“I’ve been in the city for 5+ yrs, 21 yrs in PA, and this is the closest to a NY slice I’ve found, trick is to get the 18” that way you get that thin crust and flop, the sauce has flavor instead of hand fulls of sugar and the cheese ain’t cheap, in quality nor quantity!“
“I’ve been in the city for 5+ yrs, 21 yrs in PA, and this is the closest to a NY slice I’ve found, trick is to get the 18” that way you get that thin crust and flop, the sauce has flavor instead of hand fulls of sugar and the cheese ain’t cheap, in quality nor quantity!“