We have been there several times and are always so pleased with the food, the service and the cozy, quaint atmosphere. Definitely worth checking out for good quality food and an amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Devra Gromley
The food was amazing and the staff were friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Molly Anderson
this place was AMAZING. me and my friends went for a anniversary party and the salmon was amazing. the cornbread was to die for, very moist and tasty. the lobster tail was the table’s favorite. my best friend went insane for it and wanted more. the service was amazing as well. Karen is one of the best servers i’ve had of all time. she was very polite and quick. our table had a blast and we will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Donovan Murphy
My fiance and I went here for Valentines Day Dinner. Service was amazing and fast and the atmosphere of the restaurant was perfect. Not to loud with some jazz music in the background which really set a amazing vibe. For our stater we ordered a salad and some meatballs. And let me tell you, those were the juiciest and most flavorful meatballs i have tasted in a long time and my fiance would agree. And the salad was fresh and flavorful. Then for our main course we both got filet with mash potatoes and veggies. The filets were cooked perfectly and had a juicy and flavorful taste aswell as the veggies. For desert we got some crème brûlée. which was not only perfectly toasted but had some fruit on top adding a sweet and tangy touch. Our waitress Bailey was polite, kind, and extremely fast when getting our food and drinks. Overall this was a great dining experience and me and fiance will definitely be back ready to try the wide variety of delicious food another time.
Atmosphere: 5
Food: 5
Service: 5
Cynicole
I was so excited to try their meatballs!! And they were a little disappointing. Very, very dry. The sauce was the most freshest red sauce I ever ate, though so it made up for the dryness. The crab cake easily fell apart, to reveal a not very hot mayo based crab salad inside. The smashed potatoes were great, the carrots were good, but a little underdone for me. The blackened prime rib was the star of the meal, and it was cooked perfectly.! But the wine menu is waaaayyy overpriced. Got charged thirty dollars for a ten dollar bottle of wine. The berry sauce that was drizzled over the cheesecake was just something prepackaged and bought. For a fine dining experience, I would expect a homemade berry reduction. But what do I know. Oh and coffee isn't in the menu but they do offer coffee and espresso. The staff was very very friendly. Would I go back again? Maybe. But not for meatballs!!!
Atmosphere: 5
Food: 3
Service: 5
Abbie Tharan
It was my husband and my first time dining in, and the entire experience was fabulous. We embraced the historical setting, our server was wonderful, and the food was phenomenal; the best dinner out we’ve had in a long time.
Atmosphere: 5
Food: 5
Service: 5
mhphotog x
Came here for Valentine's with the wifey, and it was wonderful, except it was definitely a little pricey for what you get..... I put that on the fact that it's way out in the middle of nowhere, but still pricey enough that we probably would not come more than once a year or two years.
Atmosphere: 4
Food: 4
Service: 4
Jeffrey Gohn
This was our first time here. At first we weren’t sure where to go when we went downstairs so we just went to the bar and were greeted by the nicest older gentleman who got the attention of a waitress. We were early for our reservation but they cleared a table for us and walked us over.We had the nicest, informative, and professional waitress who went over the menu and the evening specials. Karen was a delight! We ordered a bottle of wine, I had a salad and my wife had the butternut squash. The lemon basil salad dressing was home made and was amazing!I had the prime rib which was cooked to my liking. Medium was perfect for me. It came with carrots and mashed potatoes. It also came with a side of au jus and horseradish. Not horseradish sauce sadly. Just horseradish. The prime rib was thin, however had great flavor and I’d order it again.My Wife has the salmon roulade. Soooo good!We had crème brûlée for dessert.Overall it was a great night out. Great atmosphere! It reminded me of my favorite restaurant in Gettysburg, the Dobbin House.We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custard, Blackened Prime Rib
jarrett vance
The food was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Prime Rib
lisa hunter
1844 was recommended to us & we were thankful!! Crab shrooms , roasted mushroom soup were delish!! Prime rib & blackened shrimp were great!! Peanut Butter pie was yummy! Prices were a surprise for the quality , and hospitality like 1844 provided by the staff is a rare thing anymore!!! We will be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Romaine Salad, Blackened Prime Rib
