Founding Farmers King of Prussia
255 Main St Suite 180, King of Prussia
(484) 808-4008
Customers' Favorites
Founding Spirits Vodka Pesto Shrimp Linguine
Southern Fried Chicken & Glazed Donut
Southern Fried Chicken and Donut
Chicken Fried Steak & Donut
Founding Farmers Breakfast
Deviled Eggs Appetizer
Valley Forge Breakfast
Combo Devil-Ish Eggs
Fried Green Tomatoes
Brick Oven Pretzels
Featured items
Yankee Pot Roast
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Seven Cheese Macaroni
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
Glazed Cedar Plank Salmon
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Garlic Black Pepper Wings
One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
Cracker-Crusted Shrimp
Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread.
Southern Fried Chicken
Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised greens, and a side of white gravy.
Cheddar Cheeseburger
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Shrimp & Crab Risotto
Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
Chocolate Sinful Devil's Food Slice
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Shrimp & Grits, Andouille
A savory guest favorite, our tender grits are topped with shrimp, andouille sausage, green and grape tomatoes, all covered in a garlicky, smokey, slightly spicy sauce.
Southern Fried Chicken & Glazed Donut
Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides.
Vanilla Bean Cheesecake Slice
Apple Pie Slice
An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.
Grilled Cheese & Tomato Soup
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Spicy Fried Chicken Sandwich
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Uncle Buck's Beignets
Served with raspberry, chocolate & caramel sauces.
Southern Fried Chicken Salad
Slices of our Southern Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk herb dressing, and honey mustard on the side.
Steak & Enchiladas
Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.
Chicken Pot Pie
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
Fish & Chips
A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Hanukkah
Hanukkah Hot Family Meals
Serves 4. Choose a main course and two sides.
Matzo Ball Soup
Beyla Honey-Glazed Salmon Plate
Choose two sides. Serves 1.
Fig-Orange Glazed Chicken Plate
Choose two sides. Serves 1.
Slow-Cooked Brisket Plate
Served with tomato-cider glaze. Choose two sides. Serves 1.
Side of Potato Latkes
Served with applesauce & dill sour cream.
Side of Tzimmes
Glazed carrots, golden beets, yukon gold potatoes & golden raisins
Side of Quinoa Tabbouleh
Side of Gramzi's Noodle Kugel
A perfect combination of savory & sweet. Our traditional noodle kugel is made with layers of broad egg noodles and cream cheese with little bursts of cranberry and topped with a pecan brown sugar crumble.
Sufganiyot
Fried jelly donut
Rugelach Assortment
Apricot, raspberry pecan, and cinnamon pecan.
Double Chocolate Cheesecake Slice
Founding Farmers Chocolate
Founding Farmers Chocolate Sampler Box
An assortment of our favorites. 16 pieces. Chocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. Candy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).
Almond Butter Toffee
Scratch-made butter toffee covered with our 40% classic milk chocolate and rolled in toasted almonds & sea salt. 6 pieces.
Almond Chocolate Squares
Lightly roasted almonds. 10 ounces.
Happy Almond -- Milk Chocolate
Shredded coconut and toasted almonds covered in our 40% classic milk chocolate. 6 pieces.
Caramel Cookie Bar -- Milk Chocolate
Decadent shortbread & caramel with our 40% classic milk chocolate. 8 pieces.
Choco Coco -- Dark Chocolate
Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.
Chocolate Peppermint Creme
60% Classic Dark Chocolate. 10 pieces.
Snackers -- Milk Chocolate
Our scratch-made caramel and nougat with chopped Virginia Belmont peanuts covered in 40% classic milk chocolate. 8 pieces.
Nothing But Chocolate Squares
Simple & decadent. 10 ounces.
Founding Spirits Bourbon Caramels
Caramel made with our Founding Spirits Bourbon and covered with 60% classic dark chocolate. 6 pieces.
Happy Almond -- Dark Chocolate
Shredded coconut and toasted almonds covered with our 60% classic dark chocolate. 6 pieces.
Dark Chocolate Truffles
Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.
Caramel Cookie Bar -- Dark Chocolate
Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.
Butta-Finga -- Milk Chocolate
Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.
French Crunch Chocolate Squares
Pieces of crisp, lightly sweetened crepes. 10 ounces.
