Customers` Favorites
Customers` Favorites
“Laziz is such a gem in the heart of Mt. Lebanon. The owner is so friendly and warm. Delicious and fresh food with generous servings, eat in or take out. You will be back again and again!“
Customers` Favorites
“I have visited more than 5 times with my wife.
She loves falafal wrap from Aladin.
We both are vegetarian so I can't comment on meat menu but falafal, hummas the hot souce and tea I love most.
In short I want to say food is very fresh and tasty, service is good and very Cosy friendly vibe.
The only part I didn't like is the parking situation here that stop me from giving 5 star review.“
Customers` Favorites
“This Lebanese restaurant offers delicious and affordable food. We started with warm pita bread and babaganoush, a roasted eggplant dip with a tangy flavor. The vegetarian grape leaves were a standout, filled with flavorful rice. We also enjoyed the Mujadarra, lentils and rice topped with caramelized onions, and the spinach feta pie. The service was excellent, with the staff taking good care of us. They had some really nice looking Balklavas that u brought home, as we were very full at the restaurant but did not want to pass up on the chance to taste their signature dessert. The only downside is limited parking, so it's best to go during off-peak times. Despite its small size, the restaurant can accommodate about 10 families at a time. Reservations are recommended, but we were able to get a table without one. Don't miss out on this gem for delicious Lebanese vegetarian cuisine!“
Customers` Favorites
“That you go! Lots of delicious food, the selection of beans is fantastic and they are sold in bulk weight. The store is immaculate, and one of my favorite things is the double door system at the entrance which deters insects, varmints, and unsanitary conditions that come along with those. Oh, you can also watch the pitas being made through the glass wall as they come off the conveyor and get ready to come to your house.“
Customers` Favorites
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“The restaurant’s story:
The restaurant’s story: Fady Chamoun arrived in the US from Lebanon in 1972 with a dream of opening a restaurant featuring healthy Lebanese fare. In 1994 Fady and his wife Sally opened the first Aladdin’s Eatery in Lakewood, Ohio. Inspired by the belief that “food is a philosophy,” Fady made educating his guests about the restaurant’s unique cuisine his foremost passion. So Aladdin’s began with perfecting the basics like hummus, falafel, and shish kabob, and introducing new items with a focus on healthier Lebanese foods. The restaurant’s popularity took hold; soon the second Aladdin’s Eatery opened in Cleveland Heights.
Over the past three decades, Aladdin’s Eatery has grown to include more than 30 locations providing healthy Lebanese-American cuisine to guests in four states. Our menu continues to evolve in order to cater to our guests’ increasing awareness of health and nutrition.“