Himalayan Exotic Indian Cuisine
81 Lancaster Ave, Malvern
(610) 644-4550
Customers' Favorites
Chicken Tikka Masala and Garlic Naan
Paneer Tikka Masala
Vegetable Samosa
Chicken Vindaloo
Chicken Makhani
Drums of Heaven
Chicken Curry
Paneer Masala
Chana Masala
Chicken Bhuna
Appetizers
Samosa Vegetable (2 pcs)
2 pieces. Crisp turnover filled with mildly spiced potatoes and peas. Served with mint and onion chutney.
Pakora
Mixed vegetable fritters fried and delicately spiced. All appetizers are served with mint and onion chutney. Served with mint and onion chutney.
Samosa Meat (2 pcs)
2 pieces. Turnover filled with curried minced meat. All appetizers are served with mint and onion chutney. Served with mint and onion chutney.
Drums of Heaven
Tender chicken wings cooked with fresh herbs, chili, and peppers. Served with mint and onion chutney.
Panir Pakora Masala
Homemade cheese fritters. Served with mint and onion chutney.
Onion Bhaji
Indian-style deep-fried onion fritters. Served with mint and onion chutney.
Chicken Pakora
Delicately spiced deep-fried chicken fritters. Served with mint and onion chutney.
Vegetable Assorted Appetizer for 2
Samosa, pakoras and papadu.Served with mint and onion chutney.
Aloo Papri Chat
A combination of flour crispy, chopped potatoes, and spices, tossed in yogurt, topped with a tangy tamarind sauce. Served with mint and onion chutney.
Shrimp Pakora
Tender pieces of shrimp marinated in chickpeas flour batter, then lightly fried to a mouthwatering delicacy. Served with mint and onion chutney.
Himalyan SpecialAppetizer for 2
An assortment of chicken tikka, seekh kebob, samosa meat, panir pakora, and namkin (Indian-style tortilla). Served with mint and onion chutney.
Bhel Puri
An unusual south Indian combination of crisped rice, fried noodles, and lentils mixed with chopped herbs and tangy sweet and sour sauce. Served with mint and onion chutney.
Chilly Chicken
Chinese-style boneless hot and sour chicken, sauteed with green peppers, onions, and herbs. Served with mint and onion chutney.
Soup and Salad
Murg Shorba
Our heartwarming soup is freshly prepared with chicken, garlic, ginger, vegetables, and a touch of specially blended spices.
Coconut Soup
Coconut and nuts are prepared in milk.
Mulligatawny Soup
A traditional soup made with lentils and extract from vegetables, mildly flavored with fresh herbs and spices.
Himalyan Special Salad
Garden fresh vegetables garnished with boiled eggs or without, topped with freshly prepared creamy dressing or oil and vinegar.
Tomato Soup
Freshly prepared tomato soup seasoned with herbs and spices.
Bahar e Murg
Chicken Makhni
The most popular Indian delicacy is butter chicken. Tandoori baked chicken cooked with chopped tomatoes in butter sauce. Served with basmati rice, onion chutney, and mint chutney.
Chicken Tikka Masala
Tender boneless pieces of white meat chicken roasted in the tandoor, then cooked in a thick tomato, onion, and creamy butter sauce. Served with basmati rice, onion chutney, and mint chutney.
Chicken Korma
Chicken simmered with delicious Kashmiri herbs, cooked in cream, and sprinkled with nuts. Served with basmati rice, onion chutney, and mint chutney.
Chicken Jal Frozi
Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onion, and flavored with fresh spices. Served with basmati rice, onion chutney, and mint chutney.
Chicken Curry
Chicken cooked in a light gravy, mild or hot. Served with basmati rice, onion chutney, and mint chutney.
Chicken Vindaloo
Chicken cooked in a light gravy, mild or hot. Served with basmati rice, onion chutney, and mint chutney.
Chicken Sagwala
Boneless chicken cooked with spinach and mild spices. Served with basmati rice, onion chutney, and mint chutney.
Chicken Tikka Sagwala
Boneless chicken tikka cooked with fresh chopped spinach, tomatoes, and a touch of cream. Served with basmati rice, onion chutney, and mint chutney.
