Champagne Sunday Brunch at the Eden Resort & Suites

A Delightful Experience Performing at Eden Resort

Playing the grand piano at Eden Resort for their Sunday Champagne Brunch has been an absolute joy. The ambiance is simply stunning, with elegant decor and a lively yet sophisticated atmosphere. The grand piano itself is a beautiful instrument—perfectly maintained, with a rich and expressive tone that resonates wonderfully in the space.

The audience is always warm and appreciative, adding to the rewarding experience of sharing my music. The staff is professional and accommodating, ensuring a seamless performance every time. It's truly a privilege to contribute to such a memorable brunch experience, and I look forward to each opportunity to play at this exceptional venue.

If you're looking for a brunch spot with a touch of class and live piano music to set the mood, Eden Resort is second to none.

Atmosphere: 5

Food: 5

Service: 5

Wonderful experience!

I usually don’t do reviews but man, the staff here is really professional and kind . The place is very clean and well kept as well. But the best part was the super kind and friendly lady Courtney who served us at Sunday brunch. Best waiter I’ve probably ever had :) . I’ll be coming back to Eden !

Atmosphere: 5

Food: 5

Service: 5

Overall everything was great my only complaint is the way they do their check in its very unorganized there has to be a better way maybe having buzzers when you’re table is ready or a text sent to you’re phone I’m not taking nothing away from the staff they did a excellent job but it’s making their job harder then what it needs to be but other then that I will definitely be back thank you

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Dessert Table -Eden Resort, Pastry Station, Red Peppers, Pulled Pork, Scrambled Eggs

My main complaint would be the wait time to be seated and waiting for a server to take our drink order. Only then could we get our food. Overall the food was good, hot and presented nicely. I especially enjoyed the piano player's musical performance.

We had a family party of 15. The food was great! The service was great! The atmosphere was great! I have not been here since the pandemic and I can say that there is little to no change to the Sunday Brunch. We enjoyed everything! William was an excellent waiter. I can wait until our next visit. To every staff member, keep up the good work!

Reservations were for 1:00 PM. We arrived 30 minutes early but were not seated until 1:15. Tables were half empty. Then we had to notify the hostess that no one came to serve us. Once at the buffet, some items were not available, others were cold and/or dry. We asked for fresh pancakes and waffles, and were told to take items under the heat lamps. They were not freshly made, as told, but also cold. The manager came to our table to apologize, and then made fresh ones for us. This was not the pleasant upscale experience we had hoped for.

It has been several years since we ate at the brunch, but the food was very good and service was pleasant. Short issue with seating that was quickly fixed. We will definitely go back to visit.

Overall, I was disappointed with our experience at yesterday's brunch. We've been several times to the Holiday brunches and the variety of food offered this time was less than expected. The desert bar was awesome, but the non-desserts were very disappointing -- dried out chicken, stale rolls and mostly cold. Additionally, they seemed under-staffed as it took a long-time to have our server show up to get us started. And she only showed up again to get our drink orders when we were midway through eating. When our drinks finally arrived and there was no ice -- warm water with no ice.

Overpriced for what it is. My husband's meat was cold and there was not much vegetable options. The roasted veggies had no flavor. We liked the salad and fruit but otherwise not worth the price.

We waited about 10 minutes for a waitress to come to our table. She was only taking drink orders, as this is a buffet. Other guests came after us and were waited on first. The price was very high for the meal, but I understand as other guests were piling up the food to take back to their rooms or to take home. The room was very loud. Overall, not worth the trouble or aggravation. Dress was "casual attire" but some of the people looked as though they just woke up and walked in. We will not be back.

Now a shadow of its former self. Greatly diminished offerings and a lowering of (over all good) food quality. Having flank steak on the gill station was nice, but that is all that is offered now. Top round was tough and nothing under medium well was served. Service was friendly but lacking with attentiveness. Sunday Brunch at the Eden Resort is just ok and now average with a premium price still attached. This used to be an outstanding experience. Will probably be our last time to visit, unless we hear that it improves.

Our group of six was seated by the fountains, which made for a beautiful backdrop for a group photo, but so noisy for conversation. We have been here 5 or 6 times. The selection of photo was excellent but frankly, could have and should have been hotter. Our server was very outgoing and friendly but I feel they could have checked on us more frequently with beverage refills. Knowing that spots usually fill up well in advance, I made our reservation almost 2 months out. We drove almost 90 minutes to get here and left early enough in case we ran into traffic. We did this especially because Eden has such a strict policy of charging you and not keeping your reservation if you're more than 10 minutes late. We arrived 30 minutes before our designated time and were told they would seat us closer to our reservation time. Imagine our disappointment when we were finally seated and the place was about half full. Sunday brunch at Eden has normally been worth the money and time commitments. But honestly, this time they fell a little short and it might be a while until we're back.

Our brunch was wonderful. The food was delicious and the service was great. The only downside was dealing with the Open Table email glitch. We wound up with 2 reservations and it was difficult to connect with a human to correct the issue.

Went specifically as we loved their crab bisque soup pre-Covid however, it is not the same and nowhere near as good as it used to be. Overall, food was okay, but would not be rushing back.