Choco Coco -- Milk Chocolate
Shredded coconut covered with our 40% classic milk chocolate. 8 pieces.
Peppermint Squares
60% classic dark with white chocolate swirl & crushed candy cane
Dark Chocolate Champagne Truffles
gold leaf-flecked 60% classic dark filled with 40% classic milk chocolate champagne ganache, contains alcohol
Starters
Garlic Black Pepper Wings
One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
Skillet Cornbread
3 Baby Cheeseburgers
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
Hot Crab & Artichoke Dip
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta.
Combo Devil-ish Eggs
Our scratch-made take on the classic. Classic and ham. 6 per order.
Classic Devil-ish Eggs
Our scratch-made take on the classic. 6 per order.
Blue Cheese Bacon Dates
Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.
Fried Green Tomatoes
Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
Spinach Dip
Creamy spinach & artichoke dip served hot out of the oven with warm crunchy corn tortillas and farmers salsa.
Ahi Tuna Bites
Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette and our kung pao sauce served atop crispy wonton chips. It's got a lively little kick, and dusted with a touch of white chocolate, which is absolutely delicious for sweet & spicy combo.
Glazed Bacon Lollis
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
Cauliflower Hummus
Cauliflower and parsnip pureéd with garlic and tahini served with our scratch-made, grilled ciabatta & vegetable crudité.
6 Baby Cheeseburgers
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
Ham Devil-ish Eggs
Our scratch-made take on the classic. Topped with ham and parmesan. 6 per order.
Whirley Pop Kettle Corn
Made to order and hand-cranked with coconut oil, sugar & salt.
Corn Chips & Dips
Crunchy corn tortillas served with sides of house-made guacamole, salsa, and pimento cheese.
Thick-Cut Onion Rings
Large, perfectly crispy and crunchy onion rings, fried golden brown and served with our mustard seed ketchup and sour cream & onion dip.
Bread Bites
Coupla' Buttermilk Biscuits
Scratch-made buttermilk biscuits served with our cultured butter and house jam.
Avocado Toast
Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.
Brick Oven Pretzels
Our soft, house-baked pretzels served with our signature dips: pimento cheese, sour cream & onion, and BBQ mustard.
Prosciutto Farm Bread
Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.
Our Bread, Our Butter
Our scratch-made rustic white boule served with house-churned butter.
Brie Farm Bread
Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.
Table Bread Basket
An assortment of our house-made breads served with house-churned butter and seasonal preserves.
Entrée Salads
Good All Green Salad
Get your greens with this delicious salad. Romaine lettuce mixed with cucumbers, broccoli, green peas, avocado, apple, some fresh farmers herbs, and a sprinkling of feta and seeds, each bite is crisp, bright, and packed with good greens. Hence the name! Served with lemon & garlic herb vinaigrettes on the side.
Southern Fried Chicken Salad
Slices of our Southern Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk herb dressing, and honey mustard on the side.
Crazy Corn Chicken Salad
Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette on the side.
Spicy Ahi Tuna Poke
Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, onion, cilantro, basil, white chocolate shavings, and mint. Topped with sesame seeds and served with Thai vinaigrette.
Crab Louie Cobb
A decadent and beautiful take on a classic cobb salad. Neat rows of fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Chicken Salad
A hearty scoop of our scratch-made chicken salad tossed with golden raisins on a bed of romaine with diced avocado, tomatoes, almonds, beets, and blueberries. Served with a champagne vinaigrette on the side.
Shrimp Louie Cobb
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Combo Louie Cobb
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Pierogies
Loaded Potato Pierogies – Fried
Pan-fried dumplings filled with potato, bacon, cheddar cheese & chives and served with a BBQ mustard dipping sauce.
Potato, Cheese & Spinach Pierogies – Boiled
Boiled dumplings filled with spinach, potato & cheddar cheese. Tossed in butter, topped with green sauce & horseradish sour cream.
Potato Pierogies – Fried
Pan-fried dumplings filled with potato & parmesan and served with a side of scallion sour cream.
Loaded Potato Pierogies – Boiled
Boiled dumplings filled with potato, bacon, cheddar cheese & chives tossed in butter and garnished with pimento cheese & green onion.
Potato, Cheese & Spinach Pierogies – Fried
Pan-fried dumplings filled with spinach, potato & cheddar cheese and served with a side of apple sauce & yogurt sour cream.
