Kimberton Inn

2105 Kimberton Rd, Kimberton
(610) 933-8148

Recent Reviews Order Online Reserve

Customers' Favorites

Happy Birthday from the Restaurant
Warm Peach and Blueberry Cobbler
Crab Cake with Potato Wedges
Butternut Squash Risotto
Dark Chocolate Mousse
Scallops with Risotto
Hot Fudge Sundae
Ice Cream Sundae
Brussels Sprouts
Shrimp Cocktail

Menu

Appetizers
Shrimp Cocktail
Served with housemade cocktail sauce.
Smoked Maine Salmon BLT
Served with apple wood smoked bacon, baby greens, tomatoes and lemon aioli on grilled farm bread.
Seared Sirloin Scallopini
Served with scallion potato puree and braised wild mushrooms.
Coconut Shrimp
Served with pineapple mango salad, spiced rum syrup and orange horseradish mustard.
Sun Dried Tomato Risotto
Served with roast balsamic glazed plum tomatoes.
Open Lobster Tempura Spring Roll
Served with shitakes, snow peas, scallions and sweet soy.

Soups
Lobster Bisque
Laced with cream sherry.
New England Clam Chowder

Salads
Caesar Salad
Spinach Salad
Prepared with local chevre cheese, shallot sherry vinaigrette, crisp fried onions and roasted garlic croutes.
Probably the Best Salad
Prepared with red leaf lettuce and baby spinach tossed with a sweet sesame walnut dressing and topped with tart apples, toasted sunflower seeds and aged Gouda cheese.
Romaine Hearts
Served with herb croutons and buttermilk blue cheese dressing.

Entrees
Probably the Best Salad you'll Ever Have
Topped with a sliced hazelnut-crusted breast of chicken.
Sundried Tomato Risotto
With roast balsamic glazed plum tomatoes.
Seared Sea Scallops and Shrimp
With asparagus, new potatoes and oyster mushrooms in a shellfish broth.
Boneless Pork Chop
Naturally raised 1/2 lb. seared boneless pork chop. With southern comfort-glazed roasted peaches and candied pecans.
Seared Sirloin Scaloppine
With scallion-potato puree and braised wild mushrooms.
Caribbean Spiced Salmon Fillet
With a fire roasted pineapple barbeque sauce and crab-cilantro fritters.
Seared Tuna au Poivre
With soy-lemon glaze and snow pea shoots, cucumber and sweet peppers in a rice vinegar dressing.
Maryland Crabcake
1/2 lb. crabcake. With cottage fries and herb remoulade.
Lobster Tails
Sauteed twin 4 oz. Maine lobster tails. With asparagus and lobster cream in a puff pastry.
Sauteed Calf's Liver
With caramelized onions, apple wood smoked bacon, port wine reduction and mashed potatoes .
Filet Mignon
7 oz. center cut. With tiny baked potatoes, broccoli, watercress and cracked pepper and bacon glace.
Ribeye Steak
12 oz. ribeye steak. With cottage fries, grilled asparagus and house steak sauce.
Half Rack Australian Lamb
Grilled rack of naturally raised Australian lamb. With herb mustard crust, chive potatoes and port wine reduction.
Full Rack Australian Lamb
Grilled rack of naturally raised Australian lamb. With herb mustard crust, chive potatoes and port wine reduction.
Hazelnut Crusted Chicken Breast
Naturally raised hazelnut crusted chicken breast. Over mashed potatoes and smothered with Kennett Square mushrooms.
Seared Boneless Duck Breast
With confit fingerling potatoes, baby endive and truffled duck glace.
Strip Steak
8 oz. center cut strip steak. With Kennebec potato french fries and béarnaise sauce.

Sides
Grilled Asparagus
Mashed Potatoes
Cottage Fries
Steamed Broccoli
Homemade Granny Smith Applesauce
Kennebec French Fries

Dessert
Kimberton Cookie Plate
Served with a half dozen of assorted freshly baked cookies.
Chocolate Praline Tart with Vanilla Ice Cream
Served with your choice of vanilla ice cream or whipped cream.
Pecan Pie
Served with your choice of vanilla ice cream or whipped cream.
Creme Brulee
Topped with a crisp layer of caramelized brown sugar.
Warm Blue Berry Buckle
Served with raspberry sauce and whipped cream.
A Great Hot Fudge Sundae
Served with homemade hot fudge sauce, toasted peanuts and whipped cream.
Homemade Belgian Chocolate Ice Cream
Single scoop.
Homemade Peanut Butter Ice Cream
Single scoop.
Homemade Vanilla Ice Cream
Single scoop.
Red Raspberry Sorbet
Single scoop.
Black Raspberry Ice Cream
Single scoop.

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Photo credit: google
+89 photos
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Recent Reviews

We celebrated our 50th wedding anniversary last night with our family (4 children). Jeff, Sarah and Katia went out of their way to make our night special. The food was delicious and the service was excellent!! Thank you, cannot wait to go back. Rose and Bob
September 2025
The service, like the food, was excellent as always. We come here several times a year and have yet have a negative experience in any way. The ambience is likewise spectacular. Highly recommended experience!
August 2025
As always, the food was fantastic well prepared and imaginative, especially enjoyed the watermelon gazpacho at this time of year. The service was very attentive. She was quite busy servicing many tables, but she did a good job of making everyone. Feel welcome and taken care of we are big fans of the owner, Jeff Efgen He is a welcoming and true host. We come here several times a year and will certainly continue to do so.
August 2025

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Kimberton Inn

2105 Kimberton Rd, Kimberton, PA 19442
(610) 933-8148