Asianoodle
1160 1st Ave, King of Prussia
(610) 768-3233
Customers' Favorites
Beef Pepper Steak
Lo Mein Noodles
BBQ Roast Pork
Wonton Soup
Starters
Chicken & Shrimp Spring Rolls
Shrimp, chicken and vegetable.
Bacon Wrapped Shrimp Rolls
Bacon wrapped with shrimp paste.
Pork and Shrimp Dumplings
Steam dumpling pork, shrimp and leak.
Cheese Steak Spring Rolls
Cheese & steak wrap with spring roll skin.
Shrimp Summer Rolls
Hoisin peanut sauce and fish sauce.
Shrimp Tempura
Spicy mayo.
Noodle Soup
Spicy Korean Ramen Noodle
Over easy egg.
Wonton
Shrimp & pork wonton BBQ pork, choy sum and scallion.
BBQ Roast Pork
Choy sum.
Seafood
Shrimp, clam & fish ball, choy sum.
Braised Beef Stew
5 spiced braised beef, choy sum.
1/4 Roast Duck
Choy sum.
Sushi Maki
California Roll
Cucumber, avocado, kani crab meat.
Spicy Tuna Roll
Ahi tuna and spicy mayo.
Alaskan Roll
Salmon, avocado and cucumber.
Philadelphia Roll
Smoked salmon, cream cheese, cucumber & avocado.
Dragon Roll
California roll topped with eel, avocado.
Rainbow Roll
California roll topped with ahi tuna, salmon & white tuna.
Wok Stir Fry
Buddha Delight
Vegetables, tofu, ginger and sweet soy.
Fried Rice
Lo Mein Noodles
Ho Fun
General Tso's Chicken
Battered chicken, broccoli, carrot, sweet & spicy sauce.
Hunan Chicken
Broccoli, shiitake, peppers, snow pea and classic spicy sauce.
Singapore Mei Fun
BBQ pork, shrimp, curry, vegetables and rice noodles.
Shrimp Pad Thai
Rice noodle, bean sprout, bean curd and spicy lemongrass sauce.
Chicken Pad Thai
Rice noodle, bean sprout, bean curd, spicy lemongrass sauce.
Peking Pork Chops
Fresh pineapple and chef's signature sauce.
Beef Broccoli
Broccoli, carrot and garlic brown sauce.
Chicken and Broccoli
Broccoli, carrot and garlic brown sauce.
Beef Pepper Steak
Flank steak, peppers and onions.
Rice Bowl
Roast Pork, Steamed Rice and Choy Sum
Roast Duck, Steamed Rice and Choy Sum
Shrimp in Black Bean Sauce
Peppers, onions, mushroom and snow pea.
Chicken in Black Bean Sauce
Peppers, onions, mushroom and snow pea.
Vietnamese Beef
Cubed flank steak with black pepper sauce.
Whole Roast Duck
Chef Pat's Lamb Chops
Marinated in lemongrass, garlic and sweet soy.
Nigiri
Crab Stick Nigiri
Salmon Nigiri
Shrimp Nigiri
Eel Nigiri
Octopus Nigiri
White Tuna Nigiri
Tuna Nigiri
Yellowtail Nigiri
Striped Bass Nigiri
Sashimi
Sashimi
Chef's choice.
Maki Roll
California Roll
Alaska Roll
Philadelphia Roll
Spicy Tuna Roll
Special Maki Roll
Vegetable Roll
Asparagus, fried tofu, cucumber, and sprout.
Rainbow Roll
Avocado, cucumber, and kani topped with salmon, tuna, white tuna, and izumidai.
Dragon Roll
California roll topped with eel, avocado, and unagi sauce.
Kop Roll
Tempura shrimp, cucumber, topped with seared salmon, tuna, and spicy sauce.
Rising Sun Roll
Spicy tuna topped with yellow tail, salmon, and avocado.
Twin Dragon Roll
Tempura shrimp topped with eel and avocado.
Crazy Salmon Roll
Salmon tartar, topped with seared salmon and avocado.
Spider Roll
Fried soft shell crab, cucumber, avocado, and chef's special sauce.
Valley Forge Casino Roll
Tuna, yellow tail, salmon, shrimp, crab, avocado, masago, and cucumber.
Temakai
Fried Salmon Skin and Cucumber Roll
Kani with Avocado and Cucumber
Vegetarian Roll
Asparagus cucumber avocado and sprouts.
Salmon and Tuna with Avocado Roll
Yellow Tail and Cucumber
Eel Roll with Cucumber and Avocado
Order Online
Recent Reviews
Ordered the Pho Tai and they listened to my requests and gave it to me exactly how I wanted it. I'm happy to have found this place. I stop in casinos for clean restrooms, large vehicle parking, food, and a safe place to walk around at night during my breaks at work.
March 2024
Really wish I could give a better rating, but the prices here are absurd. $27 for a bowl of Wonton soup and 5 pork dumplings. That's fine dining prices. The food itself was pretty good, hence why I wish I could give a higher score. Was glad I ordered two dishes, as I don't think one would've been filling.
August 2021
Should be three and a half. The sushi here is four star quality, and the staff are friendly. But the sushi is the only good thing there. Every thing else is ok, and the food is too expensive.
October 2020
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