Potato Pierogies – Boiled
Boiled dumplings filled with potato & parmesan tossed in butter and garnished with horseradish sour cream & caramelized onion.
Soup & Small Salads
Bakers Slice & Salad
A slice of our Margherita pizza served with our Italian Sunday salad (mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan with a red wine vinaigrette on the side).
Farmers Salad
Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
Caesar Salad
Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano-Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Roasted Tomato Soup
Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.
Spinach Bacon Blue Salad
Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.
Purple & Black Kale Salad
Light yet flavorful, chopped kale is mixed with toastedhazelnuts, thinly sliced radish, pecorino cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side. Simple and very delicious.
Italian Sunday Salad
Mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan. Served with red wine vinaigrette on the side.
General's House Salad
Fresh radicchio and red oak leaf lettuce with thinly sliced radish and freshly grated parmesan. Served with a truffle vinaigrette on the side.
Today's Soup
Click here for today's soup offering.
Pizza
Pepperoni Pizza
Topped with our red sauce and crushed tomatoes, shredded mozzarella, pepperoni, and crushed red pepper flakes.
White Pizza
Our house-made dough is brushed with garlic cream and topped with a four-cheese medley and basil pesto.
Margherita Pizza
Topped with our red sauce, oven-roasted tomatoes, fresh mozzarella, aged provolone, and fresh basil.
Tomato Pie
Topped with our red sauce, grated parmesan, pecorino, and spices.
Burgers & Sandwiches
Prime Rib Dip
Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our scratch-made roll with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
Grilled Cheese & Tomato Soup
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Pub Bacon Cheeseburger
A new house favorite. House-ground burger hand formed and griddled, piled high with griddled muenster cheese, sautéed red onions, crispy applewood smoked bacon, pickled peppers and topped off with Bang Bang Pub Sauce to add the perfect balance of sweet and spicy. Served on a scratch-made bun.
Our Best Veggie Burger
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries.
Spicy Fried Chicken Sandwich
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Cheddar Cheeseburger
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
BBQ Texas Brisket
Tender, slow-roasted brisket served with a blend of melted muenster and white cheddar, red onion, coleslaw, and BBQ sauce on our house-made brioche bun.
Chicken Salad Sandwich
Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.
Avocado Poblano Cheeseburger
Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Mark's Juicy Lucy Cheeseburger
Burger patty stuffed with house-made American cheese served on our brioche bun with lettuce, tomato, onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce.
Roasted Vegetable, Avocado & Brie Sandwich
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
BBQ Pimento Cheeseburger
Our smoky BBQ sauce, spicy pimento cheese, bread & butter pickles, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), topped with a Bacon Lolli. Served on our brioche bun.
Egg Salad Sandwich
Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.
Shaved Pastrami Melt
The perfect melt made with our scratch-made rye bread toasted, fork-tender beef pastrami sliced thin, melted gruyère and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served with a side of house-cut french fries.
Pasta & Parms
Seven Cheese Macaroni
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
Chicken Parmesan
Our take on a classic. Lightly seasoned pan-fried chicken cutlet topped with parmesan, mozzarella, and provolone chesses that are broiled until bubbly. Served atop our house-made marinara with sautéed broccoli on the side.
Chicken Milanese
Simple and delicious, a lightly seasoned pan-fried chicken cutlet topped with a light & bright lemon butter sauce and served with sautéed spinach.
Linguine Pomodoro
Our handmade linguine tossed in a light & fresh pomodoro sauce. The tomato & basil flavors shine through in this dish. Topped with parmigiano reggiano and pecorino romano cheeses.
Crab Ravioli
Decadent house-made ravioli filled with lump crab and seasoned with old bay in a light lemon butter sauce. Topped with a tangy balsamic drizzle and chives.
Ricotta Gnocchi Pomodoro
Our handmade, delicate ricotta gnocchi are tossed in our light pomodoro sauce; the tomato & fresh basil flavor is complimented by a creamy finish from the fresh mozzarella. This is a comforting, traditional dish.
Chicken Bolognese Linguine
Our handmade, fresh linguine tossed with our robusttomato chicken bolognese sauce. Topped with lemon butter,parmigiano reggiano & pecorino romano cheeses.
Cheese Ravioli
Our house-made ravioli filled with ricotta cheese and covered in a mild & decadent roasted tomato butter sauce. Topped with chives & roasted cherry tomatoes.
