Morton's The Steakhouse

Ashley was a wonderful server, kind, funny, attentive...great ambience, food was wonderful! cocktails/apps/dessert all to die for as well

Fantastic experience. Took forever for food to come out but we did get there as they opened and a party was there. Drinks were great. Food delicious. Pricey spot but it is what it is. Waitress was fantastic.

Noisy place. Got upcharged for things we did not order. Decent food, but not a great experience .

My wife and I sat at a high top in the bar area and really enjoyed our time and the pace of service! Our bartender was attentive and polite and as always food and drinks on point!

What an experience, what an absolutely delicious dinner. Everything was cooked perfectly, but the best part for us was the bread, shrimp cocktail and the most wonderful lobster bisque we've ever had. Service was outstanding, all the sides were so good and plentiful, we ended up taking a huge doggie bag, home. There was so much food. And the fresh, hot onion bread as a starter was delicious. Overall, a wonderful birthday celebration and we haven't been at Morton's for many years, and we were so glad we tried it again. Over-the-top delicious, and although pricey, it was worth it! Everything was top-notch.

Food was excellent and worth the price. It took a longer than expected time for the food to arrive, perhaps because of the larger than usual customer size.

Our party of 2 was seated promptly. We opted for the Turkey fixed price option. The food was hot, seasoned perfectly, and the portions were generous. The drinks were a heavy pour! It was a very busy Thanksgiving crowd, but our server worked hard to be attentive. This is not a cheap restaurant, but our dinner experience was a good value.

 Monika was a good server. We had steak, not turkey and it was wonderful! Had the warm chocolate cake and it was wonderful

The only negative was the family next to us to a baby who they couldn't calm down. Everything else was excellent

First time at Morton's in many years. The reason we left was still the issue. The room was too dark, the waiter forgot us at times, and the steaks tasted like marinade rather than natural. The bill was higher than other steak houses in the immediate area.

We celebrated our anniversary at Morton's King of Prussia, and from the moment we arrived we felt appreciated and special. They went above and beyond to add special celebratory touches, their food was delicious and prepared to perfection, and our servers were delightful and professional. We had a wonderful time!

My friend and I used to go to Sullivans, but they seemed to have gone downhill in all areas, so we started coming to Morton's even though it is a 45–50-minute drive. The last two times we have visited, we were not disappointed. We go about 4 pm when they open on Sunday because it gets busy about 530-6. The manager Chad is awesome and super friendly. The server, Courtney, whom we had the last time is great. Very friendly, outgoing and extremely helpful. She really knows how to navigate the menu so you can get close to if not exactly what you want. The only thing I could say I would like to see is for them to come up with their own version of the Pineapple martini. Honestly to me that is the only thing that keeps people going to Firebirds or Sullivan and neither one of those restaurants compares to Morton.

Awful. Server was the worst. Didn't care about our table at all. Food was terrible. Shrimp Alexander was terrible and overcooked. Steaks were fatty. None of our drinks ever came out on time. Our server had zero time for us last night. The manager did make it right by deducting a little bit from our Bill, but we will never be back.

Our server, Courtney, was terrific. Polite, knowledgeable and cared about us liking our experience!

Overpriced IMO. Food was average at best, my steak was barely warm and wife's lamb was way tough. Very noisy.