Excellent food beautifully presented, gorgeous decor, professional service. Four of us went for an office lunch, had a reservation, and were shown right to our table by the gracious host. The decor is mostly beautiful wood, making the acoustics so live however, that the people talking was so loud we had to yell to hear each other. As it emptied out, it got better. Great place to eat, just not a place for peaceful conversation.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood
Charles Martin
It's a beautiful restaurant the service was great
Atmosphere: 5
Food: 5
Service: 5
Hope Sunderland
I was there to celebrate my birthday and everything was wonderful!
Everything was great ? ! Our waiter was Excellent! We had a wonderful experience
Atmosphere: 5
Food: 5
Service: 5
Christina M
Another solid meal at Seasons 52. We had the Sea Bass and Trout.Table was ready shortly after we arrived since we booked ahead on
Atmosphere: 4
Food: 4
Service: 4
Victoria Vlad
Tonight was only the second time we've been to Seasons 52, but once again, the food was delicious, our server great, atmosphere on point & complimentary valet service never hurt anyone ?Last night, some friends, wife, daughter & I returned to Seasons 52 for a 4th time to celebrate my birthday & this time was the best yet! It started by the hotess placing a "happy birthday" sign on our table, which I thought instantly set the mood. Our server, Corey, was amazing. He gave us complimentary dessert shots to take when we told him we wouldn't be having dessert because we had cake at home. This was such a lovely surprise because my daughter & her friends were a bit bummed we weren't having their desserts. In the end, Corey also gave me a happy birthday card from the restaurant with a coupon for a complimentary starter next time I go. Again, another very unexpected but lovely touch. We had the gnocchi & lobster tail, cedar plank salmon, lamb loin, scallops & wood grilled filet mignon & it all was superb. We can't wait to return to what's quickly becoming one of our favorite restaurants.
We went out last minute knowing we would eat at the bar. TBH, we actually enjoyed the bar atmosphere much more than the dining room, which has a bit of a hotel vibe. The food was great, as usual. I had the sesame salmon salad, which had such a fresh, clean taste. I tried one of my husband's scallops, and it was amazing. Had coffee and got dessert to go. The small individual dessert options were fun to take home to the kids. Glad to have Seasons 52 as an option!
Good vegan options, a separate menu even. A vegan entree would be great though. Interior needs upgrade.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Avocado Toast
Amos Jokar
We like the seasonal menu style that they have here. Changing out items to bring different flavors and possibilities to your dinner experience. We really ordered it up this visit. We split Chipotle BBQ Shrimp flatbread. We also ordered the Maui Tuna Crunch salad and the Wood Grilled Dry Rubbed Pork Chop with a side of Caramelized Grilled Sea Scallops. For desert it was expresso along side a cookies and cream and a Belgian chocolate s'more. Dinner was delicious. Marc's service was very good. Overall we had a great visit. The place was really filled up by the time we were leaving.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Caramelized Grilled Sea Scallops, Chop
Dionna Perron
The shrimp and grits entree was FULL of shrimp, chorizo and bacon, which I loved. But! It could use a bit more grits to balance it all out. Other than that everything was delicious. I also got the try before they're famous wine flight ?✈️ which complimented my meal perfectly.
Oh my goodness! Today was my birthday ? and my sister brought me here for a late lunch. Lindsay and Frank were excellent! Lindsay makes a mean espresso martini! The lump crabmeat and shrimp stuffed mushrooms are delectable. The Filet MR and Lobster Tail were perfect. I have to say Seasons 52 whenever we visit is more than excellent and definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Stuffed Mushrooms
Rob E
First time here had the Chilean bass and Trout for our entrées along with the stuffed mushrooms. Trout was a little on the dry side the Bass was very good needed just a tad more seasoning, but still a really good dish paired with the rice and mushrooms. The stuffed mushrooms were good as well. Our server was excellent I believe her name was Shameka? I would recommend this place.
