The best "Coney" style dogs. I have one Texas dog and another without Ketchup. In a couple of months I'll be eating Danny's at Port Royal Speedway. I eat Brisket Bowls at the track. All great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: And Brisket, Sandwich
David Millman
Stopped in after Penn-State garduation, the services was spot-on, we had pulled pork sandwiches and brisket sandwiches, along with the sides. The food was excellent everything was cooked perfectly. We dined in and it was very clean and decorated nicely for Christmas. I would highly recommend this restaurant to anyone, you will not be disappointed. As we were leaving the lady at the counter wished us a Merry Christmas and that meant alot.
Atmosphere: 5
Food: 5
Service: 5
Sherri Nale
Had the bourbon burger. It was very good. Their baked beans are very good. People are nice and helpful. Great service. Will definitely eat there again.
Atmosphere: 5
Food: 5
Service: 5
Joshua Vanderplate
Excellent experience at the end of the night coming back from Penn State football. Quality food, very kind service. Have the ribs, they were above average for sure. Shop Local.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sampler Platter
Kenny “Riedog”
I had the sampler, Mac & Cheese, and fries.
The Good: Service was friendly and quick. The ribs were pull apart perfect.
The Bad: Nothing was seasoned and basically no smoke flavor. The Mac & Cheese was bland with no creamy mouth feel.
The Ugly: The beef taste like old oil and was gray with no smoke ring or fat cap, and the original BBQ sauce reminds me of the liquid from a can of pork and beans.
The fries are subjective, if you like that creamy inside not overly crispy fried like going to a Brit fish and chips joint at 2300 after the pub, than this is texturally your frie; but it you like a crispy double fried method, this isn't for you.
Atmosphere: 2
Food: 1
Service: 2
Matt Stoverm
Danny's BBQ was once a great meal at an acceptable cost. No longer! Still tasty but the portions are no small for the price.
Atmosphere: 2
Food: 2
Service: 3
Eric Tucker
What a find. Perfect BBQ restaurant. I will be back probably to eat at Danny's.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesesteak, Sandwich
Kyle Haines
A bit on the pricy side, but certainly worth the stop. Food was amazing!
Seems to cater to take-out with only a few tables. BBQ was great, sides are large and the service was great!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket, Bucket Fries
Deanna White
Didn't like it we had it at the Huntingdon county fair sign is miss reading do a little better on it your half rack shouldn't have something in small print under it misleading if you are going to sell a half rack for $15 you should have a side and drink with it cole slaw sucked no flavor my friend got sick from eating either won't be back
The meat was all very good, tender and juicy. My family’s only complaints were the price point (but we understand everything is expensive right now) and my Mac and cheese didn’t have any cheese sauce it was macaroni with shredded cheese on top but like I said the brisket on top was very good. Over all I’d say it’s worth a stop if you’re in the area. I’ve also had the pulled pork sandwich at the Huntingdon county fair and sometimes not being in house decreases the quality but it was still very very good pulled pork and wasn’t dry at all. Staff was friendly as well and service was quick to
Jordan Axt
Brisket and pulled pork are the highlights but NOTHING will disappoint. We enjoyed everything. They make all sauces from scratch. Loved the Burbon Sauce the best. All were good. Excellent value. Food came out fast. Girl at the front taking orders was delightful and helpful. Very sweet. Definitely coming back!
Wheelchair accessibility: Big parking lot with accessible ramp to rear entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sampler Platter, Brisket
Landen Grove
cold pork nachos. looked like something made in a school cafeteria, and they literally use the nachos served at the schools. garbage bins outside the building stunk up the whole parking lot, got a side of mac n cheese and just got noodles with no cheese. 1/10 would not come again.
Atmosphere: 1
Food: 1
Service: 1
caleb leach
Me and my grandparents went I had the Buffalo Chicken Burger which was very good. With a side of smoke Mac And Cheese. We were really disappointed with the proportions sizes my pap got fries and I got the Mac and cheese and there was hardly any. Overall all the service was great and friendly management but. The proportion wasn't that great
Atmosphere: 5
Food: 4
Service: 5
Jeremy Kerstetter
I have been looking forward to trying Danny's BBQ and finally made the trip. Word on the street was the brisket was the best so that's what I tried. The flavor was smoked in excellence. The restaurant is a no frills establishment. The bun was just a regular bun for a brisket sandwich and unfortunately one bite had nothing but fat, the Layers just lined up wrong for me. The sauces were good and the fries were as fresh as can be. The only thing I would have changed about my order is I would have just ordered the brisket so I could cut some of the fat off and ditched the bun. It didn't need bread anyway. Service was friendly and family based, bathroom was clean, I'll return again.
