This was my first time trying Pho and I absolutely loved it. The texture and flavor had a unique taste to them, one that is different from ramen and udon noodles. I learned that Pho, originated from Vietnam, noodles are made from thin steamed rice flour that is then pounded and trimmed into thin strands. These noodles have a hard/soft texture to them as well as sweet and salty flavor. At Noodle King there are many beef, chicken, and veggie options to add to your Pho. My personal favorite was the beef Pho. I would recommend this place to everyone!
Atmosphere: 5
Food: 4
Service: 5
nathan buck
The Brisket Pho is amazing! Did take-out and served it up in a Yatzar Clayworks bowl. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Coqui Mongo
This place is grossly overpriced. You pay $15 for a pho thats supposed to carry all beef products and only thin cheap beef is given. No meat balls and no tripe included. You're supposed to get bean sprouts, green onions, onions, cilantro, mint leaves, lime, jalapenos, hoisin sauce and Sriracha sauce on the side but this company gives you half container of broth full of onions and thin slice beef. Your handful of pho noodles are placed in a white paper container. $15 plus tax on this pathetic pho. I've never seen a pho poorly served this way. I'd be embarrassed to serve someone a pho like this and ask for the almost $16. Do better!
Atmosphere: 1
Food: 1
Service: 1
matthew weidman
I've had pho several places around the US and this was by far the best! Nice selection, terrific flavor, and very kind service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Medium Rare Beef Pho
Richard Bloomer
Rare beef Pho was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Medium Rare Beef Pho
Adrienne Zielinksi
The guy working yen counter is talking on his airpods and hardly said hello and seemed inconvenienced with me and the customers ahead of me. I ordered the pho and everything that makes it pho is missing - bean sprouts, jalapeño, lime, sriracha, hoisin, fresh herbs. I ordered rare beef pho but there were meatballs in it. It’s just noodles and broth with some scallions and cilantro. I love pho but this just isn’t it. Egg rolls were extermwly dry and falling apart.
Atmosphere: 2
Food: 2
Service: 1
Promise Rodriguez
This pho does not taste authentic at all.. they gave me lemon instead of lime. They did not have any beansprouts, jalapeño, and everything that goes in the pho.. and if they did, they did not give me any.
Putrid to say the least. Ordered "Shrimp" spring rolls and they tasted like the deep end of a chlorinated pool. The "shrimp" in them was 1 shrimp sliced ultra thin in 3 sections to make it look like there were 3 shrimp in each of the 2 rolls. It was not only deceiving, but even more was disgusting. Never again!
Food: 1
Recommended dishes: Fresh Shrimp Spring Rolls 2
Jeremy Welsch
The broth is for sure the star!! My noodles were good. For some unknown reason went with the chicken it was pretty bland, but honestly the broth made up for the lack of seasoning on the chicken, at least it was tender. I would defiantly do the beef or brisket next time in.
Shelia Tran
Highly offended the service acted as if we bothered them I have never had pickled carrots that tasted like I was eating straight vinegar Egg roll was dry and flavorless rice noodles partially cooked. Definitely not a rice noodle bowlI ever had. Would not recommend
Atmosphere: 1
Food: 1
Service: 1
Kham Lor
The rare beef pho was good. As someone who eats pho quite often, this pho was on the sweeter and salty side. Nothing wrong with that, it's a matter of preference. However, the noodles were on the slight under cooked side, soft hard. That too could be a preference, however, pho noodles tend to be strictly soft to absorb the broth flavor. The atmosphere is button-up-collar shirt or dress like you're going to a coffe shop in the morning. Would I eat here again? I already have.
The fresh lemonade was not freshly made. The food was not great either. Threw my meal away.
Atmosphere: 2
Food: 1
Service: 1
Egg rolls, Brisket Pho and Pork Banh Mi… absolutely fire and good prices. Fast too.
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious vegetable and tofu Pho!