Chicken Dansik
Boneless pieces of chicken marinated in honey, vinegar, and spices, cooked with lentils. Tastes sweet sour and spicy. Served with basmati rice, onion chutney, and mint chutney.
Chicken Pishawri
Juicy pieces of chicken are specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices. Served with basmati rice, onion chutney, and mint chutney.
Chicken Madras
Chicken cooked in south Indian style with coconut. Served with basmati rice, onion chutney, and mint chutney.
Karahi Chicken
Chicken cooked with ground spices and herbs in an iron karahi. Served with basmati rice, onion chutney, and mint chutney.
Gosht Laziz
Lamb Vindaloo
Extra hot spiced lamb cooked in a tangy sharp sauce. Served with basmati rice, onion chutney, and mint chutney.
Lamb Sag
Lamb cooked in spices and spinach. Served with basmati rice, onion chutney, and mint chutney.
Lamb Shahi Korma
Diced lamb simmered with Kashmiri herbs, and nuts and cooked in a creamy rich sauce. Served with basmati rice, onion chutney, and mint chutney.
Lamb Roganjosh
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce. Served with basmati rice, onion chutney, and mint chutney.
Lamb Pasada
Slices of lamb marinated in cream and cooked in mild spicy almond sauce. Served with basmati rice, onion chutney, and mint chutney.
Lamb Curry
Extra hot spiced lamb cooked in a tangy sharp sauce. Served with basmati rice, onion chutney, and mint chutney.
Karahi Kebab Khyberi
Hearty appetites will appreciate our specialty from the khyber pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (cayenne and bell peppers) in the traditional style. Served with basmati rice, onion chutney, and mint chutney.
Bhindi Goasht
Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe. Lamb specialties. Served with basmati rice, onion chutney, and mint chutney.
Lamb Pishawri
A rare delicacy from northwest India. Juicy pieces of lamb are specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices. Served with basmati rice, onion chutney, and mint chutney.
Keema Punjabi Masala
Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas. Served with basmati rice, onion chutney, and mint chutney.
Lamb Tikka Masala
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato, onion, and creamy butter sauce. Served with basmati rice, onion chutney, and mint chutney.
Lamb Bhuna
Chunks of lamb and northern spices cooked with onion and green peppers. Served with basmati rice, onion chutney, and mint chutney.
Lamb Mango
Tender pieces of lamb marinated in mango sauce and herbs. Served with basmati rice, onion chutney, and mint chutney.
Samunder Ki Dunya
Shrimp Masala Hydrabadi
Large and juiced pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, and spring onions and flavored with fresh spices. Served with basmati rice, onion chutney, and mint chutney.
Shrimp Curry
Shrimp cooked in a mildly spiced sauce. Served with basmati rice, onion chutney, and mint chutney.
Shrimp Nirgisi
Large shrimp cooked with a spicy coconut sauce. Served with basmati rice, onion chutney, and mint chutney.
Shrimp Dansik
Large shrimp marinated in honey, vinegar, and spices, cooked with lentils. Tastes sweet, sour, and spicy. Served with basmati rice, onion chutney, and mint chutney.
Fish Tikka Masala
Juicy chunks of fish cooked in thick tomato, onion, and butter sauce. Served with basmati rice, onion chutney, and mint chutney.
Shrimp Bhuna
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger. Served with basmati rice, onion chutney, and mint chutney.
Shrimp Vindaloo
Prawns Bombay style with potatoes and spices. Served with basmati rice, onion chutney, and mint chutney.
Shrimp Sag
Shrimp cooked with spinach and mild spices. Served with basmati rice, onion chutney, and mint chutney.
Shrimp Tikka Masala
Tandoori broiled shrimp cooked in a thick tomato, onion, and butter sauce. Served with basmati rice, onion chutney, and mint chutney.
Lobster Curry
An authentic Indian curry cooked in a light sauce. Served with basmati rice, onion chutney, and mint chutney.
Lobster Masala
Finely cut lobster cooked with green peppers, herbs, and subtle spices, finely garnished with fresh chopped green coriander. Served with basmati rice, onion chutney, and mint chutney.
Lobster Vindaloo
Extra hot spiced lobster cooked in a tangy, sharp sauce. Served with basmati rice, onion chutney, and mint chutney.
