Place is beautiful and spacious with great music. That is all that this place has. The steak skillet was 3 cups of poorly cooked veggies, which half was supposed to be pico de gallo but it's literally just more bell Peppers and tomatoes with diced onions.There were maybe a quarter of a cup of hash browns that were super soft as if they had been microwaved, and the steak was so overcooked- tire rubber would have been better. The biscuits and gravy wasnt even that good, the gravy was the only flavorful thing served. There was barely any flavoring, and a different server had to come and help us refill our drinks, as we saw our server only four times. $80 was not worth it.
Atmosphere: 5
Food: 1
Service: 2
Andrew Monastra
Atrocious food. We ordered meatloaf and chicken croquettes, both of which were covered in a paste like gravy. The mashed potatoes were flakes and the entire meal was not as good as a 1970s Swanson TV dinner. Get breakfast foods only.
Atmosphere: 2
Food: 1
Service: 3
Joe Bernstein
Stopped in after cutting our Christmas tree and had a great experience with a delicious meal. This is a classic diner with an expansive menu—truly something for everyone. I went with the ravioli, garlic bread, applesauce, plus a chocolate milkshake, Coke, and water. 3 of 3 drinks rating. Glad we stumbled across this place and definitely hope to return. Happy to recommend.
Atmosphere: 4
Food: 5
Service: 5
Cooper Wayne
Worker Dylan Crossin went above and beyond with his amazing service and funny jokes my whole family was delighted to go eat the amazing food at the limerick diner and can’t wait to go back soon
Atmosphere: 5
Food: 5
Service: 5
Jamie Washburn
I love this place. We go 1-2x a month. From the time you enter the greeter is super friendly and her happiness just makes ur morning. The service of the waitresses is always pleasant accommodating and speedy. The food is delicious and they offer some interesting specials- with seasonal flavors.
Atmosphere: 5
Food: 5
Service: 5
Mary Sholly
Food is always on point and delicious. Even when busy I’ve always been greeted warmly & with a smile. Love the nostalgia of the place and how great the experience always is!
Atmosphere: 5
Food: 5
Service: 5
Ryan G
85 bucks for two spaghetti and meatballs,a toasted tuna sandwich with fries and a meatloaf I feel is insane! The food wasn't terrible but it wasn't that great either there really isn't anything that would make me even give it a second chance. It was overpriced and mediocre at best sadly
Atmosphere: 4
Food: 1
Service: 3
Bear Trap
Our breakfast at the Limerick Diner recently was a pleasant experience.
The diner was renovated after years of closure and the new owners are to be complimented. The place is clean and modern but retains that diner feeling. It’s a big place with lots of room for large parties. The staff we met were friendly and attentive.
We had the French toast Monte Cristo off the brunch specials menu. A sandwich of turkey and ham between two slices of French toast and topped with cheese sauce. French fries were included on the side. This combination produced a rather unusual flavor combination. Specifically, the vanilla used in the French toast egg wash tended to overpower all the other flavors.
The South Philly Sandwich consisted of scrambled eggs, Italian sausage, Provolone, sweet peppers and onions served on a soft hoagie roll and home fries on the side. The sandwich was delicious and the Provolone was stringy. The home fries were nicely cooked; crispy but not burned.
The bill was $33 (2 breakfasts + 1 coffee) a little higher than competing diners but you got your money’s worth. I took half home for breakfast the next morning.
Atmosphere: 5
Food: 4
Service: 5
Jill Slawecki
Friendly, attentive service. Food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Leah Aung
Classic diner, nice portions and friendly staff. Please add vegan and vegetarian options! Even a special would be great! The menu is large but no veg lunch options on the menu. Would love to come more with family but struggle finding an option.
I'm so glad to see the diner open again. Great food and service in a friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Bryan Kime
Was in the mood for turkey and it wasn't roasted turkey but the stuffing and coleslaw was very good.
Atmosphere: 5
Food: 4
Service: 5
Loretta Hodnett
This place was really nice. It got new owners awhile back n they have really improved it dramatically. The service was very good n the food was outstanding. Portions were large n everything freshly made.
Atmosphere: 5
Food: 5
Service: 5
Rudy Bagonia
We were seated immediately. Service was great. Food was excellent. I had the Western omelet.
Atmosphere: 5
Food: 5
Service: 5
Chris McFarland
Classic diner experience. Big menu with generous portions. Good food and better service. Karla had the eggs Benedict and I had a Western Omelette on Halloween. Hot chocolate and iced tea were good. Hash browns could have been more crispy and Hollandaise sauce was unusual.
