Me and my 2 friends came in for some food after finding out some big life changing news, and Veronica our server was so gracious, kind, knowledgeable, and inviting in every way. Such great service from such a great human! Above and and beyond in every way! Definitely will be back, food was incredible
Atmosphere: 5
Food: 5
Service: 5
Kelly McCracken
Our food was great! Definitely enjoyed the different choices. We ate the Shrimp Scampi and the seasonal stuffed vegetable ravioli. Both were delicious. The drinks were fun and tastyOur server, Veronica, took excellent care of us and is a stellar, friendly waitress. Thanks Veronica!
Atmosphere: 5
Food: 5
Service: 5
Jasmine McQueen
It hurts my heart to write this review because the food and service here are so enjoyable. I've taken family and friends there, including a brunch for my best friends bachelorette weekend. But on the night we were hosting my sisters boyfriend from Italy, we had a horrific experience. There were mice everywhere. We spotted them in the middle of the floor MULTIPLE times. And sadly the staff and manager didn't seem to care at all. They were only willing to comp our appetizers. It was so embarrassing to have our visiting friend be there for that. We will never come back here.
Yoshiko Zacharyczuk
Me and my husband came here for the first time and Rylee waited on us, and we loved everything. She made this experience really nice. We had the eggplant parmesan and the Margarita pizza and the Italian donuts. I was in love with everything we had.? we will be back!
Atmosphere: 5
Food: 5
Service: 5
Token Black
One of my favorite places to eat at because it's the closest to authentic Italian food!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bolognese House Specialty
John Noon
No salad no bread small bowl of pasta Coke 30 dollars really
Leonard Brown
The service was horrible I waited on my drink for 20 minutes they brought my appetizer out wit no plates no napkins. I will never go back ..
Barb P
Came here for restaurant week and the food was really good! The portions were large, staff were really nice and the atmosphere was chill- felt like we were at someone’s house. The frittatine was amazing- fried perfectly, pasta mixed with the cheese sauce and peas was delicious! The sauce on the side took it to the next level. Calamari was fresh, not too chewy. I loved the two sauces and that pickled salad on the side was perfection! Braised short rib was super tender. Asparagus was good but carrots were a bit overcooked. Spicy rigatoni vodka needed a lot of extra salt. And the budino was a great way to end the meal. We also got the white truffle garlic bread. The pieces were huge, and I wish the ricotta was on the side and had more truffle. But it was still very good.
My husband and I met up with some friends here for dinner and it was pretty good. My short ribs were a little salty but the food was pretty good and fresh. We will definitely go back.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Calamari Fritti, Braised Short Rib Lumache
K “K” T.T.
Our first time here and it's restaurant week!! Great food and fast service. Elaine was attentive and friendly and I would definitely go back to try the rest of the menu.
Atmosphere: 5
Food: 5
Service: 5
M K
I went here for the first time today. The food and espresso martini were really good, but I ended up overpaying by around $14 because I wasn't given the restaurant week menu. I saw this happen to another person who sat at the bar, too, where they were only given the main menu. I only found out about the restaurant week menu when the bartender gave a person she knew (maybe a regular?) this menu. I'm hoping that other non-regulars that sit at the bar will get to take advantage of good deals like this moving forward. I didn't bring it up at the time, because I didn't think I could change my order or get a price adjustment, but I'm hoping this feedback will help others have a better experience in the future.
Atmosphere: 4
Food: 4
Service: 4
Joefromphilly
Went here with another couple. Ordered from the red week menu. The appetizers and salad were good (meatball, calamari and Ceasars salads) two entrees were delivered wrong ( instead of short ribs and polenta and carrots it was shredded meat with pasta.) we complained and they said they were out of the short ribs so substituted the other dish. Other entrees - salmon (good) and pasta bolognese (ok). Long wait for dessert. Never offered coffee. $25 corkage for the wine I brought. Should warn people that not all BYOBs are created equal. They did take $40 off the bill. We will not be back.
Tiffani Kennard
Food was awesome and fresh. My dad ordered the half chicken and it was super juicy. I ordered the Margarita pizza with pesto and it was phenomenal. The calamari was also great. The chef def knows what they’re doing and our server was great. I would def come back. Red velvet butter cake was also phenomenal.