Our first experience this evening at the 1844 Restaurant was definitely one to remember! We had great cocktails and appetizers, followed by the most amazing entrees I can recall ever eating, and I know good food. I so enjoyed my [combination of] Blackened New Zealand King Salmon and Prime Rib done medium rare which came with broccoli and a potato cake (an interesting take on mashed potatoes, similar in size and shape to a crab cake). The salmon was to die for and honestly the softest, most delicately prepared salmon I’ve eaten. The prime rib was equally satisfying, being treated with the same excellent balance of blackened seasoning as the salmon while still allowing the flavor of the meat itself to carry through. Wish we had room for dessert, but our lovely server Karen described the options so vividly that we’ll be certain to save room on the next visit.I also need to mention in detail that Karen and the rest of the staff were fantastic at their job, with Karen being quite possibly the best server I’ve ever had. She is both professional and prompt yet extremely friendly & knowledgeable about the history of the establishment and its charm. She is also kid-friendly as my son is very interested in history and was fascinated by the building’s architecture and decor; this was a unique, long-desired destination that I never got to experience with my amazing late wife who passed away going on 2 years now. We dressed up just a bit for the occasion and Karen went out of her way to make him feel special and it went a long way to making his night along with mine and that of my mother-in-law. I usually take pictures of the food when it’s good and I know I’m going to write a review, but it was SO good, and we were having a terrific time, that I honestly just didn’t care to be honest. Hopefully, my descriptions will suffice for this trip, but I can’t thank everybody enough and can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Brandon Emanuel
The food is terrific
Josh Hnat
What an excellent restaurant. Seriously, we made an hour long trek to reach this place and I would 110% do it again. The cornbread was phenomenal, the sashimi was exquisite, the salmon and filet was as tender and flavorful as any other meat I have ever enjoyed. Big kudos to the chef everything (including our dessert) was perfectly prepared.The service was also excellent. Our waitress was attentive and a gracious host! She knew the menu well and was able to give us lots of extra info about everything on the menu.I wish other restaurants were ran this well. It's truly and excellent dining experience I know I will be experiencing again!
Parking: Tons of parking in a gravel lot behind the building.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sashimi
T. BARRETT
Absolutely fantastic meal, will definitely be going back.
We have been there several times and are always so pleased with the food, the service and the cozy, quaint atmosphere.
Definitely worth checking out for good quality food and an amazing experience.
Atmosphere: 5
Food: 5
Service: 5
The food was amazing and the staff were friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
this place was AMAZING. me and my friends went for a anniversary party and the salmon was amazing. the cornbread was to die for, very moist and tasty. the lobster tail was the table’s favorite. my best friend went insane for it and wanted more. the service was amazing as well. Karen is one of the best servers i’ve had of all time. she was very polite and quick. our table had a blast and we will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
My fiance and I went here for Valentines Day Dinner. Service was amazing and fast and the atmosphere of the restaurant was perfect. Not to loud with some jazz music in the background which really set a amazing vibe. For our stater we ordered a salad and some meatballs. And let me tell you, those were the juiciest and most flavorful meatballs i have tasted in a long time and my fiance would agree. And the salad was fresh and flavorful. Then for our main course we both got filet with mash potatoes and veggies. The filets were cooked perfectly and had a juicy and flavorful taste aswell as the veggies. For desert we got some crème brûlée. which was not only perfectly toasted but had some fruit on top adding a sweet and tangy touch. Our waitress Bailey was polite, kind, and extremely fast when getting our food and drinks. Overall this was a great dining experience and me and fiance will definitely be back ready to try the wide variety of delicious food another time.
Atmosphere: 5
Food: 5
Service: 5
I was so excited to try their meatballs!! And they were a little disappointing. Very, very dry. The sauce was the most freshest red sauce I ever ate, though so it made up for the dryness.
The crab cake easily fell apart, to reveal a not very hot mayo based crab salad inside.
The smashed potatoes were great, the carrots were good, but a little underdone for me.
The blackened prime rib was the star of the meal, and it was cooked perfectly.!
But the wine menu is waaaayyy overpriced. Got charged thirty dollars for a ten dollar bottle of wine.
The berry sauce that was drizzled over the cheesecake was just something prepackaged and bought. For a fine dining experience, I would expect a homemade berry reduction. But what do I know.
