Charged me $7 to add 1 jumbo shrimp to a salad. Service is slow at lunch when the restaurant was mostly empty
Atmosphere: 4
Food: 4
Service: 3
Darla Lippe
Myself and my husband have ate at Speers two times at the bar. Food was good, but each time I've had something on my plate that was lukewarm. Drinks are not bad, but very little alcohol.
Atmosphere: 5
Food: 3
Service: 5
Michael Halperin
Speers Steakhouse is the best kept secret in the North Hills. I think it is the best of the Big 3 fine dining establishments in the Cranberry area, edging out Off the Hook and Napa Prime, both of which we frequently enjoy. The menu at Speers is excellent and everything we’ve tried has been wonderful. The staff is knowledgeable and provide outstanding service. Magee at the bar is a star - just try to find a drink he can't produce with excellence.
Speers stands up well against any steakhouse in Pittsburgh. It is also quite accessible on weekends, we’ve walked in on Fridays and Saturdays and immediately gotten a seat in the bar or dining room. If there is a concern it is that ownership doesn’t seem to do enough in getting the word out about Speers Steakhouse. It’s worth bragging about!
Atmosphere: 5
Food: 5
Service: 5
Mary Ferragonio
Speers is a gem in the suburbs. The food is delicious whether i am enjoying appetizers at the bar or dinner. The service is impeccable. Genevieve is wonderful. It has a very lovely atmosphere as well. I can be a food snob at times and go to the city quite frequently. It's nice to have fine dining that is in the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Jonathan
I had a bad experience. I Contacted the restaurant, which was initially received with a fast and helpful response, but later lacked a proper follow up and the suggested remediation by speers was not actioned. So this is what has led to me leaving a bad review.
Food: 1
Service: 3
LAURA REID RIGGIN
We enjoyed our meal. The only complaint is that the Wagu beef that both my husband and I ordered was so over seasoned that it was impossible to enjoy the taste of the beef. The interior is beautiful, the oysters on the 1/2 shell were divine. In my opinion, the beef fell flat, and the pricing was over the top. We probably will not return.
Atmosphere: 5
Food: 3
Service: 5
John McDon
A Perfect Meal and Anniversary Celebration at Speer’s!
When we started looking for the perfect spot to celebrate our 41st wedding anniversary, we wanted more than just a great meal—we wanted an experience we’d remember long after the evening was over. We found exactly that at Spears Steakhouse!
From the moment we arrived, the staff made us feel celebrated. Thanks to the special note we left on our reservation, we were seated in a cozy corner booth beautifully decorated with fresh roses in a vase, tabletop rose petals, and even a thoughtful anniversary card. It was such a personal touch and set the tone for an amazing evening.
Our server, Marjorie, was warm, welcoming, and incredibly knowledgeable. She congratulated us, helped guide us through the menu, and shared her favorite recommendations. Her attention to the all the details made the night feel effortless & special for us.
We started with cocktails—a crisp Mojito for the Mrs., and a perfectly balanced Speer’s Old Fashioned made with Old Forester bourbon with a couple of cherries for myself, before diving into a dozen East Coast Raw Oysters. They were fresh, briny, and delicious, especially paired with the house-made red chimichurri sauce (our new favorite!). A basket of warm bread with a plate of seasoned olive oil for dipping, rounded out the start of our meal.
For dinner, my wife chose the Chilean Sea Bass special with jasmine rice and broccolini. *She also added two Jumbo Shrimp. She enjoyed every bite, and I can attest that her meal was excellent too. I went with the 28-Day, Dry Aged, Prime Ribeye, cooked medium-rare to perfection. It was tender, flavorful, well seasoned, and even the charcoal charred edge fat was too good to leave behind.
We added two sides—creamed spinach and rosemary fries. The Rosemary French Fries deserve a special mention: hot, crispy, seasoned just right, and honestly some of the best we’ve ever had. They were so good we didn’t leave a single one behind! For most restaurants the French Fries are an afterthought, but Speer’s were one of the stars of our meal.
Dessert was the sweetest ending to a perfect night. My wife enjoyed a warm apple cake with vanilla ice cream and caramel drizzle, while I had a rich chocolate mousse topped with a fresh raspberry. Both were wonderful, and to our delight, the mousse was compliments of the restaurant in honor of our anniversary. The cappuccino that arrived with a dessert, was served with “41 ♥” drawn into the foam—such a thoughtful detail from the GM herself.
