food was wonderful but the hostess was a bit rude this morning- telling us to wait - with no polite words. that could have been handled alot better. I won't be back for Any holiday events. you had your chance and blew it.
Erlan Feria
On Thursday, I took my daughter to Revolution to celebrate her good grades. The food, as usual, was outstanding. However, it was our server, Lillian, that was star. She absolutely spoiled my daughter, was SO SWEET with her, and even personally made hot chocolate and a shirley temple for Lola. Lillian’s impression was so profound that I will never be able to forget tonight. I’m a grown man and Lillian’s kindness almost had me in tears and was just left speechless. Lillian, I don’t know you, but thank you so much for going above and beyond for Lola. You are one of the kindest hearts I have ever had the pleasure to meet and your employer is lucky to have you.
AshleyB
The restaurant is beautiful well lit and amazing atmosphere. Our server John was wonderful and gave us great hospitality and details on everything we ordered from our drinks all the way to our desert. Food was good and drinks were lovely. Definitely worth the price and I will be coming back again for sure
Missy
Food was delicious, service was excellent & ambience was very nice. Everything you'd expect from a fine dining establishment. Will look forward to a special dinner here again.
DavidK
We went to the Revolution Chop House on a Saturday night. For a upscale and expensive steak house the dress code was very relaxed. I saw people with a tee shirt and jeans Even though the place was only half full our service was lacking. Several times are waiter came by and forgot what order we placed. He was nice but we waited a lot longer than we should. The food was ok however I expected more from a very expensive steak. My wife had to return the Ceaser salad due to weird taste. They gave us a different salad and charged for both until I told them to remove one from the bill. All in all I was not happy and will not go there again.
RobCar
Had a very good Valentine's Day date night and as always, the food was fantastic. Drinks were great and the manager Danielle, kept greeting us and making sure everything was going well.
Zandra H.
My first experience was bridal shower luncheon in July of 22. Excellent in all ways. However, I am shocked at how far downhill my experience February 10th for an 85th birthday celebration. I'll keep this short, but not sweet. Within 30 minutes of arrival they took our drink order and brought bread baskets for the tables. Ok, great. An hour in, approx. 7:30 we had to ask would anyone be taking our order. They explained that the kitchen was short staffed so ..... ok, understood. No one checked in and by 8:30 one member of our party went to find the manager who apologized profusely and said it would be another 10 minutes. Ok. At 9:00 pm a few of our table left. Forgot to mention they did bring out the salads. Thw remaining 4 people finally threw in the towel. They had us pay for the 6 drinks. My frustration was not only the situation which may have been unavoidable however the lack of communication, manager not appear to apologize, no offer of gratuity or anything. Finally, yes, we were a party of 16, only 12 were still left by 8 pm and 6 left by 9. I asked our waiter Kane- very very nice by the way, why 4 other tables came and were served and left during our time, but he had no answer to that. I am very disappointed. And the night was ruined for the 85 year old guests of honor.
UncleMike
Our server, Tina, was pleasant and considering how busy they were and the number of tables she had, very effective in taking care of us. My wife had the Thai shrimp and the scallops, both excellent. I had the hummus (good and very large, large enough for two). I also had the onion soup which was very good and had a different flavor owing to the addition of provolone. Finally I had the salmon and it was very good. Overall, it was a good experience and we enjoyed it.
CarmenM
We were here for our anniversary and it was a disaster. We were seated at 7:05 pm. Our soup was out first I was told the soup had shrimp, scallops, crab and salmon. When the soup arrived I sent it back because there was a whole squid in it YUCK!!! Our steaks arrived at 8:26 ...yes an hour and twenty one minutes later. I asked for my steak medium well and it came out all bloody and had to be cooked longer yet ...our dinner took about 2 hours total which in my opinion is unacceptable. My anniversary dinner was completely ruined by this establishment. It's sad because it's a nice place. Seemingly poorly managed as they didn't seem to be prepared for a Saturday night rush when the casino was super busy with a valentines day give away. I won't be back anytime soon ??