Oh and coffee isn't in the menu but they do offer coffee and espresso.
The staff was very very friendly.
Would I go back again? Maybe. But not for meatballs!!!
Atmosphere: 5
Food: 3
Service: 5
It was my husband and my first time dining in, and the entire experience was fabulous. We embraced the historical setting, our server was wonderful, and the food was phenomenal; the best dinner out we’ve had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Came here for Valentine's with the wifey, and it was wonderful, except it was definitely a little pricey for what you get..... I put that on the fact that it's way out in the middle of nowhere, but still pricey enough that we probably would not come more than once a year or two years.
Atmosphere: 4
Food: 4
Service: 4
This was our first time here. At first we weren’t sure where to go when we went downstairs so we just went to the bar and were greeted by the nicest older gentleman who got the attention of a waitress. We were early for our reservation but they cleared a table for us and walked us over.We had the nicest, informative, and professional waitress who went over the menu and the evening specials. Karen was a delight! We ordered a bottle of wine, I had a salad and my wife had the butternut squash. The lemon basil salad dressing was home made and was amazing!I had the prime rib which was cooked to my liking. Medium was perfect for me. It came with carrots and mashed potatoes. It also came with a side of au jus and horseradish. Not horseradish sauce sadly. Just horseradish. The prime rib was thin, however had great flavor and I’d order it again.My Wife has the salmon roulade. Soooo good!We had crème brûlée for dessert.Overall it was a great night out. Great atmosphere! It reminded me of my favorite restaurant in Gettysburg, the Dobbin House.We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custard, Blackened Prime Rib
The food was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Prime Rib
1844 was recommended to us & we were thankful!! Crab shrooms , roasted mushroom soup were delish!! Prime rib & blackened shrimp were great!! Peanut Butter pie was yummy! Prices were a surprise for the quality , and hospitality like 1844 provided by the staff is a rare thing anymore!!! We will be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Romaine Salad, Blackened Prime Rib
Restaurantji Recommends
One of our local go-to spots for a nice dinner. Excellent food and service. Great decor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Ahi Tuna, Teriyaki Salmon
Our first experience this evening at the 1844 Restaurant was definitely one to remember! We had great cocktails and appetizers, followed by the most amazing entrees I can recall ever eating, and I know good food. I so enjoyed my [combination of] Blackened New Zealand King Salmon and Prime Rib done medium rare which came with broccoli and a potato cake (an interesting take on mashed potatoes, similar in size and shape to a crab cake). The salmon was to die for and honestly the softest, most delicately prepared salmon I’ve eaten. The prime rib was equally satisfying, being treated with the same excellent balance of blackened seasoning as the salmon while still allowing the flavor of the meat itself to carry through. Wish we had room for dessert, but our lovely server Karen described the options so vividly that we’ll be certain to save room on the next visit.I also need to mention in detail that Karen and the rest of the staff were fantastic at their job, with Karen being quite possibly the best server I’ve ever had. She is both professional and prompt yet extremely friendly & knowledgeable about the history of the establishment and its charm. She is also kid-friendly as my son is very interested in history and was fascinated by the building’s architecture and decor; this was a unique, long-desired destination that I never got to experience with my amazing late wife who passed away going on 2 years now. We dressed up just a bit for the occasion and Karen went out of her way to make him feel special and it went a long way to making his night along with mine and that of my mother-in-law. I usually take pictures of the food when it’s good and I know I’m going to write a review, but it was SO good, and we were having a terrific time, that I honestly just didn’t care to be honest. Hopefully, my descriptions will suffice for this trip, but I can’t thank everybody enough and can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
The food is terrific
What an excellent restaurant. Seriously, we made an hour long trek to reach this place and I would 110% do it again. The cornbread was phenomenal, the sashimi was exquisite, the salmon and filet was as tender and flavorful as any other meat I have ever enjoyed. Big kudos to the chef everything (including our dessert) was perfectly prepared.The service was also excellent. Our waitress was attentive and a gracious host! She knew the menu well and was able to give us lots of extra info about everything on the menu.I wish other restaurants were ran this well. It's truly and excellent dining experience I know I will be experiencing again!
Parking: Tons of parking in a gravel lot behind the building.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sashimi
Absolutely fantastic meal, will definitely be going back.
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