DeLorenzo's The Burg Pizza
8919 New Falls Rd, Levittown
(215) 943-2605
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8919 New Falls Rd, Levittown
(215) 943-2605
Really cute spot inside! Quiet environment very chill and quick service, super friendly. The food is amazing - highly recommend the meatball sandwich or the tomato pie! We’ve also had the salads, garlic bread and pastas. You can’t go wrong with anything you order, flavor is chefs kiss!
Atmosphere: 5
Food: 5
Service: 5
Always a great experience with great food!! Great pizza!!
We love this place. The best pizza place.
A must try Trenton tradition carried on for generations and generations. Highly recommended. Take a step back in time and get some history on how it was.
The gluten free pizza is a pre made crust it was really disappointing. taste like cardboard
Great delicious authentic tomato pies, excellent fast service and historic family photographs make this a pie lovers must stop.
First timer tonight. Was one hour before close on Sunday. We chose to not embarass the young waitress.. BUT, the first pizza they brought was completely wrong and they returned it. Within a few minutes another large pizza showed up steaming and literally within 3 to 4 minutes was cold. Gotta believe this was a reheated pie. I've only seen this once in 60 yrs which was a backup slice pie that was already precooked. Unfortunately, we won't be back.
All was good.
Great stuff! Tasted just like the original.
One of the greatest ever had gotten in this area
Restaurantji Recommends
Good thin pizza with great flavor! Really solid cheesesteak too.
I have been eating at one DeLorenzo’s or another since the 80s. Tyler is continuing the tradition with the best pizza on earth.
If you're a fan of thin crust tomato pie, this place is a must visit. It's also great to support a mulit-generational family owned business where the employees are courteous and happy to see you come in. Dine in or take out, you can't go wrong.
So good. Great service ans the best pizza around.
Great pizza and great service from the waitress. Thank you. Anthony S.
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