Food was just okay. Food did not come out hot, prime rib š«£. Crab cake was very salty and I like salt? š¤Ø Several weeks previous we had excellent seafood meals.
Atmosphere: 5
Food: 3
Service: 4
Pam
First time here to celebrate my son-in-law's birthday We all agreed that it was very good Will be back. My daughter and I had prime rib and it was excellent My husband had crab cakes and he said it was the best he had in a while. My son-in-law had a burger along with their house cut fries and he said it was very good. It may be a little bit out of your way to get there but I would hardly recommend that you do.
David Barnes
Great food, great service, I hope they have the gift certificate deal again this holiday season.
Atmosphere: 5
Food: 5
Service: 5
Cheryl Witmer
Kudos to the Conewago Inn for following the CDC guidelines. Food was fantastic too.
Atmosphere: 5
Food: 5
Service: 5
Colleen
Our waitress was wonderful. The meals were delicious: steak salad, Cobb salad, and crab cake. I just love the chocolate raspberry butter.
David Hooper
Smoking still allowed!
Atmosphere: 4
Service: 4
Carol
We had a wonderful dining with delicious food and excellent service all for a very reasonable cost. We'll be back!
Rodney
Easy Money told me about this place & it was everything he said it would be ā¦ LOVED IT!!!
Atmosphere: 5
Food: 5
Service: 5
Daniel James
Upon arriving I said to my wife, this does not look like a place you would need to make reservations. But as the old saying goes, you cannot judge a book by it's cover. At the front door there is a metal ramp up to the door frame (most likely for handicap access.) However, there is about a 2 inch gap between door frame and ramp...could be dangerous for someone wearing heels.
We were instantly greeted upon entering by a smiling waitress. Surprisingly our table was ready, with freshly filled glasses of ice water with lemon.
The menu, while not overly large, offers a fairly nice array of options. There is a special of the day board on each table. Fresh rolls, butter and a chocolate raspberry sauced were brought out. Mmmmm delicious. My wife and I opted for the Pasta Special, which was Tortellini Alfredo. We both added shrimp($8 upcharge) to the $15 dish. What a very pleasant surprise when the large dish came to the table...lots of multicolored tortellini and the type of shrimp you would normally see in a shrimp cocktail. ALL large, tasty and succulent. The Tortellini was Al Dente, as it should have been. Our friends ordered a Cobb Salad which was huge, and the Cavatappi Alfredo with shrimp. None us was disappointed. The Waitress made sure our drinks were refilled. Although stuffed we all decided to order dessert, which was one for each couple to be shared. Good selection of options. My wife and I went with cheesecake and our friends shared a lemon raspberry cake. I cheerfully recommend this restaurant. Just note, if you are coming from Route 30 you may speed by it once in front of it, as both my friends and I did. Bon Appetite!
Atmosphere: 5
Food: 5
Service: 5
Daniel
Upon arriving I said to my wife, this does not look like a place you would need to make reservations. But as the old saying goes, you cannot judge a book by it's cover. At the front door there is a metal ramp up to the door frame (most likely for handicap access.) However, there is about a 2 inch gap between door frame and ramp...could be dangerous for someone wearing heels. We were instantly greeted upon entering by a smiling waitress. Surprisingly our table was ready, with freshly filled glasses of ice water with lemon. The menu, while not overly large, offers a fairly nice array of options. There is a special of the day board on each table. Fresh rolls, butter and a chocolate raspberry sauced were brought out. Mmmmm delicious. My wife and I opted for the Pasta Special, which was Tortellini Alfredo. We both added shrimp($8 upcharge) to the $15 dish. What a very pleasant surprise when the large dish came to the table...lots of multicolored tortellini and the type of shrimp you would normally see in a shrimp cocktail. ALL large, tasty and succulent. The Tortellini was Al Dente, as it should have been. Our friends ordered a Cobb Salad which was huge, and the Cavatappi Alfredo with shrimp. None us was disappointed. The Waitress made sure our drinks were refilled. Although stuffed we all decided to order dessert, which was one for each couple to be shared. Good selection of options. My wife and I went with cheesecake and our friends shared a lemon raspberry cake. I cheerfully recommend this restaurant. Just note, if you are coming from Route 30 you may speed by it once in front of it, as both my friends and I did. Bon Appetite!
Cool spot nice menu and good food. Yes, you can smoke at the bar. The smoke eater took care of the smell
Lisa Kruczek
Steak was cooked perfectly. The green beans had a wonderful taste. The salad was very good. I liked being able to sit in an enclosed patio area and see outside while being in air conditioning. The waitress was friendly and did her job well.
Atmosphere: 5
Food: 5
Service: 5
Chuck Lambert
We were there over a week ago and had a horrible meal. We have asked to speak to a manager or owner on Messenger several times yet no one has the care or concern to reach out to me.
We were there for the pulled pork dinner. Seriously the worst meal ever. Nothing was good. Corn bread was raw on the inside. Baked beans were straight from the can. The pulled pork was extremely salty and I couldnāt eat it. The slaw was lacking dressing and flavor. We tried to go there to give it a chance since it had been many years since we were there. We used to enjoy the meals, but this was horrible. It seems like you never ārecoveredā after COVID. What a shame.