Butternut Squash Ravioli
Tender, house-made ravioli filled with savory butternut squash and mascarpone. Topped with sage and a drizzle of browned butter.
Southern Carbonara Linguine
A traditional take on carbonara with house-made linguine pasta, pancetta, peas, and romano cheese in a lemon butter cream sauce. Served with our scratch-made grilled ciabatta.
Eggplant Parmesan
Layers of thinly sliced, perfectly prepared eggplant with our house-made marinara and freshly grated parmesan cheese. Served with a side of sautéed broccoli.
Founding Spirits Vodka Pesto Shrimp Linguine
Our handmade linguine tossed in a creamy Founding SpiritsVodka & Pesto Sauce with tender, sautéed shrimp. Our non-traditional walnut pesto sauce has big basil & garlicflavor and a rich, velvety finish. Contains walnuts.
Spaghetti Squash Pomodoro
Baked Virgina Ham Linguine
Fresh, house-made linguine tossed in a creamy parmesan sauce with bites of tender ham. Finished in the oven to add a delightful, crispy topping. A savory and comforting dish, great for sharing.
Sausage Mushroom Ricotta Gnocchi
Our handmade ricotta gnocchi are tossed in our velvetyamaretto cream sauce with pieces of spicy italian sausageand pan roasted mushrooms. Topped with parmigianoreggiano and pecorino romano cheeses.
Pappardelle Bolognese
Our handmade, fresh pappardelle tossed with our traditional rich and decadent tomato bolognese sauce. Topped with parmigiano reggiano and pecorino romano cheeses.
Chicken
Big Crispy Tenders
Our crunchy chicken tenders and large crispy onion rings are not to be missed. Served with a side of our fresh street corn and three sauces for dipping and mixing: mustard seed ketchup, blue cheese dressing, and Bucky's hot sauce.
Southern Fried Chicken
Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised greens, and a side of white gravy.
Chicken Pot Pie
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
Southern Fried Chicken & Glazed Donut
Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides.
Hot Honey Fried Chicken
Lightly battered fried chicken drizzled with our hot honey cinnamon glaze and served with course-ground parmesan grits and french-cut green beans. Our sweet and sour tomato relish and extra hot honey cinnamon glaze are provided on the side for dipping.
Southern Fried Chicken & Waffles
Our award-winning fried chicken and a waffle, served with a side of mac & cheese, green beans, white gravy, and maple syrup.
Spicy Fried Chicken & Glazed Donut
Spicy fried chicken served with a house-made, glazed donut, mac & cheese, green beans, and honey meunière sauce.
Spicy Fried Chicken
Spicy fried chicken served with sides of collard greens and grits with honey meuniere sauce.
Peruvian Spiced Roasted Spatchcock Chicken
Marinated and brined in Peruvian spices, this chicken comes packed with flavor and is accompanied by a creamy avocado verde sauce for dipping.
Honey Thyme Roasted Spatchcock Chicken
A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze, and then topped with an herbaceous green sauce. This flavorful, juicy chicken has flavors that remind you of home.
Green Chili Chicken Enchiladas
Three corn tortillas filled with chicken, topped with salsa verde, sour cream, cotija, and avocado salad. Served with street corn.
Spicy Fried Chicken & Waffles
Spicy fried chicken and a waffle, served with mac & cheese, green beans, and honey meunière sauce.
Maple Mustard Spatchcock Chicken
Roasted at high heat and basted with maple mustard sauce, this subtly sweet yet tangy chicken is delicious with familiar flavors that complement each other.
From the Range
Yankee Pot Roast
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Ribeye 10 oz
Center cut seasoned with our BBQ spice blend.
Farmers Platter
The perfect dish if you can't make up your mind. One piece of our award-winning Southern Fried Chicken, a portion of our BBQ Pork Ribs and Slow-Cooked Brisket. Served with street corn and coleslaw.
Steak & Enchiladas
Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.
Steak Frites
A classic with fries and béarnaise aioli Served with choice of side.
Meatloaf & Gravy
A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans.
Aged NY Strip 12 oz
Seasoned with a special blend of spices.
Mustard Seed-Crusted Twin Lamb Chops
Twin lamb chops marinated in garlic, thyme, and rosemary tossed in toasted breadcrumbs and lightly sautéed with your choice of 2 sides.