LeonardS
Revolution Chop House had a nice atmosphere, although I would have thought a place that is considered an upscale restaurant would have had a dress code. Now I don't expect everyone to be dressed up to the "nines" or anything but how about not letting people in that are wearing shorts or sweats? There was two people that got sat at a table by us that had on sweatpants, what looked to be undershirts, and sneakers. Then another table by us, half the people were wearing shorts and t-shirts. Mind you these people were adults not children. Our waitress was nice, but it took 45 minutes to an hour for us to get our food. The waitress was very apologetic about the wait and even offered me a couple of extra scallops (I had the Viking Scallop Entre). But then let me know if I did want them, it would take another 30 minutes for me to get them? 30 Minutes for two scallops? My wife and I each had two glasses of wine, one appetizer a piece, entrées with each one having a side (sides are a 'la carte). Total with a 20% tip came out to $250. My wife and I were looking for a special night out. A little early Valentines dinner. Although the food was better than average, it's a shame the service wasn't. I still think a restaurant that is supposed to be "high end" should have some type of dress code. In my opinion, in this price range there are many better options in the area that would give you a much better all-around experience if you are looking to pay that kind of money for a dinner.
Too much time between drinks/bread, then we received appetizers, then dinner. Two hrs total. Not even crowded. Water had, what looked like, shredded napkins in glass. Chocolate martini had to be redone. Cream was curdled and floating on top. Terrible. Never again
Burnell Harris
Great atmosphere for a date or special occasion! The Jalapeño Bacon was OUTSTANDING!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Pork Chop, Rack of Lamb
Asif Shaw
It use to be a great place to eat before a nite out at the casino ?.This weekend was not great,first we waited 1 hr for appetizer and food was rush out after that was burn and over cook ,ask for 2 drink that was simple to make and they were both trash ? not good at all ...kinda crazy used to like that place.It behind me now ,don't think I would waste my money there again.....
Atmosphere: 2
Food: 1
Service: 2
LeslieH
The prices are expensive for mediocre food.  at times the food is good at other times it's not, and that's not a sign of a good consistent restaurant. The service, most people eat at the bar, is really lacking and I don't think it's their fault totally I think they don't have enough help and I think the kitchen is very slow, we go there because we get comped for food or I would skip it. I don't like to say that I don't like to leave bad reviews I'm very positive but they gotta get their act together. They are and they're not gonna have a restaurant.
T.J. S.
The food is grossly overpriced. The 16 ounce ribeye ($72.00) was ordered medium well and came out burnt to a crisp. We ordered a bottle of wine and it was a 300% markup from market cost. This is not fine dining, just high prices for poorly executed food and bad ambiance.
food was wonderful but the hostess was a bit rude this morning- telling us to wait - with no polite words. that could have been handled alot better. I won't be back for Any holiday events. you had your chance and blew it.
On Thursday, I took my daughter to Revolution to celebrate her good grades. The food, as usual, was outstanding. However, it was our server, Lillian, that was star. She absolutely spoiled my daughter, was SO SWEET with her, and even personally made hot chocolate and a shirley temple for Lola. Lillian’s impression was so profound that I will never be able to forget tonight. I’m a grown man and Lillian’s kindness almost had me in tears and was just left speechless. Lillian, I don’t know you, but thank you so much for going above and beyond for Lola. You are one of the kindest hearts I have ever had the pleasure to meet and your employer is lucky to have you.
The restaurant is beautiful well lit and amazing atmosphere. Our server John was wonderful and gave us great hospitality and details on everything we ordered from our drinks all the way to our desert. Food was good and drinks were lovely. Definitely worth the price and I will be coming back again for sure
Food was delicious, service was excellent & ambience was very nice. Everything you'd expect from a fine dining establishment. Will look forward to a special dinner here again.
We went to the Revolution Chop House on a Saturday night. For a upscale and expensive steak house the dress code was very relaxed. I saw people with a tee shirt and jeans Even though the place was only half full our service was lacking. Several times are waiter came by and forgot what order we placed. He was nice but we waited a lot longer than we should. The food was ok however I expected more from a very expensive steak. My wife had to return the Ceaser salad due to weird taste. They gave us a different salad and charged for both until I told them to remove one from the bill. All in all I was not happy and will not go there again.
Had a very good Valentine's Day date night and as always, the food was fantastic. Drinks were great and the manager Danielle, kept greeting us and making sure everything was going well.
