From The Boot

517 Germantown Pike, Lafayette Hill
(610) 834-8680

Recent Reviews

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Kimberly Brockmeyer

I recently had the pleasure of hosting a graduation party at From the Boot in Lafayette Hill, and I cannot recommend this restaurant enough! Bri, the event coordinator, worked with me to customize my menu. She was extremely responsive to all my requests. Our server, Nick, truly made the experience exceptional. He was attentive, friendly, and ensured that everything ran smoothly throughout our buffet service, always there to refill drinks and assist the guests. The buffet itself was delicious! The selection was impressive, and everyone enjoyed the delicious pasta, chicken parm and bruschetta. Overall, the combination of great food, a nice ambiance, and outstanding service from Nick made our graduation party amazing. I highly recommend From the Boot for any special event.

Laura Beth

Friendly staff, very nice decor. Get the filet mignon cooked medium it is the best and their cheesecake with bing cherries and sauce it is amazing they make it themselves

Christine Mikaelian

The most delicious food I have had in a while. Not your typical Italian food.

Gene M

Had a surprise birthday party for my wife, she usual takes care of all this. Bri was wonderful and very easy to get everything set up. The food was delicious and service was excellent. Everyone had a great time, will definitely be using them again.

Amandine Aman

We came here for a quick lunch. The lunch specials were great—excellent service and super tasty food. I recommend the arugula salad with grilled chicken.

Lorraine Hanna Evans

We just had our son’s wedding rehearsal dinner here and it was great! We had 26 people and the space was perfect! The food was amazing and the server was awesome! One server for all of us and she did great, very attentive and accommodating. We would definitely have another event there again.

Ron Marshman

Always love this restaurant. Great food and the staff are nice and friendly.

Megan McCloskey

We hosted a large group birthday dinner at From The Boot in Lafayette Hill and had an amazing time! The staff was super helpful with the planning, and the food was delicious and served right on time. We had a private room to accommodate our party, which made the event feel extra special. I highly recommend hosting your next event here!

Megan McCloskey

We hosted a large group birthday dinner at From The Boot in Lafayette Hill and had an amazing time! The staff was super helpful with the planning, and the food was delicious and served right on time. We had a private room to accommodate our party, which made the event feel extra special. I highly recommend hosting your next event here!

Megan McCloskey Danzig

We hosted a large group birthday dinner at From The Boot in Lafayette Hill and had an amazing time! The staff was super helpful with the planning, and the food was delicious and served right on time. We had a private room to accommodate our party, which made the event feel extra special. I highly recommend hosting your next event here!

pekka mooar

Great food best garlic bread ever.

Jennifer Norman

Cheese Ravioli overcooked, burst, watery insides. Marinara also watery and lacking flavor. Chicken parm was okay ( a little dry), pasta overcooked with same watery marinara lacking flavor. The service was EXCELLENT! Way too loud in dining area. We stopped coming for a while due to mashed potato consistency gnocchi, tried again tonight. 😔 oh, surcharge for card use is tacky.

Linda Kramer

Ordered take out. Vodka penna.

Susan Messmer

We hosted a 90th surprise party for my father in law and couldn’t have been any happier with our experience at From the Boot. Communication with Bri to book the space and choose our menu was excellent and took the stress out of planning a party. The room was set up very nicely for 30 people and the staff took care of everything. Gabby was especially wonderful and offered to help with everything and made sure every guest was taken care of. The food was delicious as always. I would not hesitate to have an event here in the future!

John McGowan

Food was amazing

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