Asiago's Tuscan Italian

709 Edgehill Dr, Johnstown
(814) 266-5071

Recent Reviews Order Online

Customers' Favorites

Lobster Ravioli in a Basil Cream Sauce
Chef's Choice Handcut Filet of the Day
Parmesan Crusted Chicken Alfredo
Pistachio Glazed Salmon Salad
Mediterranean Bruschetta
Made to Order Doughnuts
Spaghetti and Meatballs
Wild Mushroom Ravioli
Doughnuts for Dessert
Bread with Dipping Oil

Menu

Dinner Appetizers (Antipasto)
Breaded Zucchini
Parmesan breaded zucchini planks lightly fried and stacked high with shaved parmesan. Served with ranch dressing.
Asiago Cheese Dip
A delicious blend of sun-dried tomatoes roasted red peppers and asiago cheese. All blended and baked to a golden brown. Served with garlic toast.
Baked Crab Dip
Our blend of jumbo lump crab meat, cheese, and spices all baked to a golden brown. Served with garlic toast.
Rhode Island Calamari
Cornmeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sauteed in lemon-herb butter with banana peppers, and sun-dried tomatoes.
Bubble Bread
Rosemary focaccia bread, layered with blue cheese, diced tomatoes, herbs, and cheddar jack cheese then baked until bubbling.
Mozzarella Moons
Half moons filled with rich mozzarella cheese. Served with marinara.
Baked Pizza Rolls
Freshly rolled dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.
Caprese Antipasto
Fresh buffalo mozzarella cheese, Roma tomatoes, fresh basil drizzled with olive oil, and glazed balsamic.
Marinated Goat Cheese
Goat cheese marinated in olive oil and fresh Italian herbs. Served with crostini.
Mediterranean Bruschetta
Diced tomatoes, onions, olives, and feta cheese all toasted in our vinaigrette. Served on herb garlic toast.

Dinner Artisan Breads (Hand Tossed Pizzas)
Mediterranean Artisan Bread
Hand-tossed then topped with our garlic blend, tomatoes, fresh spinach, onion, mushrooms, and feta cheese.
Artichoke and Sun-dried Tomato Artisan Bread
Hand-tossed then topped with our garlic blend, artichokes, sun-dried tomatoes, and Italian cheeses.
Basil and Tomato Artisan Bread
Hand-tossed then topped with our garlic blend, fresh basil, sliced Roma tomatoes, and Italian cheese.
Spicy Artisan Bread
Hand-tossed then topped with layers of pepperoni, spicy sausage, and hot banana peppers. Topped with our Italian cheese blend.

Dinner Soups and Salad (Insalata and Zuppa)
Italian Wedding Soup
House-made Italian meatballs, acini de pepe, spinach, and parmesan.
French Onion Soup
House-made sweet beef broth, onions, thyme, crispy garlic toast, and provolone cheese.
Tomato Bisque Soup
House-made with crispy polenta sticks and basil garnish.
Lobster Bisque Soup
Creamy bisque with a hint of sherry.
House Salad
Mixed greens, diced tomato, purple onion, black olive, pepperoncini, and asiago cheese tossed in our Italian dressing.
House Caesar Salad
Chopped romaine, shaved asiago cheese, bacon, and garlic croutons. Tossed in our egg Caesar dressing.
Bittersweet Salad
Arugula with hand panko-breaded buffalo mozzarella, purple onion, raspberries, walnuts, and house-made walnut dressing.
Wedge Salad
Chilled iceberg lettuce wedge with diced tomatoes, crispy bacon, fresh gorgonzola crumbles, and creamy bleu cheese dressing.
Asiago Salad
Mixed field greens, purple onion, chopped walnuts, and asiago cheese. Tossed in our homemade balsamic dressing.
Greek Salad
Mixed field greens, tomatoes, cucumber, purple onion, black olives, and feta cheese all tossed in our Greek vinaigrette.
Pistachio Glazed Salmon Salad
Mixed greens topped with a pistachio glazed salmon, feta cheese, mandarin oranges, dried cranberries, purple onions, and homemade balsamic dressing.
Gorgonzola and Pear Chicken Salad
Mixed field greens, grilled chicken, bosc pear, gala apple, dried cranberries, gorgonzola and feta cheese, walnuts, mandarin oranges, and maple vinaigrette dressing.
Grilled Chicken Caesar Salad
Chilled romaine heart, asiago cheese, crispy bacon, and garlic croutons lightly drizzled with our egg Caesar dressing.
Shrimp Caesar Salad

