El Rinconcito #2 Ecuatariano

490 Lancaster Ave, Malvern
(610) 644-1237

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Ceviche Vuelve A la Vida

Ceviche De Camaron

Cazuela de Pescado

Ceviche de Pescado

Arroz Marinero

Pechuga Asada

Lomo Sattado

Carne Frita

Morocho

It is a soup of great nutritional value, made on a base of meat broth, meat bone with a touch of peanut flavor, where, literally, balls float made of a grated green banana dough which have a filling of cooked meat, sauté with chopped onion, cilantro, achiote, garlic, cumin, olives, peanuts, raisins, and hard-boiled egg. In the broth, while the meat boils, pieces of corn, and cassava are also put.

Cow Feet Soup (Caldo de Pata)

Beef Soup (Caldo de Res)

Ceviches

Fish Ceviche (Ceviche de Pescado)

Ecuadorian fish ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Fish Encebollado (Encebollado de Pescado)

Marinated tuna fish with cassava served warm.

Shrimp Ceviche (Ceviche de Camaron)

Ecuadorian shrimp ceviche, marinated in lime and orange juice with red onions, tomato, and cilantro.

Shell Ceviche (Ceviche de Concha)

Ecuadorian black seashell ceviche, marinated in lime and orange juice with red onions, tomato, and cilantro.

Ceviche Vuelve a la Vida

Ecuadorian mix ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Mixed Ceviche (Ceviche Mixto)

Encebollado Mixto

Ecuadorian shrimp and tuna ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Chicken and Beef (Pollo y Carne)

Lomo Saltado

Thinly sliced beef steak served with onions, tomatoes, French fries, sweet plantain, and avocado.

Grilled Meat (Carne Asada)

Grilled meat served with beans, sweet plantain, and rice.

Fried Meat (Carne Frita)

Served with rice, fried plantains, avocado, and Ecuadorian lentil stew.

Bandeja Paisa

Pork, beef, fried eggs, sweet plantain, beans, and rice.

Dry Meat (Seco de Carne)

Meat creole sauce served with sweet plantain, avocado, and rice.

Grilled Chop (Chuleta Asada)

Grilled pork chops served with fried green plantain, beans, and rice.

Grilled Chicken Breast (Pechuga Asada)

Grilled chicken breast served with beans, salad, and rice.

Grilled Chicken (Pollo Asado)

Broiled chicken served with consumes, rice, French fries, and salad.

Entraña

Flavorful skirt steak fire-grilled and served with French fries, beans, salad, and rice.

Peppered Steak (Steak a la Pimienta)

Steak served with vegetables, French fries, and rice.

Breaded Chicken Breast (Pechuga Apanada)

Breaded chicken breast served with rice and salad.

Grilled Ribs (Costillas Asadas)

Rilled spare ribs, rice, and lentils.

Traditional Plates (Tipico)

Ecuadorian Steak (Churrasco Ecuatoriano) Plate

Tenderized sirloin braised with onions and tomatoes served with rice, French fries, sweet plantain, and avocado.

Chaulafan Plate

Ecuadorian-style fried rice served with sweet plantain, chicken, shrimp, and eggs.

Dry Goat (Seco de Chivo) Plate

Slow-cooked goat stew, served with sweet yellow plantain and yellow rice.

Guatita Plate

Hearty tripe and potato stewed in peanut sauce.

Dry Chicken (Seco de Pollo) Plate

Slow-cooked chicken served with sweet yellow plantain and white rice.

Fritada Plate

Marinated pork chunks, fried and served with corn nuts hominy, and sweet yellow plantain.

Bandera Plate

Traditional platter with tender goat stew, fresh tuna fish, and shrimp ceviche served with yellow rice.

Dry Chicken (Seco de Gallina) Plate

Slow-cooked hen served with sweet yellow plantain and white rice.

Shrimp Casserole (Cazuela de Camaron) Plate

Casserole with shrimp. Served with rice.

Fish Casserole (Cazuela de Pescado) Plate

Casserole with fish. Served with rice.

Mixed Casserole (Cazuela Mixta) Plate

Casserole mixed with shrimp and rice. Served with rice.

Seafood (Mariscos)

Seafood Rice (Arroz Marinero)

Variety of seafood mixed in rice served with vegetables, sweet plantain, and avocado.

Salmon in Lemon Sauce (Salmon en Salsa de Limon)

Grilled salmon in lemon sauce.

Gratin Salmon in Seafood Sauce (Salmón Gratinado en Salsa de Mariscos)

Fried Trout (Trucha Frita)

Whole fried trout served with bean stew, rice, and fried green plantain.

Grilled Trout (Trucha Asada)

Grilled trout served with rice and fried green plantain.

Tilapia in Shrimp Sauce (Tilapia en Salsa de Camarón)

Tilapia in shrimp sauce.

Garlic Shrimp (Camarones Al Ajillo)

Shrimp sautéed with garlic and chili peppers, salad, fried green plantain, and rice.

Popped Shrimp (Camarones Reventados)

Popcorn shrimp served with fried cassava and rice.

Fried Snapper (Pargo Frito)

Crispy red snapper served with rice, beans, and fried green plantain.

Orders

Fried Plantain (Tostones)

Rice (Arroz)

Beans (Frijoles)

Llapingacho

Menestra de Lentejas

Sweet Plantain (Maduro)

Plantain Chips (Chifles)

Toasted Corn (Maiz Tostado)

Corn (Mote)

Cocinados (Huevos Fritos)