Sabai Bhangar
Alo Gobhi
Potatoes and cauliflower cooked in Indian spices. Served with basmati rice, onion chutney, and mint chutney.
Chana Masala
Chickpeas and potatoes cooked in mild spices. Served with basmati rice, onion chutney, and mint chutney.
Sag Panir
Spinach and homemade Italian cheese cubes cooked in spices. Served with basmati rice, onion chutney, and mint chutney.
Matar Panir
Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce. Served with basmati rice, onion chutney, and mint chutney.
Alo Matter
Fresh garden peas cooked with cubes of potatoes in a special medium sauce. Served with basmati rice, onion chutney, and mint chutney.
Dal Makhni
Lentils fried in butter with onions, tomatoes, ginger, and garlic. Served with basmati rice, onion chutney, and mint chutney.
Karahi Panir
Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices. Served with basmati rice, onion chutney, and mint chutney.
Malai Kofta
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce. Served with basmati rice, onion chutney, and mint chutney.
Tadka Dal
Yellow lentils cooked with onions, ginger, garlic, tomatoes, and spices. Served with basmati rice, onion chutney, and mint chutney.
Panir Tikka Masala
Homemade cheese cooked with onions, and bell peppers, in a creamy tomato sauce. Served with basmati rice, onion chutney, and mint chutney.
Shahi Panir
Homemade cottage cheese cubes served in a delicately spiced creamy sauce. Served with basmati rice, onion chutney, and mint chutney.
Vegetable Jal Frozi
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Served with basmati rice, onion chutney, and mint chutney.
Palak Alo
Potatoes cooked in spinach and flavorful spices. Served with basmati rice, onion chutney, and mint chutney.
Bayngan Bhurtha
Eggplant roasted in the tandoor, cooked with green peas, fresh tomatoes, onions, ginger, and garlic, Punjabi style. Vegetarian dishes. Served with basmati rice, onion chutney, and mint chutney.
Bhindi Masala
Whole okra stuffed with oriental spices and cooked with onions and peppers. Served with basmati rice, onion chutney, and mint chutney.
Navrattan Korma
A combination of mixed vegetables marinated in yogurt, cooked in cream, and specially blended spices. Vegetarian dishes. Served with basmati rice, onion chutney, and mint chutney.
Panir Masala
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Served with basmati rice, onion chutney, and mint chutney.
Tandoori Specialties
Tandoori Chicken Specialty
Chicken marinated in yogurt and fresh mild spices, roasted over charcoal in the tandoor. Served with charcoal clay oven.
Chicken Tikka Specialty
Tender boneless pieces of white meat chicken marinated with flavorful spices, then roasted over charcoal in the tandoor. Served with charcoal clay oven.
Sultani Reshmi Kebab Specialty
Mild tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor. Served with charcoal clay oven.
Seekh Kebab Specialty
Chopped meat mixed with onions and herbs, then roasted on a skewer in the tandoor. Served with charcoal clay oven.
Ghingrijhol Tandoori Specialty
Shrimp. Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in the tandoor. Served with charcoal clay oven.
Shahi Fish Tikka Specialty
Boneless salmon fish marinated in a saffron-flavored marsala and grilled in the tandoor. Served with charcoal clay oven.
Himalyan's Special Kebab
Thick and tasty boneless pieces of white meat chicken marinated with spinach and herbs, flavored with coriander, and broiled over charcoal in the tandoor. Served with charcoal clay oven.
Panir Tikka Special
Homemade cheese cooked with onions, and bell pepper in a creamy tomato sauce. Served with charcoal clay oven.
Rotishar
Garlic Naan
Naan flavored with fresh garlic. Served with Indian bread.
Alo Paratha
Paratha bread stuffed with mildly spiced potatoes. Served with Indian bread.
Naan
The traditional Punjabi tear-drop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoor. It is delicious with or without butter. Served with Indian bread.
Roti
Indian-style whole wheat bread. Served with Indian bread.
Ghobi Kulcha
Mild, scrumptious unleavened bread filled with onion, homemade cheese, or freshly minced cauliflower. Served with Indian bread.
Paratha
Buttered pan-fried flatbread. Served with Indian bread.