Dinner Kitchen Classics (Cucina Classico)
Spaghetti Bowl
A heaping bowl of angel hair pasta. Topped with our homemade marinara sauce. Served with freshly baked bread and dipping oil.
Baked Lasagna
Our in-house-made lasagna layered with meat and cheese. Topped with our homemade marinara sauce. Served with freshly baked bread and dipping oil.
Fettuccine Alfredo
Fettuccine pasta tossed in our creamy asiago sauce. Served with freshly baked bread and dipping oil.
Parmesan Crusted Chicken Alfredo
Fettuccine pasta tossed in our creamy asiago sauce. Topped with parmesan-crusted chicken. Served with freshly baked bread and dipping oil.
Veal Parmesan
Lightly breaded veal cutlet with melted provolone cheese and homemade marinara sauce. Served with angel hair pasta. Served with freshly baked bread and dipping oil.
Eggplant Parmesan
Hand-breaded eggplant fried to a golden brown. Topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta. Served with freshly baked bread and dipping oil.
Chicken Parmesan
Lightly breaded chicken breast with melted provolone cheese. Topped with our homemade marinara sauce. Served with a side of angel hair pasta. Served with freshly baked bread and dipping oil.
Sausage Parmesan
Spicy Italian sausage baked in our homemade marinara sauce. Topped with sauteed onions, peppers, and an Italian cheese blend. Served with a side of angel hair pasta. Served with freshly baked bread and dipping oil.

Dinner House Specialities (Specialita Della Casa)
Roasted Red Pepper Pasta with Steak Tips
Cavatappi pasta blended in a creamy roasted red pepper sauce and sauteed mushrooms with sirloin steak tips. Served with freshly baked bread and dipping oil.
Jumbo Five Cheese Ravioli
Jumbo ravioli stuffed with a blend of five Italian cheeses. Topped with both our homemade creamy asiago and marinara sauces. Served with freshly baked bread and dipping oil.
Caribbean Jerk Pasta
Penne pasta tossed in our homemade cream sauce and seasoned with a spicy jerk seasoning. Topped with grilled chicken breast. Served with freshly baked bread and dipping oil.
Mediterranean Pasta
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes, and feta cheese. Served with freshly baked bread and dipping oil.
Roasted Red Pepper Pasta
Cavatappi pasta blended in a creamy roasted red pepper sauce and sauteed mushrooms. Served with freshly baked bread and dipping oil.
Tortellacci
Cheese-filled pasta, artichoke hearts, tender sauteed chicken tossed in garlic herb, and butter sauce. Served with freshly baked bread and dipping oil.
Tomato Vodka Penne
Penne pasta tossed in our homemade vodka sauce with sauteed sausages.
Roasted Red Pepper Pasta with Chicken
Cavatappi pasta blended in a creamy roasted red pepper sauce and sauteed mushrooms. Served with freshly baked bread and dipping oil.
Mediterranean Pasta with Chicken
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes, feta cheese, and chicken. Served with freshly baked bread and dipping oil.
Tuscan Chicken
Tender chicken breasts sauteed in a lemon garlic sauce, sun-dried tomatoes, and capers. Topped with feta and Italian cheese. Served with garlic herb pasta. Served with freshly baked bread and dipping oil.
Pan-Roasted Chicken Marsala
Roasted wild mushrooms, sweet marsala demi, garlic spinach, and herb-roasted tomatoes. Served with freshly baked bread and dipping oil.
Wild Mushroom Ravioli
Ravioli stuffed with a blend of wild mushrooms. Served with our creamy roasted red pepper and mushroom sauce with tender steak tips. Served with freshly baked bread and dipping oil.
Steak Alfredo Florentine
Fettuccini pasta tossed in our creamy asiago sauce with sauteed spinach. Topped with gorgonzola-crusted sirloin. Served with freshly baked bread and dipping oil.
Rosemary Sirloin (10 oz)
Grilled sirloin topped with rosemary and mushroom butter. Served with red potatoes and vegetables for the day. Served with freshly baked bread and dipping oil.
Marinated Steak Tips
Tender sirloin tips, marinated in Asian-influenced oil, and spices. Served with red potatoes and vegetables for the day. Served with freshly baked bread and dipping oil.

Dinner Seafood Specialities (Specialità di Pesce)
Caribbean Jerk Salmon
Penne pasta tossed in our homemade cream sauce and seasoned with a spicy jerk seasoning. Topped with salmon. Served with freshly baked bread and dipping oil.
Shrimp Scampi Over Angel Hair
Jumbo shrimp, tomatoes, onion all sautéed in a lemon, garlic, and white wine sauce. Served over a bed of angel hair pasta. Served with freshly baked bread and dipping oil.
Lobster Ravioli
Tender ravioli stuffed with lobster, a blend of cheese, and spices. Topped in our homemade creamy basil pesto sauce. Served with freshly baked bread and dipping oil.
Grilled Shrimp Over Spinach Fettuccine
Tender-grilled shrimp, tomatoes, and sautéed onions tossed in a homemade garlic butter sauce. Served over spinach fettuccine pasta. Served with freshly baked bread and dipping oil.
Crab Fettuccine Alfredo
Fettuccine pasta tossed in our creamy asiago sauce with jumbo lump crab meat. Served with freshly baked bread and dipping oil.
Shrimp Alfredo
Fettuccine pasta tossed in our creamy asiago sauce with grilled shrimp. Served with freshly baked bread and dipping oil.
Mediterranean Shrimp Pasta
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes, and feta cheese with sautéed shrimp. Served with freshly baked bread and dipping oil.
Pistachio Glazed Salmon
Norwegian salmon topped with a sweet pistachio glaze. Served with red skin potatoes and vegetables of the day. Served with freshly baked bread and dipping oil.
Roasted Red Pepper Shrimp Pasta
Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sauteed shrimp. Served with freshly baked bread and dipping oil.

