I love being valued as a customer anywhere i go and they are attentive. 2 things i might add is the place is dark. Red and black should be turned to brighter colors. And they should have the cook take her time, i felt it wasnt cooked enough. I wasnt in a hurry. Good food anyway, id go a second time. New places always have kinks to iron out. Blessings.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Buffalo Chicken
Psychic Miranda Tempest
I love being valued as a customer anywhere i go and they are attentive. 2 things i might add is the place is dark. Red and black should be turned to brighter colors. And they should have the cook take her time, i felt it wasnt cooked enough. I wasnt in a hurry. Good food anyway, id go a second time. New places always have kinks to iron out. Blessings.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Buffalo Chicken
Angela Jones
ITS NOW CALLED "MEADVILLE EATS" EXCELLENT FOOD GREAT PRICES TOO, VERY NICE RESPECTFUL OWNERS. A NEW BLACK OWNED EATERY IN MEADVILLE. GO CHECK IT OUT❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Tabitha Terrill
We had high hopes for the diner which quickly diminished once inside. We seated ourselves at one of the few tables that looked wiped down. The women's bathroom was "Out of Order" and had a sign saying to use the Mens room. One of the two "menus" had the same thing printed on both sides so we had to share one. We ordered a bacon cheeseburger and chicken tenders. The chicken tenders were burnt and they asked if we'd eat them anyways which we refused, the fries were close to being burnt and the bacon on the burger was so overcooked it was like eating leather. I wouldn't recommend them nor will I return.
Atmosphere: 3
Service: 2
Jacob Grum
Meadville truly needs a restaurant revolution if this place has 4.3 stars on here. For starters the menu is huge, all over the place, and really just feels like a dart was thrown at a board when picking out menu items.The food itself is beyond underwhelming. Everything I’ve eaten here lacks flavor and it almost feels like whoever opened this restaurant was told by their family one too many times how “amazing their cooking is”. I have to imagine the lack of flavor among other things is made worse by the enormous menu selection. Always better to narrow down and do a few things really well.Overall the food is overpriced, outdated, and lacking flavor. It all feels too at home. At a restaurant I’d expect a degree of professional level cooking but all I get is Midwest mom who only uses a tiny amount of salt and pepper
Wendy Horning
Wrap and sweet potato fries were excellent. Service good. I would highly recommend this eatery.
Parking: Limited.. small area
Diane Patton
Excellent service, nice outside seating area, really good cheeseburger!
Joe
Prices don't match menu, menu descriptions didn't include what was on what we ordered. Waited 45 minutes to be served a cheeseburger and Buffalo Mac and cheese that had red peppers and blue cheese(non traditional buffalo chicken). Then we get the bill and items were more expensive than the menu had them listed. Never offered to make it right by taking their version of Buffalo Mac and cheese off the bill. It gets better we go to pay with a credit card ( cause it's 2022) and they charge 4.5% for using a credit card. We won't be back.Reply to the reply.No it was not 20-25 minutes it was 45 minutes. The appropriate course of action would have been to remove the item that was poorly described from the bill. But here we are. We were asked if we wanted it to be remade, but we didn't have another 45 minutes to waste.
great food, great portions, quaint atmosphere, and great hospitality!
Dale Zimmerman
Ordered 2 pierogi bowls and the cheese filled breadsticks. The rogies werent fully cooked, were freezer burned, and look like theyve been sitting for at least a half an hour. They arent the same rogies that are in their picture posted today. They also dumped a ton cheese over the whole thing which made it look gross, especially since it was clearly sitting for a long time. The breadsticks are only cooked on the bottom and they gave us ketchup packets instead of marinara. Easily the worst place ive gotten a meal in this town in years. Zero stars will never go back
Jason Napolitano
Thank you. The pulled pork was great. and delivered on time.
Bk D
Loved this place when It opened, but as of late has seemed to of gone downhill. The past few times I've ordered from here I've gotten the wrong order, selected ingredients to be removed from an item and still received said items on my food, added bacon but never got it, paying for sides and never getting them, and just all around spent way to much on a small portion of good but not great food. The milkshakes are delicious but not worth over 5 bucks for what's considered a small/medium at other establishments.