Place is beautiful and spacious with great music. That is all that this place has. The steak skillet was 3 cups of poorly cooked veggies, which half was supposed to be pico de gallo but it's literally just more bell Peppers and tomatoes with diced onions.There were maybe a quarter of a cup of hash browns that were super soft as if they had been microwaved, and the steak was so overcooked- tire rubber would have been better. The biscuits and gravy wasnt even that good, the gravy was the only flavorful thing served. There was barely any flavoring, and a different server had to come and help us refill our drinks, as we saw our server only four times. $80 was not worth it.
Atmosphere: 5
Food: 1
Service: 2
Atrocious food. We ordered meatloaf and chicken croquettes, both of which were covered in a paste like gravy. The mashed potatoes were flakes and the entire meal was not as good as a 1970s Swanson TV dinner. Get breakfast foods only.
Atmosphere: 2
Food: 1
Service: 3
Stopped in after cutting our Christmas tree and had a great experience with a delicious meal. This is a classic diner with an expansive menu—truly something for everyone. I went with the ravioli, garlic bread, applesauce, plus a chocolate milkshake, Coke, and water. 3 of 3 drinks rating. Glad we stumbled across this place and definitely hope to return. Happy to recommend.
Atmosphere: 4
Food: 5
Service: 5
Worker Dylan Crossin went above and beyond with his amazing service and funny jokes my whole family was delighted to go eat the amazing food at the limerick diner and can’t wait to go back soon
Atmosphere: 5
Food: 5
Service: 5
I love this place. We go 1-2x a month. From the time you enter the greeter is super friendly and her happiness just makes ur morning. The service of the waitresses is always pleasant accommodating and speedy. The food is delicious and they offer some interesting specials- with seasonal flavors.
Atmosphere: 5
Food: 5
Service: 5
Food is always on point and delicious. Even when busy I’ve always been greeted warmly & with a smile. Love the nostalgia of the place and how great the experience always is!
Atmosphere: 5
Food: 5
Service: 5
85 bucks for two spaghetti and meatballs,a toasted tuna sandwich with fries and a meatloaf I feel is insane! The food wasn't terrible but it wasn't that great either there really isn't anything that would make me even give it a second chance. It was overpriced and mediocre at best sadly
Atmosphere: 4
Food: 1
Service: 3
Our breakfast at the Limerick Diner recently was a pleasant experience.
The diner was renovated after years of closure and the new owners are to be complimented. The place is clean and modern but retains that diner feeling. It’s a big place with lots of room for large parties. The staff we met were friendly and attentive.
We had the French toast Monte Cristo off the brunch specials menu. A sandwich of turkey and ham between two slices of French toast and topped with cheese sauce. French fries were included on the side. This combination produced a rather unusual flavor combination. Specifically, the vanilla used in the French toast egg wash tended to overpower all the other flavors.
The South Philly Sandwich consisted of scrambled eggs, Italian sausage, Provolone, sweet peppers and onions served on a soft hoagie roll and home fries on the side. The sandwich was delicious and the Provolone was stringy. The home fries were nicely cooked; crispy but not burned.
The bill was $33 (2 breakfasts + 1 coffee) a little higher than competing diners but you got your money’s worth. I took half home for breakfast the next morning.
Atmosphere: 5
Food: 4
Service: 5
Friendly, attentive service. Food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Classic diner, nice portions and friendly staff. Please add vegan and vegetarian options! Even a special would be great! The menu is large but no veg lunch options on the menu. Would love to come more with family but struggle finding an option.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
I'm so glad to see the diner open again. Great food and service in a friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Was in the mood for turkey and it wasn't roasted turkey but the stuffing and coleslaw was very good.
Atmosphere: 5
Food: 4
Service: 5
This place was really nice. It got new owners awhile back n they have really improved it dramatically. The service was very good n the food was outstanding. Portions were large n everything freshly made.
Atmosphere: 5
Food: 5
Service: 5
We were seated immediately. Service was great. Food was excellent. I had the Western omelet.
Atmosphere: 5
Food: 5
Service: 5
Classic diner experience. Big menu with generous portions. Good food and better service. Karla had the eggs Benedict and I had a Western Omelette on Halloween. Hot chocolate and iced tea were good. Hash browns could have been more crispy and Hollandaise sauce was unusual.
Atmosphere: 5
Food: 4
Service: 5
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