The only small note of the evening was the creamed spinach being a touch salty, but it was still tasty and enjoyed. Everything else exceeded our expectations.
What truly stood out was the hospitality. Marjorie was attentive and excellent, and the GM, Lexi personally stopped by to check in and wish us yet again a happy anniversary wish. Her genuine care and pride in the restaurant and her staff definitely shined through during our conversation with her
Thank you, Spears Steakhouse, for making our 41st anniversary so memorable. We left with full hearts, full stomachs, and a goal to return again soon. If you’re looking for a locally owned restaurant that delivers not only outstanding food and ambience, but also thoughtful, personal service, Spears Steakhouse is the place to go.
Atmosphere: 5
Food: 5
Service: 5
Joyson Jacob
This place has turned it around from the last time I visited it... Will go back..
Atmosphere: 4
Food: 4
Service: 5
Anthony Giovengo
Poor quality food
Atmosphere: 3
Food: 1
Service: 3
Darell Placek
Very pleased with my first visit. Food was great and service is top notch.
This place is fantastic! One and done steakhouse, better than Ditkas, great food, my 9yr old loved his steak and the whipped potatoes. Great experience. Homemade tater tots were delicious. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Maria Sanchez
Food was good but needed more flavor. Salt for one.
Atmosphere: 4
Food: 4
Service: 5
Sarah Matta
My wife and I went here for our anniversary dinner. Staff went above and beyond to make sure we had a pleasant and memorable experience! Our server, Amy, was excellent!!! She was extremely attentive and made great suggestions! Food was delicious as well!
Atmosphere: 5
Food: 5
Service: 5
Caitlyn Bustamante
Our experience with Colleen was AMAZING! We came to celebrate our anniversary and she made our first visit one that will definitely make us come back. She made great recommendations for food and picked the perfect glass of Chardonnay to accompany my meal! The food was to die for and worth every penny✨
Atmosphere: 5
Food: 5
Service: 5
Stephanie Lloyd
Amy was our server and she was amazing. She was sweet and kind and helped with our questions! Would return just for Amy. The food was also very very good.
Charged me $7 to add 1 jumbo shrimp to a salad. Service is slow at lunch when the restaurant was mostly empty
Atmosphere: 4
Food: 4
Service: 3
Myself and my husband have ate at Speers two times at the bar. Food was good, but each time I've had something on my plate that was lukewarm. Drinks are not bad, but very little alcohol.
Atmosphere: 5
Food: 3
Service: 5
Speers Steakhouse is the best kept secret in the North Hills. I think it is the best of the Big 3 fine dining establishments in the Cranberry area, edging out Off the Hook and Napa Prime, both of which we frequently enjoy. The menu at Speers is excellent and everything we’ve tried has been wonderful. The staff is knowledgeable and provide outstanding service. Magee at the bar is a star - just try to find a drink he can't produce with excellence.
Speers stands up well against any steakhouse in Pittsburgh. It is also quite accessible on weekends, we’ve walked in on Fridays and Saturdays and immediately gotten a seat in the bar or dining room. If there is a concern it is that ownership doesn’t seem to do enough in getting the word out about Speers Steakhouse. It’s worth bragging about!
Atmosphere: 5
Food: 5
Service: 5
Speers is a gem in the suburbs. The food is delicious whether i am enjoying appetizers at the bar or dinner. The service is impeccable. Genevieve is wonderful. It has a very lovely atmosphere as well. I can be a food snob at times and go to the city quite frequently. It's nice to have fine dining that is in the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
I had a bad experience. I Contacted the restaurant, which was initially received with a fast and helpful response, but later lacked a proper follow up and the suggested remediation by speers was not actioned. So this is what has led to me leaving a bad review.
Food: 1
Service: 3
We enjoyed our meal. The only complaint is that the Wagu beef that both my husband and I ordered was so over seasoned that it was impossible to enjoy the taste of the beef. The interior is beautiful, the oysters on the 1/2 shell were divine. In my opinion, the beef fell flat, and the pricing was over the top. We probably will not return.