The W Wesr
We came for the crabcake but it was just ok. Baked potato was the best thing on the plate. I doubt we will go back. Some friends or family of the owner were the with a child who constantly squealed
Food was just okay. Food did not come out hot, prime rib š«£. Crab cake was very salty and I like salt? š¤Ø Several weeks previous we had excellent seafood meals.
Atmosphere: 5
Food: 3
Service: 4
First time here to celebrate my son-in-law's birthday We all agreed that it was very good Will be back. My daughter and I had prime rib and it was excellent My husband had crab cakes and he said it was the best he had in a while. My son-in-law had a burger along with their house cut fries and he said it was very good. It may be a little bit out of your way to get there but I would hardly recommend that you do.
Great food, great service, I hope they have the gift certificate deal again this holiday season.
Atmosphere: 5
Food: 5
Service: 5
Kudos to the Conewago Inn for following the CDC guidelines. Food was fantastic too.
Atmosphere: 5
Food: 5
Service: 5
Our waitress was wonderful. The meals were delicious: steak salad, Cobb salad, and crab cake. I just love the chocolate raspberry butter.
Smoking still allowed!
Atmosphere: 4
Service: 4
We had a wonderful dining with delicious food and excellent service all for a very reasonable cost. We'll be back!
Easy Money told me about this place & it was everything he said it would be ā¦ LOVED IT!!!
Atmosphere: 5
Food: 5
Service: 5
Upon arriving I said to my wife, this does not look like a place you would need to make reservations. But as the old saying goes, you cannot judge a book by it's cover. At the front door there is a metal ramp up to the door frame (most likely for handicap access.) However, there is about a 2 inch gap between door frame and ramp...could be dangerous for someone wearing heels.
We were instantly greeted upon entering by a smiling waitress. Surprisingly our table was ready, with freshly filled glasses of ice water with lemon.
The menu, while not overly large, offers a fairly nice array of options. There is a special of the day board on each table. Fresh rolls, butter and a chocolate raspberry sauced were brought out. Mmmmm delicious. My wife and I opted for the Pasta Special, which was Tortellini Alfredo. We both added shrimp($8 upcharge) to the $15 dish. What a very pleasant surprise when the large dish came to the table...lots of multicolored tortellini and the type of shrimp you would normally see in a shrimp cocktail. ALL large, tasty and succulent. The Tortellini was Al Dente, as it should have been. Our friends ordered a Cobb Salad which was huge, and the Cavatappi Alfredo with shrimp. None us was disappointed. The Waitress made sure our drinks were refilled. Although stuffed we all decided to order dessert, which was one for each couple to be shared. Good selection of options. My wife and I went with cheesecake and our friends shared a lemon raspberry cake. I cheerfully recommend this restaurant. Just note, if you are coming from Route 30 you may speed by it once in front of it, as both my friends and I did. Bon Appetite!
Atmosphere: 5
Food: 5
Service: 5
Upon arriving I said to my wife, this does not look like a place you would need to make reservations. But as the old saying goes, you cannot judge a book by it's cover. At the front door there is a metal ramp up to the door frame (most likely for handicap access.) However, there is about a 2 inch gap between door frame and ramp...could be dangerous for someone wearing heels. We were instantly greeted upon entering by a smiling waitress. Surprisingly our table was ready, with freshly filled glasses of ice water with lemon. The menu, while not overly large, offers a fairly nice array of options. There is a special of the day board on each table. Fresh rolls, butter and a chocolate raspberry sauced were brought out. Mmmmm delicious. My wife and I opted for the Pasta Special, which was Tortellini Alfredo. We both added shrimp($8 upcharge) to the $15 dish. What a very pleasant surprise when the large dish came to the table...lots of multicolored tortellini and the type of shrimp you would normally see in a shrimp cocktail. ALL large, tasty and succulent. The Tortellini was Al Dente, as it should have been. Our friends ordered a Cobb Salad which was huge, and the Cavatappi Alfredo with shrimp. None us was disappointed. The Waitress made sure our drinks were refilled. Although stuffed we all decided to order dessert, which was one for each couple to be shared. Good selection of options. My wife and I went with cheesecake and our friends shared a lemon raspberry cake. I cheerfully recommend this restaurant. Just note, if you are coming from Route 30 you may speed by it once in front of it, as both my friends and I did. Bon Appetite!
Restaurantji Recommends
Good food options
Atmosphere: 4
Food: 4
Service: 5
Cool spot nice menu and good food. Yes, you can smoke at the bar. The smoke eater took care of the smell
Steak was cooked perfectly. The green beans had a wonderful taste. The salad was very good. I liked being able to sit in an enclosed patio area and see outside while being in air conditioning. The waitress was friendly and did her job well.
Atmosphere: 5
Food: 5
Service: 5
We were there over a week ago and had a horrible meal. We have asked to speak to a manager or owner on Messenger several times yet no one has the care or concern to reach out to me. We were there for the pulled pork dinner. Seriously the worst meal ever. Nothing was good. Corn bread was raw on the inside. Baked beans were straight from the can. The pulled pork was extremely salty and I couldnāt eat it. The slaw was lacking dressing and flavor. We tried to go there to give it a chance since it had been many years since we were there. We used to enjoy the meals, but this was horrible. It seems like you never ārecoveredā after COVID. What a shame.
We came for the crabcake but it was just ok. Baked potato was the best thing on the plate. I doubt we will go back.
Some friends or family of the owner were the with a child who constantly squealed
Atmosphere: 4
Food: 3
Service: 4
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