Customers` Favorites
Customers` Favorites
“I received a slice of the Eggnog Cheesecake as a gift from a friend and it was one of the best things I have ever experienced! The flavor was just the right amount of eggnog to cream cheese and was so silky smooth. The crust was so buttery and delicious as well. I will definitely stopping by to check out your other varities soon!!“
Customers` Favorites
“Do not love it anymore. I always got the salmon platter. Very good, but no longer on the menu.
I was there at lunch , but had to order eggs for lack of a good choice for me.
So I got 2 eggs and whole grain bread. The 2 slices of bread were stale and they charged me $2.49, really? I could have bought a whole loaf of whole grain bread that was FRESH not stale at the grocery store for the same price as 2 slices.
Two eggs, bread, Cole slaw and the other person got a burger and fries. Both had water. Total $25.00.
Sorry Bob Evans, I won't return. Very disappointed.“
Customers` Favorites
“Everything! The food, the staff and the atmosphere. Everything was delicious, the bacon is excellent, the staff is super friendly and I loved seeing all the positive messages written on the chalkboards.“
Customers` Favorites
“The food, most of the time, is delicious. The only thing is that most of the time you have to call back to back before anyone answers the phone and when you arrive, the staff seems a little chaotic and overwhelmed - maybe they're understaffed? I've never had a negative interaction with anyone, there just seems to be a lot of confusion and overwhelm. All that aside, I really do love this place.“
Customers` Favorites
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“I’ll be honest — walking into Bad Garden Kitchen as a lifelong meat eater, I fully expected a lot of hype and a lot of lettuce. What I didn’t expect was to leave already planning my next visit and actually miss meat less than usual! From the second I walked in, the atmosphere made me feel welcomed rather than preached at. The staff were knowledgeable and passionate, but not pushy, guiding me through the menu with genuine enthusiasm. What impressed me most wasn’t just the flavor, which was outstanding, but how none of the dishes felt like they were missing something — they stood on their own. Every bite was thoughtful and intentional. I left feeling full, happy, and honestly a bit surprised at how much I had enjoyed a vegan meal. If you’re a skeptic like me, go with an open mind — you might just find your new favorite restaurant.“