Atmosphere: 5
Food: 3
Service: 5
A Perfect Meal and Anniversary Celebration at Speer’s!
When we started looking for the perfect spot to celebrate our 41st wedding anniversary, we wanted more than just a great meal—we wanted an experience we’d remember long after the evening was over. We found exactly that at Spears Steakhouse!
From the moment we arrived, the staff made us feel celebrated. Thanks to the special note we left on our reservation, we were seated in a cozy corner booth beautifully decorated with fresh roses in a vase, tabletop rose petals, and even a thoughtful anniversary card. It was such a personal touch and set the tone for an amazing evening.
Our server, Marjorie, was warm, welcoming, and incredibly knowledgeable. She congratulated us, helped guide us through the menu, and shared her favorite recommendations. Her attention to the all the details made the night feel effortless & special for us.
We started with cocktails—a crisp Mojito for the Mrs., and a perfectly balanced Speer’s Old Fashioned made with Old Forester bourbon with a couple of cherries for myself, before diving into a dozen East Coast Raw Oysters. They were fresh, briny, and delicious, especially paired with the house-made red chimichurri sauce (our new favorite!). A basket of warm bread with a plate of seasoned olive oil for dipping, rounded out the start of our meal.
For dinner, my wife chose the Chilean Sea Bass special with jasmine rice and broccolini. *She also added two Jumbo Shrimp. She enjoyed every bite, and I can attest that her meal was excellent too. I went with the 28-Day, Dry Aged, Prime Ribeye, cooked medium-rare to perfection. It was tender, flavorful, well seasoned, and even the charcoal charred edge fat was too good to leave behind.
We added two sides—creamed spinach and rosemary fries. The Rosemary French Fries deserve a special mention: hot, crispy, seasoned just right, and honestly some of the best we’ve ever had. They were so good we didn’t leave a single one behind! For most restaurants the French Fries are an afterthought, but Speer’s were one of the stars of our meal.
Dessert was the sweetest ending to a perfect night. My wife enjoyed a warm apple cake with vanilla ice cream and caramel drizzle, while I had a rich chocolate mousse topped with a fresh raspberry. Both were wonderful, and to our delight, the mousse was compliments of the restaurant in honor of our anniversary. The cappuccino that arrived with a dessert, was served with “41 ♥” drawn into the foam—such a thoughtful detail from the GM herself.
The only small note of the evening was the creamed spinach being a touch salty, but it was still tasty and enjoyed. Everything else exceeded our expectations.
What truly stood out was the hospitality. Marjorie was attentive and excellent, and the GM, Lexi personally stopped by to check in and wish us yet again a happy anniversary wish. Her genuine care and pride in the restaurant and her staff definitely shined through during our conversation with her
Thank you, Spears Steakhouse, for making our 41st anniversary so memorable. We left with full hearts, full stomachs, and a goal to return again soon. If you’re looking for a locally owned restaurant that delivers not only outstanding food and ambience, but also thoughtful, personal service, Spears Steakhouse is the place to go.
Atmosphere: 5
Food: 5
Service: 5
This place has turned it around from the last time I visited it... Will go back..
Atmosphere: 4
Food: 4
Service: 5
Poor quality food
Atmosphere: 3
Food: 1
Service: 3
Very pleased with my first visit. Food was great and service is top notch.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place is fantastic! One and done steakhouse, better than Ditkas, great food, my 9yr old loved his steak and the whipped potatoes. Great experience. Homemade tater tots were delicious. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Food was good but needed more flavor. Salt for one.
Atmosphere: 4
Food: 4
Service: 5
My wife and I went here for our anniversary dinner. Staff went above and beyond to make sure we had a pleasant and memorable experience! Our server, Amy, was excellent!!! She was extremely attentive and made great suggestions! Food was delicious as well!
Atmosphere: 5
Food: 5
Service: 5
Our experience with Colleen was AMAZING! We came to celebrate our anniversary and she made our first visit one that will definitely make us come back. She made great recommendations for food and picked the perfect glass of Chardonnay to accompany my meal! The food was to die for and worth every penny✨
Atmosphere: 5
Food: 5
Service: 5
Amy was our server and she was amazing. She was sweet and kind and helped with our questions! Would return just for Amy. The food was also very very good.
Atmosphere: 5
Food: 5
Service: 5
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