Filet 8 oz
Lightly seasoned center cut with our special blend of spices.
Filet & Shrimp
Served with your choice of two sides.
BBQ Pork Ribs
Dry-rubbed spare ribs topped with our BBQ sauce. Served with fries and french-cut green beans.
Seafood
Glazed Cedar Plank Salmon
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Shrimp & Grits, Andouille
A savory guest favorite, our tender grits are topped with shrimp, andouille sausage, green and grape tomatoes, all covered in a garlicky, smokey, slightly spicy sauce.
Cracker-Crusted Shrimp
Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread.
Mid-Atlantic Scallops
Scallops sautéed to perfection with a light herb meunière. Served over parmesan risotto and garnished with crispy brussels sprouts.
Fish & Chips
A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Shrimp & Crab Risotto
Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
Fishers Fry Combo
Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut French fries, coleslaw, tartar & cocktail sauces.
Crab Cakes
Crab mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Simple Style Seared Tuna
Tuna steak lightly seared and drizzled with a house-made lemon oil with fresh chives and parsley. Served with roasted cherry tomatoes, sauteed broccoli, and choice of one crop list side. It's light, simple, and delicious.
Meatless
Spaghetti Squash Pomodoro
Roasted spaghetti squash sautéed in olive oil & garlic, served with a light pomodoro marinara sauce, and topped with pecorino cheese.
Crop List Platter
Choose three selections from our current seasonal crop list sides.
Veggie Loaf
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is topped with mushroom gravy. Served with mashed potatoes and your choice of crop list side.
Sides
Seven Cheese Macaroni
Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
Mashed Sweet Potatoes & Toasted Fluff
Our rich, flavorful mashed sweet potatoes are topped with house-made marshmallow fluff, toasted to campfire perfection, and dusted with crunchy corn and brown sugar.
French Fries
Mashed Potatoes
Rich and creamy, skin-on, Yukon gold mashed potatoes.
Street Corn
Roasted Autumn Vegetables
Our go-to fall favorite. A roasted medley of carrots, turnips, parsnips, butternut squash, and brussels sprouts tossed in a local apple cider glaze. Finished with freshly chopped parsley.
Cauliflower, Farro & Quinoa
Packed with delicious flavors and textures, roasted cauliflower is seasoned with cumin, coriander, and paprika and tossed in a maple tahini dressing with farro, quinoa, fennel, and charred swiss chard. Topped with lightly candied pumpkin seeds.
Green Beans
Coleslaw
Housemade Potato Chips
Warm Brussels Sprouts & Cabbage Salad
Roasted brussels sprouts tossed with thinly chopped savoy cabbage in a craveable maple dijon butter sauce with tarragon, chives, and freshly ground pepper.
Mini Italian Sunday Salad
Sauteed Spinach
Cakes, Pies & Cookies
Butterscotch Bread Pudding
Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise.
Chocolate Sinful Devil's Food Slice
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Banana Cream Pie Slice
A diner classic, ours is made from scratch with our rich, buttery crust topped with banana cream custard and slices of bananas topped with ample whipped cream and white chocolate shavings.
Coconut Cream Pie Slice
A nod to diner-style cream pies, ours is made from scratch with coconut cream filling and topped with ample whipped cream and toasted coconut shavings.
Apple Pie Slice
An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.
Chocolate Cream Pie Slice
This classic is a nod to diner-style cream pied made from scratch with decadent chocolate custard and topped with ample whipped cream and chocolate shavings.
Carrot Cake Slice
Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Key Lime Pie Slice
Our take on the classic with our graham cracker crust, topped with fresh whipped cream.
Dozen Cookies (Warm or Bake-at-Home)
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Vanilla Bean Cheesecake Slice
Virginia Peanut Butter Mousse Pie Slice
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.
Pecan Pie Slice
The perfect way to finish a holiday meal - classic, nutty and crunchy pecan pie.
Apple Cranberry Pie Slice
Our apple cranberry pie combines two classic holiday flavors. Made with our flaky butter pie crust, fresh apples, cranberries, and a buttery crumbly streusel topping.
Salted Caramel Cheesecake Slice
A guest favorite every holiday season, our salted caramel cheesecake has the perfect balance of flavors. Drizzled with decadent caramel and sprinkled with sea salt flakes.
