bartaco

160 N Gulph Rd Suite C110, King of Prussia
(610) 510-8226

Recent Reviews Order Online Reserve

Customers' Favorites

Barbacoa Fish Pork Belly Falafel Tacos
Churros with Chocolate Sauce
Chips and Guac Roja Verde
Chips and Guacamole Small
Key Lime Pie in a Jar
Duck Birria w Broth
Steak Taco w Cheese
Chicken Empanadas
Glazed Pork Belly
Salsa Verde Chips

Menu

Most Popular
pork belly 4 pack
(four tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions
plantains
fried plantains tossed in salt and cayenne pepper.
sesame ribeye 4 pack
(four tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro
street corn
grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper.
spiced chicken verde 4 pack
(four tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa
guac + roja + verde + chips
guac + roja + verde + chips
glazed pork belly bowl
cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onions.
spiced chicken verde bowl
chicken in chile and herb marinade topped with aguacate salsa.
tres leches
three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut.
key lime pie
key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.

Picked for you
pork belly 4 pack
(four tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions
street corn
grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper.
plantains
fried plantains tossed in salt and cayenne pepper.
sesame ribeye 4 pack
(four tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro
tres leches
three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut.

beverages
diet coke
topo chico
nojito
coca cola (mexico)
fresh squeezed lemonade
pomegranate limonada
fresh squeezed limeade
arnold palmer
ginger mint tea
grapefruit ginger agua fresca
izze blackberry
richard's rainwater water
izze clementine
izze grapefruit
sprite (mexico)
fanta orange (mexico)
kid's drink

not tacos
plantains
fried plantains tossed in salt and cayenne pepper.
street corn
grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper.
spicy cucumber salad
cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar.
duck birria w/ broth
tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping
esquites (corn off the cob)
sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne
lobster esquites off the cob
sweet corn kernels tossed in a creamy and tangy mayonnaise sauce and topped with chunks of warm lobster meat, poached in lemon brown butter, and cayenne
guac + roja + verde + chips
guac + roja + verde + chips
small guacamole + chips
hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro.
chopped salad
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette.
tajin pineapple
fresh pineapple, sprinkled with tajin + served with a wedge of lime
gazpacho
chilled tomato based soup with onions, poblano peppers, red bell peppers, and cucumbers, garnished with gluten-free croutons and olive oil.
lobster ceviche
fresh, bright and citrusy lobster ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato.
tuna poke
raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber.
black beans with sofrito
black beans stewed in a tomato, garlic, onion sofrito.
roasted half chicken
salt and pepper rub; garlic and rosemary.
large guacamole + chips
hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro.
soft tortillas
salsa verde + chips
a spicy green salsa with charred veggies + tomatillos.
salsa roja + chips
a spicy red salsa with charred veggies + tomatillos
chicken tortilla soup
rustic chicken tortilla soup with corn, roasted poblano, topped with oaxaca cheese,tortilla chips and cilantro.
steamed brown rice
steamed and salted.
kimchi
spicy Korean style condiment with Nappa Cabbage, carrot and green onion.
large kale caesar
fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbs
small kale caesar
fresh, vibrant kale side salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbs

taco packs (4 tacos)
spiced chicken verde 4 pack
(four tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa
sesame ribeye 4 pack
(four tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro
pork belly 4 pack
(four tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions
chile-lime shrimp 4 pack
(four tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha
baja fish 4 pack
(four tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion
duck 4 pack
(four tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantro
ahi tuna takato 4 pack
(four tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)
falafel 4 pack
(four tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro
cauliflower 4 pack
(four tacos per serving) roasted tender cauliflower topped with a smokey, nutty, spicy piquillo romesco sauce and onions and cilantro
lobster 4 pack
chunks of warm lobster meat, poached in lemon brown butter and topped with kernels of white hominy and cilantro **contains Dairy
seared chorizo 4 pack
(four tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce.
mushroom 4 pack
(four tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco
crispy oyster 4 pack
(four tacos per serving) shucked and fried oyster served over a remoulade sauce

taco packs (8 tacos)
pork belly 8 pack
(eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions
duck 8 pack
(eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantro
spiced chicken verde 8 pack
(eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa
seared chorizo 8 pack
(eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce.
baja fish 8 pack
(eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion
sesame ribeye 8 pack
(eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro
chile-lime shrimp 8 pack
(eight tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha
falafel 8 pack
(eight tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro
mushroom 8 pack
(eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco
cauliflower 8 pack
(eight tacos per serving) roasted tender cauliflower topped with a smokey, nutty, spicy piquillo romesco sauce and onions and cilantro
ahi tuna takato 8 pack
(eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)
crispy oyster 8 pack
(eight tacos per serving) shucked and fried oyster served over a remoulade sauce

rice bowls
glazed pork belly bowl
cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onions.
spiced chicken verde bowl
chicken in chile and herb marinade topped with aguacate salsa.
sesame ribeye bowl
shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro.
ahi tuna bowl
ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, topped with: toasted sesame seeds.
mushroom bowl
herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco
chile-lime shrimp bowl
spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha
cauliflower bowl
roasted tender cauliflower topped with a smokey, nutty,spicy piquillo romesco sauce served over rice with a fresh pepper salad
roasted duck bowl
duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze + caramelized onions, and served over rice with a fresh pepper salad.
seared chorizo bowl
Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce

kids menu
kids tray
(serves one) quesadilla, corn wheels, fruit skewer, choice of taco.
crispy fish taco
steak taco w/ cheese
kids avocado
kids guacamole + chips
roasted chicken
chicken taco w/ cheese
quesadilla
kids corn
fruit skewer
steamed broccoli
cucumbers
oaxaca cheese snack

family packs
family pack
choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additonal taco fillings, sides + extras available.
roasted chicken pack

dessert
churros
fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces
tres leches
three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut.
key lime pie
key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.

hot sauces to-go
jalapeno hot sauce bottle
spirited jalapeno enhanced with garlic and bay
pineapple habanero hot sauce
classic habanero heat with a touch of sweet pineapple
roja hot sauce
rustic piquillo peppers with spicy warmth from cumin and clove

togo extras
pineapple habanero hot sauce - to go
classic habanero heat with a touch of sweet pineapple.
jalapeno hot sauce - to go
spirited jalapeno enhanced with garlic and bay.
utensils
roja hot sauce - to go
rustic piquillo peppers with spicy warmth from cumin and clove.

Photos

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Recent Reviews

The food was great and my gluten free husband was happy to have so many safe choices. But what stands out about this place is truly the staff- from the bartender to the food runners to the wait staff- everyone was so friendly and helpful. Nobody seemed to just be going through the motions- they all seemed happy to be there. We will absolutely be back!
March 2025
Came in initially just to see the menu and got hooked by the Lobster Ceviche... which was very good.. it had some HOT peppers on it! ?

The salsas were good/flafulful as were the sauces. The portions were a bit small but that seems to be a trend everywhere.

The wait staff was very friendly/helpful. We sat at the bar.

Their Agua Frescas were also very good.

We would come back. Good experience. ??
November 2024
Been coming to Bartaco frequently in the past few months. My boyfriend and I love it! The service is fast and delicious every time! A random Thursday we wanted to go for dinner. When we got there we were greeted by an incredible manager (female with short blonde hair). She had the best attitude and was so positive and helpful with the menu. Her attitude and positive demeanor was something we talked about the entire dinner. 10/10 experience. The vibe in there was also so positive....
November 2024

More Reviews

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bartaco

160 N Gulph Rd Suite C110, King of Prussia, PA 19406
(610) 510-8226