Gluten Friendly Appetizers
Caprese Antipasto
Fresh buffalo mozzarella cheese, roma tomatoes, and fresh basil drizzled with olive oil and glazed balsamic.
Asiago Cheese Dip
A delicious blend of sun-dried tomatoes, roasted red peppers, asiago cheese all blended, and baked to a golden brown. Served with fresh celery and carrot sticks.
Baked Crab Dip
Our blend of jumbo lump crab meat, cheese, and spices is all baked to a golden brown. Served with fresh celery and carrot sticks.

Gluten Friendly Salads
Greek Salad
Mixed field greens, tomatoes, cucumber, purple onion, black olives, and feta cheese all tossed in our Greek dressing.
Asiago Salad
Mixed field greens, purple onion, chopped walnuts, and asiago cheese tossed in our homemade balsamic dressing.
Caesar Salad
Chopped romaine, shaved asiago cheese, and bacon tossed in Caesar dressing.
House Salad
Mixed greens, diced tomato, purple onion, black olive, pepperoncini, and asiago cheese tossed in our Italian dressing.
Wedge Salad
Crisp wedge of iceberg lettuce, diced tomatoes, crispy bacon, Italian dressing, and dry crumbled blue cheese.

Gluten Friendly Entree Salads
Greek Grilled Chicken Salad
Mixed field greens, tomatoes, cucumber, purple onion, black olives, and feta cheese all tossed in Italian dressing. Topped with grilled chicken.
Grilled Chicken Caesar Salad
Chilled romaine heart, asiago cheese, and crispy bacon lightly drizzled with our egg Caesar dressing with grilled chicken.
Pistachio Glazed Salmon Salad
Mixed greens topped with a pistachio glazed salmon, feta cheese, mandarin oranges, dried cranberries, purple onions, and homemade balsamic dressing.
Gorgonzola and Pear Chicken Salad
Mixed field greens, grilled chicken, bosc pear, gala apple, dried cranberries, feta cheese, walnuts, mandarin oranges, gorgonzola, and pear dressing.

Gluten Friendly Entrees
Grilled Chicken Parmesan
Grilled chicken breast with melted provolone cheese. Topped with our homemade marinara sauce. Served with red skin potatoes and vegetables of the day.
Sausage Parmesan
Spicy Italian sausage baked in our homemade marinara sauce. Topped with sautéed onions, peppers, and an Italian cheese blend. Served with red skin potatoes and vegetables of the day.
Tuscan Chicken
Tender chicken breasts sautéed in a lemon garlic sauce, sun-dried tomatoes, and capers. Topped with feta and Italian cheese. Served with red skin potatoes and vegetables of the day.
Rosemary Sirloin (10 oz)
Grilled sirloin topped with rosemary and mushroom butter. Served with red skin potatoes and vegetables of the day.
Caribbean Jerk Salmon
Grilled salmon topped with caribbean jerk seasoning. Served with roasted red potatoes and vegetables of the day.
Pistachio Glazed Salmon
Norwegian salmon topped with a sweet pistachio glaze. Served with red skin potatoes and vegetables of the day.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+55 photos
Photo credit: facebook
+54 photos
Add a photo

Recent Reviews

On May 9th my husband surprised me with reservations to Asiago's Tuscan Restaurant at the Incline to begin our weekend celebration of our Anniversary! It was amazing! The atmosphere was so nice. We were by a window that looked down on the city and we watched the trains! And then we met our amazing waitress, Nadiyah! She made our evening even more special with her beautiful bubbly personality! She was fun, offered assistance with my GF issues, advised us on amazing appetizers...
May 2025
Food was very good. But im not a fan of being asked whether I want a soup or salad with my meal, as if implying it was included, only to find out we were charged 10 and 11 dollars for a salad and soup. So be aware, that when asked whether you want soup or salad with your meal, it's not actually included.
May 2025
Repeatedly a 5-star experience! On our last visit we stopped in on a Saturday evening without reservations, and still were seated at a beautiful candlelit table, overlooking downtown. We ordered the pistachio salmon and lasagna, which are always excellent, and go-to favorites. We also ordered the pizza roll appetizer. It was the best ‘Stromboli’ in town! It was large enough to be shared as a meal itself and was absolutely delicious. Every pizza shop in the area could...
April 2025

More Reviews

You May Also Like

Fetz’s Sports Pub - 151 Johns St
Bar & Grill, Sports Bar
Rayne's Backyard BBQ - Lee Pl
Barbecue
Stadium Pub & Grille - 101 Washington St
Bar, American

Asiago's Tuscan Italian

709 Edgehill Dr, Johnstown, PA 15905
(814) 266-5071