sauce. Worst pasta I have had. And it was $16. Insane. Everything was overpriced for what you get. I should have known when everyone around us got their pizzas well done. Best part about this experience was a lesson learned.
Hester Prinn
🙂☹️ My family has always like the pizzas. Lived closer to Vincent’s, so that was our go to place. Now living here in Irwin, it’s Conforti’s. As of late however, I have been disappointed in the lack of sauce on the pizzas. My pizza tonight was basically cheese & mushrooms on dough. And I wish there was wax paper between the pizza & the cardboard. Mine stuck to the box.
I may have to check out some new places.
Really really good pizza, the absolute best quality ingredients and technique. *** DONT plan on eating inside the restaurant though*** it’s like a 70’s time capsule, old cheap tables/stacking chairs placed tightly together, in a small , very dark, windowless room. Not kidding, people’s butts bump into you as they walk by, not a good dining experience. It’s obvious they don’t want customers dining in the restaurant otherwise they would change it, update it, so it’s nicer like the other restaurants/businesses in Irwin/N. Huntingdon.
Atmosphere: 1
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Darlene Delligatti
Great pizza. Next time we will not add the sausage topping, the garlic was overwhelming.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pepperoni Pizza
George Neat
Best pizza period
Atmosphere: 5
Food: 5
Service: 5
Len H.
DId a take out order. Pizza was super good and reasonably priced. Will definitely be ordering from them again....and soon!
Food: 5
Service: 5
Lori Humberston
By far my favorite pizza! They don’t skimp on anything! Best in my opinion!
Ribeye steak is one of the best I ever had! If you haven’t tried it yet you’re missing out! Well worth the money!
Food was good but don't get the beer 29.00 for a six pack
Best in pizza from north Huntingdon to greensburg
The G.O.A.T. for pizza!!!
Great pizza try it!
Good service and great food on a quiet Friday night. Got pizza and pulled pork tacos; both really good.
We had their buffalo chicken pizza, pickle pizza, and their chicken florentine pizza. All of the pizzas were really good! The buffalo chicken pizza was fairly spicy, more than others I've had. The standout feature was the crust for all of the pizzas. It tasted good but I would definitely recommend getting some sauce to dip it in after you finish the toppings covered portion.
I always have Conforti’s while I’m in town. My family has owned a small pizza shop for almost 50 years. Reminds me of home. Thank you.
Ordered 2 pizzas and a chicken Fettuccine Alfredo.
Cheese pizza- cheese was gummy too think and minimal sauce. Crust seemed almost raw and under cooked.
Meat lovers pizza- way too much grease, crust was soaked and could not even pick it up.
Chicken Fettuccine Alfredo- came out with spaghetti noodles, the chicken was definitely frozen precooked strips and the sauce tastes like a generic jar Alfredo sauce. Worst pasta I have had. And it was $16. Insane. Everything was overpriced for what you get. I should have known when everyone around us got their pizzas well done. Best part about this experience was a lesson learned.
🙂☹️ My family has always like the pizzas. Lived closer to Vincent’s, so that was our go to place. Now living here in Irwin, it’s Conforti’s. As of late however, I have been disappointed in the lack of sauce on the pizzas. My pizza tonight was basically cheese & mushrooms on dough. And I wish there was wax paper between the pizza & the cardboard. Mine stuck to the box. I may have to check out some new places.
Restaurantji Recommends
Really really good pizza, the absolute best quality ingredients and technique. *** DONT plan on eating inside the restaurant though*** it’s like a 70’s time capsule, old cheap tables/stacking chairs placed tightly together, in a small , very dark, windowless room. Not kidding, people’s butts bump into you as they walk by, not a good dining experience. It’s obvious they don’t want customers dining in the restaurant otherwise they would change it, update it, so it’s nicer like the other restaurants/businesses in Irwin/N. Huntingdon.
Atmosphere: 1
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Great pizza. Next time we will not add the sausage topping, the garlic was overwhelming.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pepperoni Pizza
Best pizza period
Atmosphere: 5
Food: 5
Service: 5
DId a take out order. Pizza was super good and reasonably priced. Will definitely be ordering from them again....and soon!
Food: 5
Service: 5
By far my favorite pizza! They don’t skimp on anything! Best in my opinion!
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