“Absolutely incredible place. The things that matter are fantastic. 99.9/100, easy. The owner and staff are lovely people who want you to have a good time and take pride in their work. If I had to grasp for some constructive feedback, I can only think of a few things: 1. Some more Lebanese ambiance would be wonderful. The decor, lighting, and music from that region could add another level to the experience. 2. Different tables eventually (I know times are tough). As an average- or barely-above-average-height guy, I couldn’t sit very comfortably at the table without hitting my knees or being just a little too far back from the table. It really wasn’t that bad though and everything was made so quickly that it didn’t matter much. For the owners: there are lots of vintage and antique tables around here for cheap prices. Even if they don’t match, people would probably like that authentic feel more than uniform modern stuff. Maybe even traditional regional seating at low tables with lots of cushions? Probably a lot to ask, but I can dream! 3. The Turkish delight in the grocery store is likely not the Turkish delight that most Americans are expecting. Buyers: Look at the box and make sure you want to try something different because it is only slightly similar to what you’re used to. Owners: Consider getting the typical (at least in the US and UK) pink cubes with powdered sugar please?
I spent more time on the constructive feedback than the positives despite loving the place and being an instant loyal customer after my first visit. I look forward to many more meals here. I liked it so much that I instantly bought a gift card for a like-minded loved one. Come here multiple times and try everything you can. We don’t get many cultural gems like this in this region. Please support this local business!“
“Absolutely incredible place. The things that matter are fantastic. 99.9/100, easy. The owner and staff are lovely people who want you to have a good time and take pride in their work. If I had to grasp for some constructive feedback, I can only think of a few things:
1. Some more Lebanese ambiance would be wonderful. The decor, lighting, and music from that region could add another level to the experience.
2. Different tables eventually (I know times are tough). As an average- or barely-above-average-height guy, I couldn’t sit very comfortably at the table without hitting my knees or being just a little too far back from the table. It really wasn’t that bad though and everything was made so quickly that it didn’t matter much. For the owners: there are lots of vintage and antique tables around here for cheap prices. Even if they don’t match, people would probably like that authentic feel more than uniform modern stuff. Maybe even traditional regional seating at low tables with lots of cushions? Probably a lot to ask, but I can dream!
3. The Turkish delight in the grocery store is likely not the Turkish delight that most Americans are expecting. Buyers: Look at the box and make sure you want to try something different because it is only slightly similar to what you’re used to. Owners: Consider getting the typical (at least in the US and UK) pink cubes with powdered sugar please?
I spent more time on the constructive feedback than the positives despite loving the place and being an instant loyal customer after my first visit. I look forward to many more meals here. I liked it so much that I instantly bought a gift card for a like-minded loved one.
Come here multiple times and try everything you can. We don’t get many cultural gems like this in this region. Please support this local business!“