Atmosphere: 4
Food: 4
Service: 5
Rich Kolka
Great
Atmosphere: 5
Food: 5
Service: 5
Rita K. Simmons
Service was a little slow and unorganized initially, but this was the only minus. The place is pretty busy. The food is excellent!! I had the filet mignon (like cutting through butter) with a side of mashed potatoes and asparagus. The desserts are delicious. If you get the opportunity, check this place out!!! Definitely worth it!Update 3/27/24Seasons 52 was initially a 4 star review. I bumped them down to a 1 because this is the 3rd time they've overcooked my filet mignon dinner when I asked for medium well. They refunded my meal thankfully, but I'm stuck with another incorrect order. The chef there is good but kitchen staff is questionable. Once, very recently, I told the cook that the steak was well done, when I asked for medium well, and he poked his finger in my steak...I was mortified and they gave me another steak. I'm gonna stop recommending this place to friends and family for a little while...sigh
Excellent food beautifully presented, gorgeous decor, professional service. Four of us went for an office lunch, had a reservation, and were shown right to our table by the gracious host. The decor is mostly beautiful wood, making the acoustics so live however, that the people talking was so loud we had to yell to hear each other. As it emptied out, it got better. Great place to eat, just not a place for peaceful conversation.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood
It's a beautiful restaurant the service was great
Atmosphere: 5
Food: 5
Service: 5
I was there to celebrate my birthday and everything was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caramelized Grilled Sea Scallops, Stuffed Mushrooms
Everything was great ? ! Our waiter was Excellent! We had a wonderful experience
Atmosphere: 5
Food: 5
Service: 5
Another solid meal at Seasons 52. We had the Sea Bass and Trout.Table was ready shortly after we arrived since we booked ahead on
Atmosphere: 4
Food: 4
Service: 4
Tonight was only the second time we've been to Seasons 52, but once again, the food was delicious, our server great, atmosphere on point & complimentary valet service never hurt anyone ?Last night, some friends, wife, daughter & I returned to Seasons 52 for a 4th time to celebrate my birthday & this time was the best yet! It started by the hotess placing a "happy birthday" sign on our table, which I thought instantly set the mood. Our server, Corey, was amazing. He gave us complimentary dessert shots to take when we told him we wouldn't be having dessert because we had cake at home. This was such a lovely surprise because my daughter & her friends were a bit bummed we weren't having their desserts. In the end, Corey also gave me a happy birthday card from the restaurant with a coupon for a complimentary starter next time I go. Again, another very unexpected but lovely touch. We had the gnocchi & lobster tail, cedar plank salmon, lamb loin, scallops & wood grilled filet mignon & it all was superb. We can't wait to return to what's quickly becoming one of our favorite restaurants.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caramelized Grilled Sea Scallops, Lobster, Cedar Plank Salmon Dinner, Risotto, Wood-Grilled Kona-Crusted Lamb Loin
We went out last minute knowing we would eat at the bar. TBH, we actually enjoyed the bar atmosphere much more than the dining room, which has a bit of a hotel vibe. The food was great, as usual. I had the sesame salmon salad, which had such a fresh, clean taste. I tried one of my husband's scallops, and it was amazing. Had coffee and got dessert to go. The small individual dessert options were fun to take home to the kids. Glad to have Seasons 52 as an option!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Caramelized Grilled Sea Scallops
Good vegan options, a separate menu even. A vegan entree would be great though. Interior needs upgrade.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Avocado Toast
We like the seasonal menu style that they have here. Changing out items to bring different flavors and possibilities to your dinner experience. We really ordered it up this visit. We split Chipotle BBQ Shrimp flatbread. We also ordered the Maui Tuna Crunch salad and the Wood Grilled Dry Rubbed Pork Chop with a side of Caramelized Grilled Sea Scallops. For desert it was expresso along side a cookies and cream and a Belgian chocolate s'more. Dinner was delicious. Marc's service was very good. Overall we had a great visit. The place was really filled up by the time we were leaving.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Caramelized Grilled Sea Scallops, Chop
The shrimp and grits entree was FULL of shrimp, chorizo and bacon, which I loved. But! It could use a bit more grits to balance it all out. Other than that everything was delicious. I also got the try before they're famous wine flight ?✈️ which complimented my meal perfectly.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Bisque
Restaurantji Recommends
Such a good place for an intimate
Atmosphere: 5
Food: 5
Service: 5
Oh my goodness! Today was my birthday ? and my sister brought me here for a late lunch. Lindsay and Frank were excellent! Lindsay makes a mean espresso martini! The lump crabmeat and shrimp stuffed mushrooms are delectable. The Filet MR and Lobster Tail were perfect. I have to say Seasons 52 whenever we visit is more than excellent and definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Stuffed Mushrooms
First time here had the Chilean bass and Trout for our entrées along with the stuffed mushrooms. Trout was a little on the dry side the Bass was very good needed just a tad more seasoning, but still a really good dish paired with the rice and mushrooms. The stuffed mushrooms were good as well. Our server was excellent I believe her name was Shameka? I would recommend this place.
Atmosphere: 4
Food: 4
Service: 5
Great
Atmosphere: 5
Food: 5
Service: 5
Service was a little slow and unorganized initially, but this was the only minus. The place is pretty busy. The food is excellent!! I had the filet mignon (like cutting through butter) with a side of mashed potatoes and asparagus. The desserts are delicious. If you get the opportunity, check this place out!!! Definitely worth it!Update 3/27/24Seasons 52 was initially a 4 star review. I bumped them down to a 1 because this is the 3rd time they've overcooked my filet mignon dinner when I asked for medium well. They refunded my meal thankfully, but I'm stuck with another incorrect order. The chef there is good but kitchen staff is questionable. Once, very recently, I told the cook that the steak was well done, when I asked for medium well, and he poked his finger in my steak...I was mortified and they gave me another steak. I'm gonna stop recommending this place to friends and family for a little while...sigh
Atmosphere: 1
Food: 1
Service: 1