Jay Zimmerman
**I want to preface and say we've only ordered E Street Takeout, and have not eaten in the resturaunt so my review is ONLY for take out/delivery service**Giving 2 stars for a few reasons. When E street first opened I loved the place! It easily would have been a 5 star review. The food is good and the employees that have taken our orders thus far are very sweet and seem hard working. However the last several times we've given E street a shot our orders have been relatively expensive for a very small amount of food and something about each order has been wrong or incomplete.Our most recent order was almost $50 dollars after delivery fee + tip (which is absolutely no problem at all) but it was for 2 rogie bowls and 2 milkshakes. The milkshakes are quite small and priced at 5.00 bucks, which is a bit expensive for what you recieve. We paid 10.00+ dollars each for a rogie bowl that when it arrived was in a small take out container that only had 5 to 6 pierogies, a few pieces of keilbasa and a small amount of cheese and peppers/onions. We paid an additional 3ish dollars to add bacon, and removed onions and peppers on the order but when the order arrived there was no bacon and the peppers and onions remained despite still being charged the extra money. Its fairly expensive when that is the entire meal, and the meal is incorrect. I could maybe understand the portion sizes if the pierogis themselves were very large or if they came with a side of something, but neither is the case. Portion sizes seemed much more balanced when E street first opened, and over time have seemed to have gotten smaller while the price continues to raise.Other previous orders included paying extra for sides that were not delivered (garbage fries), having our order forgotten entirely and waiting 2+ hours after ordering, paying extra for other toppings or sauces and not receiving them but still being charged, and once accidently being given another customers order.Mistakes happen, especially in a busy kitchen and I'm sure the staff are doing their best while coming out of a pandemic and maintaining the busy nature of food service. That said we're a bit disappointed to have had so many errors over a long period of time when the food is so expensive as is.
Good soul food steak
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben Fries, Peppers, Pulled Pork, Cheeseburger, Buffalo Chicken, Fries
Awesome place amazing
Atmosphere: 5
Food: 5
Service: 5
I love being valued as a customer anywhere i go and they are attentive. 2 things i might add is the place is dark. Red and black should be turned to brighter colors. And they should have the cook take her time, i felt it wasnt cooked enough. I wasnt in a hurry. Good food anyway, id go a second time. New places always have kinks to iron out. Blessings.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Buffalo Chicken
I love being valued as a customer anywhere i go and they are attentive. 2 things i might add is the place is dark. Red and black should be turned to brighter colors. And they should have the cook take her time, i felt it wasnt cooked enough. I wasnt in a hurry. Good food anyway, id go a second time. New places always have kinks to iron out. Blessings.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Buffalo Chicken
ITS NOW CALLED "MEADVILLE EATS" EXCELLENT FOOD GREAT PRICES TOO, VERY NICE RESPECTFUL OWNERS. A NEW BLACK OWNED EATERY IN MEADVILLE. GO CHECK IT OUT❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
We had high hopes for the diner which quickly diminished once inside. We seated ourselves at one of the few tables that looked wiped down. The women's bathroom was "Out of Order" and had a sign saying to use the Mens room. One of the two "menus" had the same thing printed on both sides so we had to share one. We ordered a bacon cheeseburger and chicken tenders. The chicken tenders were burnt and they asked if we'd eat them anyways which we refused, the fries were close to being burnt and the bacon on the burger was so overcooked it was like eating leather. I wouldn't recommend them nor will I return.