Above my expectation.The fungi pizza is so good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Fritti
Me and my 2 friends came in for some food after finding out some big life changing news, and Veronica our server was so gracious, kind, knowledgeable, and inviting in every way. Such great service from such a great human! Above and and beyond in every way! Definitely will be back, food was incredible
Atmosphere: 5
Food: 5
Service: 5
Our food was great! Definitely enjoyed the different choices. We ate the Shrimp Scampi and the seasonal stuffed vegetable ravioli. Both were delicious. The drinks were fun and tastyOur server, Veronica, took excellent care of us and is a stellar, friendly waitress. Thanks Veronica!
Atmosphere: 5
Food: 5
Service: 5
It hurts my heart to write this review because the food and service here are so enjoyable. I've taken family and friends there, including a brunch for my best friends bachelorette weekend. But on the night we were hosting my sisters boyfriend from Italy, we had a horrific experience. There were mice everywhere. We spotted them in the middle of the floor MULTIPLE times. And sadly the staff and manager didn't seem to care at all. They were only willing to comp our appetizers. It was so embarrassing to have our visiting friend be there for that. We will never come back here.
Me and my husband came here for the first time and Rylee waited on us, and we loved everything. She made this experience really nice. We had the eggplant parmesan and the Margarita pizza and the Italian donuts. I was in love with everything we had.? we will be back!
Atmosphere: 5
Food: 5
Service: 5
One of my favorite places to eat at because it's the closest to authentic Italian food!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bolognese House Specialty
No salad no bread small bowl of pasta Coke 30 dollars really
The service was horrible I waited on my drink for 20 minutes they brought my appetizer out wit no plates no napkins. I will never go back ..
Came here for restaurant week and the food was really good! The portions were large, staff were really nice and the atmosphere was chill- felt like we were at someone’s house. The frittatine was amazing- fried perfectly, pasta mixed with the cheese sauce and peas was delicious! The sauce on the side took it to the next level. Calamari was fresh, not too chewy. I loved the two sauces and that pickled salad on the side was perfection! Braised short rib was super tender. Asparagus was good but carrots were a bit overcooked. Spicy rigatoni vodka needed a lot of extra salt. And the budino was a great way to end the meal. We also got the white truffle garlic bread. The pieces were huge, and I wish the ricotta was on the side and had more truffle. But it was still very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Short Rib Lumache
Great place all around!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband and I met up with some friends here for dinner and it was pretty good. My short ribs were a little salty but the food was pretty good and fresh. We will definitely go back.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Calamari Fritti, Braised Short Rib Lumache
Our first time here and it's restaurant week!! Great food and fast service. Elaine was attentive and friendly and I would definitely go back to try the rest of the menu.
Atmosphere: 5
Food: 5
Service: 5
I went here for the first time today. The food and espresso martini were really good, but I ended up overpaying by around $14 because I wasn't given the restaurant week menu. I saw this happen to another person who sat at the bar, too, where they were only given the main menu. I only found out about the restaurant week menu when the bartender gave a person she knew (maybe a regular?) this menu. I'm hoping that other non-regulars that sit at the bar will get to take advantage of good deals like this moving forward. I didn't bring it up at the time, because I didn't think I could change my order or get a price adjustment, but I'm hoping this feedback will help others have a better experience in the future.
Atmosphere: 4
Food: 4
Service: 4
Went here with another couple. Ordered from the red week menu. The appetizers and salad were good (meatball, calamari and Ceasars salads) two entrees were delivered wrong ( instead of short ribs and polenta and carrots it was shredded meat with pasta.) we complained and they said they were out of the short ribs so substituted the other dish. Other entrees - salmon (good) and pasta bolognese (ok). Long wait for dessert. Never offered coffee. $25 corkage for the wine I brought. Should warn people that not all BYOBs are created equal. They did take $40 off the bill. We will not be back.
Food was awesome and fresh. My dad ordered the half chicken and it was super juicy. I ordered the Margarita pizza with pesto and it was phenomenal. The calamari was also great. The chef def knows what they’re doing and our server was great. I would def come back. Red velvet butter cake was also phenomenal.
Atmosphere: 5
Food: 5
Service: 5