Always enjoy this place, usually eat in the bar at a high top. Best time is during happy hour, they usually have some good specials.
Atmosphere: 5
Food: 5
Service: 5
Shannon
We were seated in the enclosed patio and it was very loud. Would be really difficult if you wanted to have good conversations or if you struggled to hear with background noise. We asked for a kid's menu for our young teen and were told he was too old (and was met with an attitude by the server). When I said that he was a picky eater and that he would not enjoy anything on the menu we were told that they could probably do something, but still never brought us the kids menu. We ended up just ordering him chicken tenders but it would have been nice to know the other options. The beet and goat cheese salad with grilled chicken was good, but a fairly small portion. The chicken tenders were very tender and tasted great. The brisket poutine was underwhelming and not as flavorful as expected. Everything ended up fine, but I can't say we will rush back any time soon after this experience.
Maureen
We were seated immediately once we arrived. Our waiter, Carson was great. He made great suggestions when we asked and was very attentive. Food was delicious.
Diana
Great restaurant- friendly staff - sat outside with the fireplace so comfortable- very relaxed didn't feel rushed
Keith
The food was excellent as usual. The service very good. It is what happened afterwards. Twice, on two separate occasions. I was charged for someone else's meal along with my own. First time in mid July, which took three months to clear up with my credit card; and now again in October. The second time the charge was reversed before it posted. Wow! REALLY???
Cathy
It was wonderful to reconnect with an old friend at this restaurant. The salads we ordered were fresh and delicious, and we enjoyed a couple of drinks with our meal. The service was attentive and efficient, making for a relaxing and enjoyable dining experience. We'd happily return for good food and service.
Kathy
The food was great but service a little slow. Our waitress seemed a little overwhelmed and tried to bring us food for other tables.
Cindy
Had a great birthday dinner with a good old friend. Can't be beat — good good, consistently.
Donna Jackson
Nice place. Interesting menu.
Atmosphere: 5
Food: 5
Service: 5
Katherine
Breakneck Tavern is excellent! Locally owned and supporters of local farms and breweries, it's wonderful to see this restaurant's success. Favorites of ours are the filet, roast chicken, charred Brussel sprouts, salmon, hummus, and the seasonal pumpkin soup. Always busy, and rightfully so, reservations are recommended
The location and atmosphere are great, unfortunately the food has failed to live up to the price a few times now. I don'tind paying that price as long as the food is on par. The service has generally been middle of the road. Servers are pleasant and professional, but nothing that has wowed. Probably our last vist here in a while as this has been our general experience. Was really hopeful things would change. But the parking lot ways seems full, maybe its just me..
Atmosphere: 4
Food: 2
Service: 3
Amy
WOW! The food was delicious again!!! Tried something new ... the beet salad and could not have been happier with the presentation and the taste! We also tried the Cuban flatbread .... thumbs up to the person who put all those tastes onto a flatbread!!! We will be back again and again.
darlene
Brisket tacos were so fatty they were inedible. Smoked chicken flatbread could have used more corn and beans. Watermelon mule was delicious on a hot day
Jason
Arrived with another family who had a reservation at the same time. We asked if they could seat us together and the gladly did. It was very nice to see the staff go above and beyond
Gina
Quinoa spinach bowl was a bowl of sauted onions snd peppers, barely any wuinoa snd spinach. It was busy fotmr fathers day, totally understandable. Waited an hour for food, still was ok with it. Wa disapointed to br srved a bowl of peppers onions snd celery like they were out of ingrexients and just added filler and served whatever they wanted. Descriptipn said quinoa, blackbean, spinach pickled onion marinated tomatos. Sunny side up eggs. Got served s bowl if trinity blend. Table next to us came in were hortifically loud at our hour mark and still got their food first. Regret waiting on a bowl of kitchen scraps. My dads food was excellent.
Always enjoy this place, usually eat in the bar at a high top. Best time is during happy hour, they usually have some good specials.
Atmosphere: 5
Food: 5
Service: 5
We were seated in the enclosed patio and it was very loud. Would be really difficult if you wanted to have good conversations or if you struggled to hear with background noise. We asked for a kid's menu for our young teen and were told he was too old (and was met with an attitude by the server). When I said that he was a picky eater and that he would not enjoy anything on the menu we were told that they could probably do something, but still never brought us the kids menu. We ended up just ordering him chicken tenders but it would have been nice to know the other options. The beet and goat cheese salad with grilled chicken was good, but a fairly small portion. The chicken tenders were very tender and tasted great. The brisket poutine was underwhelming and not as flavorful as expected. Everything ended up fine, but I can't say we will rush back any time soon after this experience.
We were seated immediately once we arrived. Our waiter, Carson was great. He made great suggestions when we asked and was very attentive. Food was delicious.
Great restaurant- friendly staff - sat outside with the fireplace so comfortable- very relaxed didn't feel rushed
The food was excellent as usual. The service very good. It is what happened afterwards. Twice, on two separate occasions. I was charged for someone else's meal along with my own. First time in mid July, which took three months to clear up with my credit card; and now again in October. The second time the charge was reversed before it posted. Wow! REALLY???
It was wonderful to reconnect with an old friend at this restaurant. The salads we ordered were fresh and delicious, and we enjoyed a couple of drinks with our meal. The service was attentive and efficient, making for a relaxing and enjoyable dining experience. We'd happily return for good food and service.
The food was great but service a little slow. Our waitress seemed a little overwhelmed and tried to bring us food for other tables.
Had a great birthday dinner with a good old friend. Can't be beat — good good, consistently.
Nice place. Interesting menu.
Atmosphere: 5
Food: 5
Service: 5
Breakneck Tavern is excellent! Locally owned and supporters of local farms and breweries, it's wonderful to see this restaurant's success. Favorites of ours are the filet, roast chicken, charred Brussel sprouts, salmon, hummus, and the seasonal pumpkin soup. Always busy, and rightfully so, reservations are recommended
Restaurantji Recommends
The location and atmosphere are great, unfortunately the food has failed to live up to the price a few times now. I don'tind paying that price as long as the food is on par. The service has generally been middle of the road. Servers are pleasant and professional, but nothing that has wowed. Probably our last vist here in a while as this has been our general experience. Was really hopeful things would change. But the parking lot ways seems full, maybe its just me..
Atmosphere: 4
Food: 2
Service: 3
WOW! The food was delicious again!!! Tried something new ... the beet salad and could not have been happier with the presentation and the taste! We also tried the Cuban flatbread .... thumbs up to the person who put all those tastes onto a flatbread!!! We will be back again and again.
Brisket tacos were so fatty they were inedible. Smoked chicken flatbread could have used more corn and beans. Watermelon mule was delicious on a hot day
Arrived with another family who had a reservation at the same time. We asked if they could seat us together and the gladly did. It was very nice to see the staff go above and beyond
Quinoa spinach bowl was a bowl of sauted onions snd peppers, barely any wuinoa snd spinach. It was busy fotmr fathers day, totally understandable. Waited an hour for food, still was ok with it. Wa disapointed to br srved a bowl of peppers onions snd celery like they were out of ingrexients and just added filler and served whatever they wanted. Descriptipn said quinoa, blackbean, spinach pickled onion marinated tomatos. Sunny side up eggs. Got served s bowl if trinity blend. Table next to us came in were hortifically loud at our hour mark and still got their food first. Regret waiting on a bowl of kitchen scraps. My dads food was excellent.
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