Bruno’s Restaurant
9800 Germantown Pike, Lafayette Hill
(215) 242-1880
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9800 Germantown Pike, Lafayette Hill
(215) 242-1880
I got a milkshake a week ago and I’m still having diarrhea. UPDATE 9/1. Still having diarrhea currently spending my Labor Day weekend in the hospital from all my diarrhea.
Atmosphere: 1
Food: 1
Service: 1
Hopefully Ramsay show helps y’all get yall act together. Good luck!
Great food great people.
Chef was fast an on point food was good
Atmosphere: 5
Food: 5
Service: 5
Went back to their old ways and they are still just as rude as they used to be. When I can cook better at home it’s a sin they make money. Hope you go and can enjoy but good luck. I would say steer away.
Atmosphere: 5
Food: 1
Service: 1
Everyone is so nice
Atmosphere: 5
Food: 5
Service: 5
If I could give no stars, I would.
Dirty
Ugly interior
Crabby owner
Horrible food
Got dragged here by local friends from the area...couldn't get out of there fast enough.
Atmosphere: 1
Food: 1
Service: 1
Not a huge menu. But was good. Would visit again.
Atmosphere: 4
Food: 5
Service: 4
Always a fan of Bruno's since first discovered it after returning back to PA after 28 years in CA. We loved the father/owner, he made it such an experience!! Love you Mr. Tim Bruno. Best of luck going forward with makeover (saw you on the Ramsey shoe) and your son, following in your footsteps.
5 stars because I really enjoyed the episode. Seem like good folk that lost their way for a bit.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great place and my awesome Aunt Anne Marie who works here 🩷
Atmosphere: 5
Food: 5
Service: 5
Our entire family just watched Bruno’s on Secret Agent, and we now have an even greater appreciation for this legendary place! It’s so nice to see such kind hearted people working at a place, and it makes us all want to go there even more!!!
Atmosphere: 5
Food: 5
Service: 5
This is for you Ernest. By the way that Anne Marie lady is the nicest around. Going back ASAP
Atmosphere: 5
Food: 5
Service: 5
Another 5-star rating from me for Ernest. It’s completely unfair to judge a restaurant based on its past. Having grown up in the restaurant industry, I know firsthand how challenging it can be. A place should be evaluated on its current food, service, and atmosphere—not outdated experiences. Leaving a 1-star review without even dining there? That’s unacceptable. Shame on you, Ernest.
This one's for Ernest.
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