Individual Cookies
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
1/2 Dozen Cookies (Warm or Bake-at-Home)
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Donuts & Muffins
Jefferson Filled Donuts
Flaky & tender croissant-donut, filled withdelicious goodness.Choose: original vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, strawberries & cream, or one of our two summer special: peaches & cream or blueberry.Please call us directly if you'd like to order more than 24 Jefferson Donuts.
Glazed Donuts
Choose: vanilla, chocolate, or maple.
Uncle Buck's Beignets
Served with raspberry, chocolate & caramel sauces.
Blueberry Muffins
Scratch-made in house with Maine wild blueberries from family owned and operated Merrill Blueberry Farms.
1/2 Dozen Donuts
Dozen Donuts
Ice Cream, Pints & Sundaes
Pints of Ice Cream
Milkshakes
Vanilla, chocolate, strawberry, or coffee.
Double Scoop Ice Cream
All of our ice cream is house-churned.
Death by Chocolate
Chocolate ice cream, our fudge brownies, chocolate cake crumbs, house-made hot fudge, and whipped cream.
Single Scoop Ice Cream
All of our ice cream is house-churned.
Hot Fudge Sundae
Vanilla ice cream, house-made hot fudge, and whipped cream.
Classic Banana Split Sundaes
Whole Pies and Cheesecake
Pecan Pie
The perfect way to finish a holiday meal - classic, nutty and crunchy pecan pie. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Key Lime Pie
Our take on the classic with our graham cracker crust. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Virginia Peanut Butter Mousse Pie
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate. Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.
Double Chocolate Cheesecake
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Vanilla Cheesecake
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Carrot Cake
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate. Four layers, with golden raisins and our cream cheese icing.
Chocolate Sinful Devil's Food Cake
Requires 36 hour notice. Please call if you're within that window to see if we can accommodate. Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing.
Coconut Cream Pie
A nod to diner-style cream pies, ours is made from scratch with coconut cream filling and topped with ample whipped cream and toasted coconut shavings. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Chocolate Cream Pie
This classic is a nod to diner-style cream pied made from scratch with decadent chocolate custard and topped with ample whipped cream and chocolate shavings. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Banana Cream Pie
A diner classic, ours is made from scratch with our rich, buttery crust topped with banana cream custard and slices of bananas topped with ample whipped cream and white chocolate shavings. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Apple Cranberry Pie
Our apple cranberry pie combines two classic holiday flavors. Made with our flaky butter pie crust, fresh apples, cranberries, and a buttery crumbly streusel topping. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Salted Caramel Cheesecake
A guest favorite every holiday season, our salted caramel cheesecake has the perfect balance of flavors. Drizzled with decadent caramel and sprinkled with sea salt flakes. Requires 36 hour notice. Please call if you're within that window to see if we can accommodate.
Coffee & Hot Tea
Mocha
Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Caramel Latte
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Aztec Latte
Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Vanilla Latte
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Latte
Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Iced Coffee
Chai Latte
Our house chai blend.
Founding Farmers Hot Chocolate
House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.
Cappuccino
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Gibraltar
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Our Roasted Coffee
Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.
Americano
Double Espresso
Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Non-Alcoholic Beverages
Arnold Palmer
Made with fresh squeezed lemonade and Sunstone Black tea.
Today's Rickey
Lime juice, jerk soda, today's syrup.
Coke
Fresh Squeezed Orange Juice
Lemonade
Freshly squeezed.
Diet Coke
Farmers Sweet Tea
Sunstone Black sweetened with agave nectar.
Unsweetened Iced Tea
choose: Sunstone Black or Rosella Herbal decaf.Brewed fresh throughout the day.
Fresh Squeezed Grapefruit Juice
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Recent Reviews
This was my first, it won't be the last time. My cutie tutie with me. That's my daughter and my favorite grandson.??? Crystal she was fantastic
Parking: Our reservation? What's in the morning? There was plenty of parking at that time
Parking: Our reservation? What's in the morning? There was plenty of parking at that time
November 2024
Maria was our server and she was wonderful! Very knowledgeable and explained everything perfectly. Our favorite dish was the Hot Crab & Artichoke Dip. Thank you for a wonderful experience.
November 2024
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Each table also got a Cinnabon which was extremely tasty.
Would definitely recommend going for the brunch buffet atleast once.