My first experience was bridal shower luncheon in July of 22. Excellent in all ways. However, I am shocked at how far downhill my experience February 10th for an 85th birthday celebration. I'll keep this short, but not sweet. Within 30 minutes of arrival they took our drink order and brought bread baskets for the tables. Ok, great. An hour in, approx. 7:30 we had to ask would anyone be taking our order. They explained that the kitchen was short staffed so ..... ok, understood. No one checked in and by 8:30 one member of our party went to find the manager who apologized profusely and said it would be another 10 minutes. Ok. At 9:00 pm a few of our table left. Forgot to mention they did bring out the salads. Thw remaining 4 people finally threw in the towel. They had us pay for the 6 drinks. My frustration was not only the situation which may have been unavoidable however the lack of communication, manager not appear to apologize, no offer of gratuity or anything. Finally, yes, we were a party of 16, only 12 were still left by 8 pm and 6 left by 9. I asked our waiter Kane- very very nice by the way, why 4 other tables came and were served and left during our time, but he had no answer to that. I am very disappointed. And the night was ruined for the 85 year old guests of honor.
Our server, Tina, was pleasant and considering how busy they were and the number of tables she had, very effective in taking care of us. My wife had the Thai shrimp and the scallops, both excellent. I had the hummus (good and very large, large enough for two). I also had the onion soup which was very good and had a different flavor owing to the addition of provolone. Finally I had the salmon and it was very good. Overall, it was a good experience and we enjoyed it.
We were here for our anniversary and it was a disaster. We were seated at 7:05 pm. Our soup was out first I was told the soup had shrimp, scallops, crab and salmon. When the soup arrived I sent it back because there was a whole squid in it YUCK!!! Our steaks arrived at 8:26 ...yes an hour and twenty one minutes later. I asked for my steak medium well and it came out all bloody and had to be cooked longer yet ...our dinner took about 2 hours total which in my opinion is unacceptable. My anniversary dinner was completely ruined by this establishment. It's sad because it's a nice place. Seemingly poorly managed as they didn't seem to be prepared for a Saturday night rush when the casino was super busy with a valentines day give away. I won't be back anytime soon ??
Revolution Chop House had a nice atmosphere, although I would have thought a place that is considered an upscale restaurant would have had a dress code. Now I don't expect everyone to be dressed up to the "nines" or anything but how about not letting people in that are wearing shorts or sweats? There was two people that got sat at a table by us that had on sweatpants, what looked to be undershirts, and sneakers. Then another table by us, half the people were wearing shorts and t-shirts. Mind you these people were adults not children. Our waitress was nice, but it took 45 minutes to an hour for us to get our food. The waitress was very apologetic about the wait and even offered me a couple of extra scallops (I had the Viking Scallop Entre). But then let me know if I did want them, it would take another 30 minutes for me to get them? 30 Minutes for two scallops? My wife and I each had two glasses of wine, one appetizer a piece, entrées with each one having a side (sides are a 'la carte). Total with a 20% tip came out to $250. My wife and I were looking for a special night out. A little early Valentines dinner. Although the food was better than average, it's a shame the service wasn't. I still think a restaurant that is supposed to be "high end" should have some type of dress code. In my opinion, in this price range there are many better options in the area that would give you a much better all-around experience if you are looking to pay that kind of money for a dinner.
Restaurantji Recommends
Too much time between drinks/bread, then we received appetizers, then dinner. Two hrs total. Not even crowded. Water had, what looked like, shredded napkins in glass. Chocolate martini had to be redone. Cream was curdled and floating on top. Terrible. Never again
Great atmosphere for a date or special occasion! The Jalapeño Bacon was OUTSTANDING!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Pork Chop, Rack of Lamb
It use to be a great place to eat before a nite out at the casino ?.This weekend was not great,first we waited 1 hr for appetizer and food was rush out after that was burn and over cook ,ask for 2 drink that was simple to make and they were both trash ? not good at all ...kinda crazy used to like that place.It behind me now ,don't think I would waste my money there again.....
Atmosphere: 2
Food: 1
Service: 2
The prices are expensive for mediocre food.  at times the food is good at other times it's not, and that's not a sign of a good consistent restaurant. The service, most people eat at the bar, is really lacking and I don't think it's their fault totally I think they don't have enough help and I think the kitchen is very slow, we go there because we get comped for food or I would skip it. I don't like to say that I don't like to leave bad reviews I'm very positive but they gotta get their act together. They are and they're not gonna have a restaurant.
The food is grossly overpriced. The 16 ounce ribeye ($72.00) was ordered medium well and came out burnt to a crisp. We ordered a bottle of wine and it was a 300% markup from market cost. This is not fine dining, just high prices for poorly executed food and bad ambiance.