Jael is a wonderful waitstaff, and a great ambassador for Season's 52. The food did not disappoint as usual!
suzanne
We had a wonderful evening celebrating my husband's birthday at Seasons 52. Angel was our server; he was sensational! He was knowledgeable, friendly, and attentive. It was clear he cared about our experience.The executive chef, David, was equally engaging and it was clear he cared about the quality of the food. The GM stopped by our table to ask about our experience. At the risk of sounding repetitive, he was wonderful as well. Between the exceptional service, the quality of the food, and the all around welcoming atmosphere, we had a fantastic experience. Great job, one and all! Today, we are still talking about how wonderful everything was last night.
Bridget
Delicious food. Friendly service. Food came fast. Restaurant was a little noisy, but still very comfortable for a get together to catch up with friends.
Joanne
We went to celebrate a family member's birthday and our experience was amazing. When we sat down, there was a Happy Birthday chalkboard. Shortly after the chef came over with birthday wishes and a complimentary shrimp and salsa for each of us. Our waitress was amazing and attentive . Several of the staff stopped by with birthday wishes. The food was awesome. The meatball appetizer was delicious, as was the lobster bisque. Our entrees were so delicious we had scallops, gnocchi, pork chops and stuffed mushrooms and crab cakes . Three of us cleared our plates. They waitress than brought out 4 champagne toasts for the birthday boy, who also received a complimentary dessert and birthday card. Looking forward to our next dinner there
Dawn
Seasons 52 never disappoints. We had 4 adults and 5 children with the best waitress who could juggle all our chaos.
Kevin Thompson
I was there for work. The service was great. I had the chicken which was very good.
Food is ok. I am always left a little disappointed.
Lisa Gibbs
My husband and I waited 20 minutes at our table before being greeted or offended water. There were 4 different servers who walked past us 6 or 7 times. The server who decided to assist our table was one of the 4 who never looked in our direction. I finally had enough and asked for a manager. The chef and other staff members rushed over to apologize. I thought this would improve the quality of service we would receive. I was wrong! Our server frequently disappeared, and when she returned, it was after an extended time period. Seasons 52 do better.
Atmosphere: 3
Food: 3
Service: 1
Christopher Hagee
This was site, Bennigan's restaurant where I (Christopher Hagee) had worked from early-February, 1994 till Bennigan's closed in July, 2008
Sid Rajora
Seasons 52 is one the high dining grill with Italian menu and has good options There is decent vegetarian options available to choose from Our party enjoyed its various grill options from seafood and steak We had Brussels sprouts which can be made vegetarian without bacon and flatbread pizza Avocado toast was flavorful. Deserts had lot of options as shown in the glass like a short cake etc Overall good experience and would recommend a visit
Vegetarian options: Separate menu for vegetarian and you can have different options here
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Flatbread Pizza, Surf and Turf with Asparagus and Garlic Mashed Potatoes, S'Mores Shooter, Truffle Mac 'N' Cheese
Everything was amazing from the service to the food. We eat out a lot and are pretty snobbish when it comes to good food. We've spent $300 for mediocre food for two people we spent about half that today for 4 people. I would come here a thousand times for the price and the amazing dishes.
Dietary restrictions: Dairy and egg allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf with Asparagus and Garlic Mashed Potatoes
Jael is a wonderful waitstaff, and a great ambassador for Season's 52. The food did not disappoint as usual!
We had a wonderful evening celebrating my husband's birthday at Seasons 52. Angel was our server; he was sensational! He was knowledgeable, friendly, and attentive. It was clear he cared about our experience.The executive chef, David, was equally engaging and it was clear he cared about the quality of the food. The GM stopped by our table to ask about our experience. At the risk of sounding repetitive, he was wonderful as well. Between the exceptional service, the quality of the food, and the all around welcoming atmosphere, we had a fantastic experience. Great job, one and all! Today, we are still talking about how wonderful everything was last night.
Delicious food. Friendly service. Food came fast. Restaurant was a little noisy, but still very comfortable for a get together to catch up with friends.
We went to celebrate a family member's birthday and our experience was amazing. When we sat down, there was a Happy Birthday chalkboard. Shortly after the chef came over with birthday wishes and a complimentary shrimp and salsa for each of us. Our waitress was amazing and attentive . Several of the staff stopped by with birthday wishes. The food was awesome. The meatball appetizer was delicious, as was the lobster bisque. Our entrees were so delicious we had scallops, gnocchi, pork chops and stuffed mushrooms and crab cakes . Three of us cleared our plates. They waitress than brought out 4 champagne toasts for the birthday boy, who also received a complimentary dessert and birthday card. Looking forward to our next dinner there
Seasons 52 never disappoints. We had 4 adults and 5 children with the best waitress who could juggle all our chaos.
I was there for work. The service was great. I had the chicken which was very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maple-Glazed All-Natural Roasted Half Chicken
Food is ok. I am always left a little disappointed.
My husband and I waited 20 minutes at our table before being greeted or offended water. There were 4 different servers who walked past us 6 or 7 times. The server who decided to assist our table was one of the 4 who never looked in our direction. I finally had enough and asked for a manager. The chef and other staff members rushed over to apologize. I thought this would improve the quality of service we would receive. I was wrong! Our server frequently disappeared, and when she returned, it was after an extended time period. Seasons 52 do better.
Atmosphere: 3
Food: 3
Service: 1
This was site, Bennigan's restaurant where I (Christopher Hagee) had worked from early-February, 1994 till Bennigan's closed in July, 2008
Seasons 52 is one the high dining grill with Italian menu and has good options
There is decent vegetarian options available to choose from
Our party enjoyed its various grill options from seafood and steak
We had Brussels sprouts which can be made vegetarian without bacon and flatbread pizza
Avocado toast was flavorful.
Deserts had lot of options as shown in the glass like a short cake etc
Overall good experience and would recommend a visit
Vegetarian options: Separate menu for vegetarian and you can have different options here
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Flatbread Pizza, Surf and Turf with Asparagus and Garlic Mashed Potatoes, S'Mores Shooter, Truffle Mac 'N' Cheese
Restaurantji Recommends
Liam was awesome and and very kind we loved the food and everything was perfect
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Ahi Tuna Tartare, Lobster, Surf and Turf with Asparagus and Garlic Mashed Potatoes
Awesome!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Food is good ,,, very small portions,, food took lot of time to be ready almost 1 hour
Atmosphere: 4
Food: 5
Service: 3
We were upstairs on Friday night and our server was great! Good was yummy and their desserts ate the most perfect portion!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Caramelized Grilled Sea Scallops, Risotto
Everything was amazing from the service to the food. We eat out a lot and are pretty snobbish when it comes to good food. We've spent $300 for mediocre food for two people we spent about half that today for 4 people. I would come here a thousand times for the price and the amazing dishes.
Dietary restrictions: Dairy and egg allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf with Asparagus and Garlic Mashed Potatoes
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