Onion Paratha
Whole wheat unleavened bread filled with fresh onion and spices. Served with Indian bread.
Himalayan Bread Basket
A combo of 3 house favorite bread. Served with Indian bread.
Lachha Paratha
Extra light layered unleavened bread, glazed with butter. Served with Indian bread.
Onion Panir
Mild, scrumptious unleavened bread filled with onion, homemade cheese, or freshly minced cauliflower. Served with Indian bread.
Keema Naan
Leavened bread stuffed with minced lamb, onions, and spices. Served with Indian bread.
Puri
2 deep-fried puffed light bread. Served with Indian bread.
Kashmiri Paratha
Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins. Served with bread.
Peshawari Naan
Leavened bread stuffed with fresh coriander, potatoes, peas, nuts, and spices. Served with Indian bread.
Fried Rice
Chicken Fried Rice
Stir-fried rice with chicken. Served with fried rice.
Vegetable Fried Rice
Stir-fried rice with vegetables. Served with fried rice.
Shrimp Fried Rice
Stir-fried rice with shellfish. Served with fried rice.
Biryanis
Lamb Biryani
Chicken Biryani
Chicken Tikka Biryani
Vegetable Biryani
Fragrant basmati rice cooked with fresh vegetables. Served with selected royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant basmati rice, nuts, and fruits.
Shrimp Biryani
Shanjahani Biryani
Saffron basmati rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp. Served with selected royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant basmati rice, nuts, and fruits.
Rice Pullao
Lightly fried basmati rice with peas, and a touch of cumin seeds. Served with selected royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant basmati rice, nuts, and fruits.
Kashmiri Pullao
Saffron basmati rice cooked with fruits, fresh broccoli, and homemade cheese. Served with selected royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant basmati rice, nuts, and fruits.
Indian-Chinese Specialty
Gobi Manchurian
Morsels of cauliflower cooked in a Manchurian sauce.
Chili Panir
Cubes of cottage cheese with fresh chili and onions in light soy chili sauce.
Chili Chicken
Hakka style. Diced chicken with fresh chili peppers, cooked in traditional Hakka style.
Ginger Chicken
Diced chicken cooked in a ginger-flavored sauce.
Sliced Lamb Chili
Hakka style. Sliced lamb sauteed with onions and fresh chili sauce.
Chili Shrimp
Shrimp cooked in spicy chili sauce.
Combo Dinners
From the Tandoor Combo Dinner
Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, and shrimp served with basmati rice and a fresh green salad and mulligatawny soup. Your taste buds will thank you.
Condiments
Achar
Hot and spicy pickles from India.
Papadum
Thin and crispy bread.
Mango Chutney
Sweet and spicy chutney.
Raita
Grated cucumber in homemade yogurt with mint leaves.
Desserts
Rasmalai
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.
Kheer
Cardamon and honey-flavored rice pudding garnished with nuts.
Kulfi
Authentic Indian ice cream made with milk and nuts.
Pista Barfi
Coconut cheese, squares made from milk, garnished with nuts.
Ice Cream
Gulab Jaman
Juicy deep-fried cheese ball dipped in syrup.
Gajar Ka Halwa
Traditional sweet made of carrot.
Beverages
Mango Lassi
Mango fruit flavored shake prepared freshly.
Soda
Indian Masala Tea
Our famous tea is flavored with herbs and spices.
Mango Juice
Coffee
Iced Tea
Mineral Water
Pina Colada
Freshly made.
Lassi
A refreshing homemade yogurt drink flavored with rosewater served sweet or salty.
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Recent Reviews
A excellent meal. Punjabi saag is so good. Maya takes 5 hours to make it. Carrots halwa is my favorite. I have it every time I visit i dine ..this restaurant is a great value. William bransfield
March 2026
This was my first time at an Indian restaurant and the food was absolutely amazingly delicious and the goat was mouthwatering and chicken Masala. I could go on and the atmosphere is beautiful and so was the staff. Definitely worth the 50 mile drive.
March 2026
I went to the the restaurant during their Lori celebration and felt at home. It was great experience with people who own this place. They were friendly and welcoming. Nice music and dancing. Really enjoyed. I felt home away from home for the first time. Thank you.
January 2026
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