The tofu spring rolls were also fabulous. Only downside was there is no peanut sauce. But sauce provided was delicious.
flavor and were great taste. I didn’t even need to add additional sauces for a flavor. Friendly staff very helpful.
I even added it to my favorites so that next time I’m in town, I can come back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tofu Pho, Fresh Shrimp Springrolls
This was my first time trying Pho and I absolutely loved it. The texture and flavor had a unique taste to them, one that is different from ramen and udon noodles. I learned that Pho, originated from Vietnam, noodles are made from thin steamed rice flour that is then pounded and trimmed into thin strands. These noodles have a hard/soft texture to them as well as sweet and salty flavor. At Noodle King there are many beef, chicken, and veggie options to add to your Pho. My personal favorite was the beef Pho. I would recommend this place to everyone!
Atmosphere: 5
Food: 4
Service: 5
The Brisket Pho is amazing! Did take-out and served it up in a Yatzar Clayworks bowl. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
This place is grossly overpriced. You pay $15 for a pho thats supposed to carry all beef products and only thin cheap beef is given. No meat balls and no tripe included. You're supposed to get bean sprouts, green onions, onions, cilantro, mint leaves, lime, jalapenos, hoisin sauce and Sriracha sauce on the side but this company gives you half container of broth full of onions and thin slice beef. Your handful of pho noodles are placed in a white paper container. $15 plus tax on this pathetic pho. I've never seen a pho poorly served this way. I'd be embarrassed to serve someone a pho like this and ask for the almost $16. Do better!
Atmosphere: 1
Food: 1
Service: 1
I've had pho several places around the US and this was by far the best! Nice selection, terrific flavor, and very kind service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Medium Rare Beef Pho
Rare beef Pho was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Medium Rare Beef Pho
The guy working yen counter is talking on his airpods and hardly said hello and seemed inconvenienced with me and the customers ahead of me. I ordered the pho and everything that makes it pho is missing - bean sprouts, jalapeño, lime, sriracha, hoisin, fresh herbs. I ordered rare beef pho but there were meatballs in it. It’s just noodles and broth with some scallions and cilantro. I love pho but this just isn’t it. Egg rolls were extermwly dry and falling apart.
Atmosphere: 2
Food: 2
Service: 1
This pho does not taste authentic at all.. they gave me lemon instead of lime. They did not have any beansprouts, jalapeño, and everything that goes in the pho.. and if they did, they did not give me any.
Atmosphere: 5
Food: 1
Service: 1
Restaurantji Recommends
Worst Pho I had in my life
Atmosphere: 5
Food: 1
Service: 1
Putrid to say the least. Ordered "Shrimp" spring rolls and they tasted like the deep end of a chlorinated pool. The "shrimp" in them was 1 shrimp sliced ultra thin in 3 sections to make it look like there were 3 shrimp in each of the 2 rolls. It was not only deceiving, but even more was disgusting. Never again!
Food: 1
Recommended dishes: Fresh Shrimp Spring Rolls 2
The broth is for sure the star!! My noodles were good. For some unknown reason went with the chicken it was pretty bland, but honestly the broth made up for the lack of seasoning on the chicken, at least it was tender. I would defiantly do the beef or brisket next time in.
Highly offended the service acted as if we bothered them I have never had pickled carrots that tasted like I was eating straight vinegar
Egg roll was dry and flavorless rice noodles partially cooked.
Definitely not a rice noodle bowlI ever had. Would not recommend
Atmosphere: 1
Food: 1
Service: 1
The rare beef pho was good. As someone who eats pho quite often, this pho was on the sweeter and salty side. Nothing wrong with that, it's a matter of preference. However, the noodles were on the slight under cooked side, soft hard. That too could be a preference, however, pho noodles tend to be strictly soft to absorb the broth flavor. The atmosphere is button-up-collar shirt or dress like you're going to a coffe shop in the morning. Would I eat here again? I already have.
Atmosphere: 5
Food: 4
Service: 5
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