The best "Coney" style dogs. I have one Texas dog and another without Ketchup. In a couple of months I'll be eating Danny's at Port Royal Speedway. I eat Brisket Bowls at the track. All great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: And Brisket, Sandwich
Stopped in after Penn-State garduation, the services was spot-on, we had pulled pork sandwiches and brisket sandwiches, along with the sides. The food was excellent everything was cooked perfectly. We dined in and it was very clean and decorated nicely for Christmas. I would highly recommend this restaurant to anyone, you will not be disappointed. As we were leaving the lady at the counter wished us a Merry Christmas and that meant alot.
Atmosphere: 5
Food: 5
Service: 5
Had the bourbon burger. It was very good. Their baked beans are very good. People are nice and helpful. Great service. Will definitely eat there again.
Atmosphere: 5
Food: 5
Service: 5
Excellent experience at the end of the night coming back from Penn State football. Quality food, very kind service. Have the ribs, they were above average for sure. Shop Local.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sampler Platter
I had the sampler, Mac & Cheese, and fries.
The Good: Service was friendly and quick. The ribs were pull apart perfect.
The Bad: Nothing was seasoned and basically no smoke flavor. The Mac & Cheese was bland with no creamy mouth feel.
The Ugly: The beef taste like old oil and was gray with no smoke ring or fat cap, and the original BBQ sauce reminds me of the liquid from a can of pork and beans.
The fries are subjective, if you like that creamy inside not overly crispy fried like going to a Brit fish and chips joint at 2300 after the pub, than this is texturally your frie; but it you like a crispy double fried method, this isn't for you.
Atmosphere: 2
Food: 1
Service: 2
Danny's BBQ was once a great meal at an acceptable cost. No longer! Still tasty but the portions are no small for the price.
Atmosphere: 2
Food: 2
Service: 3
What a find. Perfect BBQ restaurant. I will be back probably to eat at Danny's.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesesteak, Sandwich
A bit on the pricy side, but certainly worth the stop. Food was amazing!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Sandwich, Bacon Cheese Fries, Brisket
Seems to cater to take-out with only a few tables. BBQ was great, sides are large and the service was great!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket, Bucket Fries
Didn't like it we had it at the Huntingdon county fair sign is miss reading do a little better on it your half rack shouldn't have something in small print under it misleading if you are going to sell a half rack for $15 you should have a side and drink with it cole slaw sucked no flavor my friend got sick from eating either won't be back
Restaurantji Recommends
The meat was all very good, tender and juicy. My family’s only complaints were the price point (but we understand everything is expensive right now) and my Mac and cheese didn’t have any cheese sauce it was macaroni with shredded cheese on top but like I said the brisket on top was very good. Over all I’d say it’s worth a stop if you’re in the area. I’ve also had the pulled pork sandwich at the Huntingdon county fair and sometimes not being in house decreases the quality but it was still very very good pulled pork and wasn’t dry at all. Staff was friendly as well and service was quick to
Brisket and pulled pork are the highlights but NOTHING will disappoint. We enjoyed everything. They make all sauces from scratch. Loved the Burbon Sauce the best. All were good. Excellent value. Food came out fast. Girl at the front taking orders was delightful and helpful. Very sweet. Definitely coming back!
Wheelchair accessibility: Big parking lot with accessible ramp to rear entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sampler Platter, Brisket
cold pork nachos. looked like something made in a school cafeteria, and they literally use the nachos served at the schools. garbage bins outside the building stunk up the whole parking lot, got a side of mac n cheese and just got noodles with no cheese. 1/10 would not come again.
Atmosphere: 1
Food: 1
Service: 1
Me and my grandparents went I had the Buffalo Chicken Burger which was very good. With a side of smoke Mac And Cheese. We were really disappointed with the proportions sizes my pap got fries and I got the Mac and cheese and there was hardly any. Overall all the service was great and friendly management but. The proportion wasn't that great
Atmosphere: 5
Food: 4
Service: 5
I have been looking forward to trying Danny's BBQ and finally made the trip. Word on the street was the brisket was the best so that's what I tried. The flavor was smoked in excellence. The restaurant is a no frills establishment. The bun was just a regular bun for a brisket sandwich and unfortunately one bite had nothing but fat, the Layers just lined up wrong for me. The sauces were good and the fries were as fresh as can be. The only thing I would have changed about my order is I would have just ordered the brisket so I could cut some of the fat off and ditched the bun. It didn't need bread anyway. Service was friendly and family based, bathroom was clean, I'll return again.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Brisket
Loading...