Atmosphere: 3
Service: 2
Meadville truly needs a restaurant revolution if this place has 4.3 stars on here. For starters the menu is huge, all over the place, and really just feels like a dart was thrown at a board when picking out menu items.The food itself is beyond underwhelming. Everything I’ve eaten here lacks flavor and it almost feels like whoever opened this restaurant was told by their family one too many times how “amazing their cooking is”. I have to imagine the lack of flavor among other things is made worse by the enormous menu selection. Always better to narrow down and do a few things really well.Overall the food is overpriced, outdated, and lacking flavor. It all feels too at home. At a restaurant I’d expect a degree of professional level cooking but all I get is Midwest mom who only uses a tiny amount of salt and pepper
Wrap and sweet potato fries were excellent. Service good. I would highly recommend this eatery.
Parking: Limited.. small area
Excellent service, nice outside seating area, really good cheeseburger!
Prices don't match menu, menu descriptions didn't include what was on what we ordered. Waited 45 minutes to be served a cheeseburger and Buffalo Mac and cheese that had red peppers and blue cheese(non traditional buffalo chicken). Then we get the bill and items were more expensive than the menu had them listed. Never offered to make it right by taking their version of Buffalo Mac and cheese off the bill. It gets better we go to pay with a credit card ( cause it's 2022) and they charge 4.5% for using a credit card. We won't be back.Reply to the reply.No it was not 20-25 minutes it was 45 minutes. The appropriate course of action would have been to remove the item that was poorly described from the bill. But here we are. We were asked if we wanted it to be remade, but we didn't have another 45 minutes to waste.
Restaurantji Recommends
great food, great portions, quaint atmosphere, and great hospitality!
Ordered 2 pierogi bowls and the cheese filled breadsticks. The rogies werent fully cooked, were freezer burned, and look like theyve been sitting for at least a half an hour. They arent the same rogies that are in their picture posted today. They also dumped a ton cheese over the whole thing which made it look gross, especially since it was clearly sitting for a long time. The breadsticks are only cooked on the bottom and they gave us ketchup packets instead of marinara. Easily the worst place ive gotten a meal in this town in years. Zero stars will never go back
Thank you. The pulled pork was great. and delivered on time.
Loved this place when It opened, but as of late has seemed to of gone downhill. The past few times I've ordered from here I've gotten the wrong order, selected ingredients to be removed from an item and still received said items on my food, added bacon but never got it, paying for sides and never getting them, and just all around spent way to much on a small portion of good but not great food. The milkshakes are delicious but not worth over 5 bucks for what's considered a small/medium at other establishments.
**I want to preface and say we've only ordered E Street Takeout, and have not eaten in the resturaunt so my review is ONLY for take out/delivery service**Giving 2 stars for a few reasons. When E street first opened I loved the place! It easily would have been a 5 star review. The food is good and the employees that have taken our orders thus far are very sweet and seem hard working. However the last several times we've given E street a shot our orders have been relatively expensive for a very small amount of food and something about each order has been wrong or incomplete.Our most recent order was almost $50 dollars after delivery fee + tip (which is absolutely no problem at all) but it was for 2 rogie bowls and 2 milkshakes. The milkshakes are quite small and priced at 5.00 bucks, which is a bit expensive for what you recieve. We paid 10.00+ dollars each for a rogie bowl that when it arrived was in a small take out container that only had 5 to 6 pierogies, a few pieces of keilbasa and a small amount of cheese and peppers/onions. We paid an additional 3ish dollars to add bacon, and removed onions and peppers on the order but when the order arrived there was no bacon and the peppers and onions remained despite still being charged the extra money. Its fairly expensive when that is the entire meal, and the meal is incorrect. I could maybe understand the portion sizes if the pierogis themselves were very large or if they came with a side of something, but neither is the case. Portion sizes seemed much more balanced when E street first opened, and over time have seemed to have gotten smaller while the price continues to raise.Other previous orders included paying extra for sides that were not delivered (garbage fries), having our order forgotten entirely and waiting 2+ hours after ordering, paying extra for other toppings or sauces and not receiving them but still being charged, and once accidently being given another customers order.Mistakes happen, especially in a busy kitchen and I'm sure the staff are doing their best while coming out of a pandemic and maintaining the busy nature of food service. That said we're a bit disappointed to have had so many errors over a long period of time when the food is so expensive as is.
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