1844 Restaurant

690 PA-66, Leechburg
(724) 845-1844

Recent Reviews Order Online

Customers' Favorites

Grilled Romaine Salad
Blackened Prime Rib
Hawaiian Ahi Tuna
Teriyaki Salmon
Sashimi
Custard

Starters
Crab Stuffed Mushrooms
Wild jumbo lump crabmeat, dijon aioli, cajun seasoning, and herb panko crust. Baked until golden brown.
Meatballs
Equal parts pork, veal, and beef. Browned in extra virgin olive oil. Fresh ricotta and basil. Served in a red sauce with Italian bread and herb butter.
Mussels Marinara
Prince Edward Island mussels, red wine, butter, garlic, baby spinach, and sweet onion. Simmered in marinara and served with grilled bread.
Fried Mozzarella
Fresh mozzarella, seasoned and deep-fried in a panko herb breadcrumb. Served with homemade marinara sauce.
Shrimp Cocktail
Large prawns chilled and served with a tangy horseradish cocktail sauce.
Sashimi
Fresh sushi-grade fish of the day. Thinly sliced and served raw. Wasabi paste and pickled ginger.

Greens
1844 House Salad
Spring greens, grape tomatoes, and cucumber medallions.
Grilled Romaine Caesar Salad
Lettuce hearts brushed with EVOO and lightly charred. Balsamic glaze, parmigiano reggiano, cracked pepper, cornbread croutons, and house Caesar dressing.
Beet and Arugula Salad
Fresh beets and rocket greens. Crumbled goat cheese, toasted sunflower seeds, and a lemon basil dressing.
Apple and Walnut Salad
Mesclun greens, fresh apples, toasted walnuts, and grilled bacon. Dressed with a sweet and sour poppy seed vinaigrette

Mains
Wild Shrimp Selection
Filet Mignon
8 oz certified black Angus center-cut beef tenderloin. Marinated and grilled to your preference. Horseradish cream sauce, pickled ginger, and mushroom medley.
Prime Rib
Certified black Angus beef. Slow roasted and cooked to your preference. Choose the traditional style, or blackened. Au jus and horseradish
Blackened Combo
Our house-roasted certified black Angus beef. Spicy cajun seared to your preference, and your choice of our daily fresh Hawaiian seafood. Au jus and horseradish.
Salmon Roulade
Jumbo lump crabmeat wrapped with thinly sliced new Zealand ora king salmon. Baked until golden brown and finished with a garlic cream reduction and cracked pink peppercorn.
Trap and Musket
8 oz certified black Angus center-cut beef tenderloin and grilled to your preference. Served with a 4 oz wild-caught South African lobster tail. Drawn butter, au jus, and green cabbage slaw.
New Zealand Ora King Salmon
Your choice of pan-seared or blackened. Topped with lemon dill aioli.
Broiled South African wild caught Lobster Tails
Two 5 oz tails and brushed with olive oil. Lemon juice, kosher salt, and cracked pepper. Served with drawn butter and green cabbage slaw.
Jumbo Lump Crab Cakes
Herb, lemon, dijon, and crab melange. Dusted in bread crumbs and baked until golden brown. Roasted garlic cream reduction.
Spaghetti and Meatballs
Al dente pasta, house meatballs, alvena's bolognese sauce, basil oil, and grated parmigiano reggiano. Served with grilled Italian bread.
Chicken Marsala
Boneless breast, seasoned with sea salt, and pepper. Dusted in flour and pan sauteed. Mushroom marsala cream sauce.

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Recent Reviews

We have been there several times and are always so pleased with the food, the service and the cozy, quaint atmosphere.
Definitely worth checking out for good quality food and an amazing experience.
June 2025
this place was AMAZING. me and my friends went for a anniversary party and the salmon was amazing. the cornbread was to die for, very moist and tasty. the lobster tail was the table’s favorite. my best friend went insane for it and wanted more. the service was amazing as well. Karen is one of the best servers i’ve had of all time. she was very polite and quick. our table had a blast and we will definitely be back soon!
February 2025
My fiance and I went here for Valentines Day Dinner. Service was amazing and fast and the atmosphere of the restaurant was perfect. Not to loud with some jazz music in the background which really set a amazing vibe. For our stater we ordered a salad and some meatballs. And let me tell you, those were the juiciest and most flavorful meatballs i have tasted in a long time and my fiance would agree. And the salad was fresh and flavorful. Then for our main course we both got filet...
February 2025

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1844 Restaurant

690 PA-66, Leechburg, PA 15656
(724) 845-1844