Have only been to this location a couple times. It was pretty empty but I have to say we had a great host, an awesome server and the food was delicious! Great job Red Lobster, Meadville
Atmosphere: 5
Food: 5
Service: 5
Jason Doczi
Had a great server, John.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Mac & Cheese, Side House Salad, Chocolate Wave, Coconut Shrimp
Amy Farrell
Food was good and hot. Coleslaw was ok, not the best I ever had but we had a pleasant time and enjoyed our visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Fish & Chips, Endless Chowder Salad & Cheddar Bay Biscuits
Greg Traylor
The employees there were wonderful. We enjoyed our time at the bar.
Atmosphere: 5
Food: 5
Service: 5
Bill Rice
The service was horrible and the food mediocre.Unfortunately it's the only place around.
Robert Wilt
Being out was valentines day, there were folks being told it was a 2 hour wait. We had called 2 days ahead to get reservations.I think this only happens on the dates they know there will be large amounts of people.This is no fault of the business. I think it alone shows that they have good food.With the full house, we had received service rather quick. Our waitress had stopped by several times, apologizing about the wait times. There were four in our party. None of us thought we were waiting long.The food was good & plentiful - enough for lunch the next day. All in all, no complaints.We'll be back in sure.Parking: Like most people. They all want the closest parking spot. We on the other hand don't mind the extra walk. I do so because I'm trying to keep from getting door dings. People can be careless. If it's windy, the amount of door dings go up.Kid-friendliness: Usually this place has kids, being valentines day I didn't see any while we were dining.Wheelchair accessibility: Parking close to the entrance, both doors open & the tables are at a good height for those in wheel chairs.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Steak and Lobster, Endless Chowder Salad & Cheddar Bay Biscuits, Walt's Favorite Shrimp & 7 Oz Sirloin
Barbara Shick
I ordered a meal for delivery and was very dissatisfied . The meal was left on my porch and the driver never rang the doorbell or knocked on the door. If I hadn't been by the window, I never would have known it was there. It was stone cold and I had to reheat everything in the microwave. The lobster was tasteless, the broccoli was half cooked and the "orzo rice" was nothing but regular rice with absolutely no seasoning. This will be my last time I order from Red Lobster.
Atmosphere: 2
Food: 3
Service: 2
Janette Coyle
It was all you eat shrimp....it was yummy! Our waitress Rachael was great!
Atmosphere: 5
Food: 5
Service: 5
Eric Jackson
Haven't been to this Red Lobster in a long time, took my wife out for our anniversary dinner. John was our waiter, best waiter ever! Very friendly, thoughtful and helpful. I got the ultimate shrimp and every time I was ready to order another batch of shrimp, he was there and ready! The manager stopped by later to see how things were and she was also very friendly. Great experience, we'll be going back... soon!
An absolutely wonderful seafood restaurant as far as chain restaurants go! I've always loved Red Lobster, and the one in Meadville has always been outstanding!
Michele Craw
My son and I stopped at our hometown Red Lobster once arriving for the holidays. We were both so looking forward to our meals, which have always been great. Yesterday, however, was a complete letdown. After how many years, they changed their stuffed mushroom recipe. I had no clue. When they were brought to the table, they were a mass of alfrado soaked mushrooms w crumbs on top. Did not work at all. The gray of the mushrooms slimed into the sauce causing a very unappetizing gray goo...just awful. Never again. I ordered simple soup and salad. My son ordered salmon. He was completely done w his meal while I continued to wait for the soup. Very disappointed. :(
Atmosphere: 3
Food: 1
Service: 1
Bev Henry
Was eager to refill my husbands beer but never my water. Never really spoke to me only my husband.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Seaside Shrimp Trio
Jeremy Ransom
I ordered a family sized portion of shrimp pasta. When I got home I realized the portion was far smaller than usual. I had assumed they accidentally made me a regular dinner portion. When I inquired, the manager in so many words called me a liar, and that’s the normal family sized portion. Not only have I ordered both portions many times before, but I used to WORK there, and I know what the portions are supposed to be. On top of that, they left the tails on the shrimp in the pasta! How disgusting!! You can’t even eat the shrimp like that, you have to pick all the shrimp out with your fingers and eat it separately. What’s the point of that? When I asked about that, the snotty manager said “That’s just the way we do it now.” I ate about half of it and threw the rest away. One of the worst meals I’ve ever paid for.
Have only been to this location a couple times. It was pretty empty but I have to say we had a great host, an awesome server and the food was delicious! Great job Red Lobster, Meadville
Atmosphere: 5
Food: 5
Service: 5
Had a great server, John.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Mac & Cheese, Side House Salad, Chocolate Wave, Coconut Shrimp
Food was good and hot. Coleslaw was ok, not the best I ever had but we had a pleasant time and enjoyed our visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Fish & Chips, Endless Chowder Salad & Cheddar Bay Biscuits
The employees there were wonderful. We enjoyed our time at the bar.
Atmosphere: 5
Food: 5
Service: 5
The service was horrible and the food mediocre.Unfortunately it's the only place around.
Being out was valentines day, there were folks being told it was a 2 hour wait. We had called 2 days ahead to get reservations.I think this only happens on the dates they know there will be large amounts of people.This is no fault of the business. I think it alone shows that they have good food.With the full house, we had received service rather quick. Our waitress had stopped by several times, apologizing about the wait times. There were four in our party. None of us thought we were waiting long.The food was good & plentiful - enough for lunch the next day. All in all, no complaints.We'll be back in sure.Parking: Like most people. They all want the closest parking spot. We on the other hand don't mind the extra walk. I do so because I'm trying to keep from getting door dings. People can be careless. If it's windy, the amount of door dings go up.Kid-friendliness: Usually this place has kids, being valentines day I didn't see any while we were dining.Wheelchair accessibility: Parking close to the entrance, both doors open & the tables are at a good height for those in wheel chairs.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Steak and Lobster, Endless Chowder Salad & Cheddar Bay Biscuits, Walt's Favorite Shrimp & 7 Oz Sirloin
I ordered a meal for delivery and was very dissatisfied . The meal was left on my porch and the driver never rang the doorbell or knocked on the door. If I hadn't been by the window, I never would have known it was there. It was stone cold and I had to reheat everything in the microwave. The lobster was tasteless, the broccoli was half cooked and the "orzo rice" was nothing but regular rice with absolutely no seasoning. This will be my last time I order from Red Lobster.
Atmosphere: 2
Food: 3
Service: 2
It was all you eat shrimp....it was yummy! Our waitress Rachael was great!
Atmosphere: 5
Food: 5
Service: 5
Haven't been to this Red Lobster in a long time, took my wife out for our anniversary dinner. John was our waiter, best waiter ever! Very friendly, thoughtful and helpful. I got the ultimate shrimp and every time I was ready to order another batch of shrimp, he was there and ready! The manager stopped by later to see how things were and she was also very friendly. Great experience, we'll be going back... soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Endless Chowder Salad & Cheddar Bay Biscuits, Monday Lobster & Shrimp Scampi, Chocolate Wave
As usual, great food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monday Lobster & Shrimp Scampi
Restaurantji Recommends
Always hits the spot.
An absolutely wonderful seafood restaurant as far as chain restaurants go! I've always loved Red Lobster, and the one in Meadville has always been outstanding!
My son and I stopped at our hometown Red Lobster once arriving for the holidays. We were both so looking forward to our meals, which have always been great. Yesterday, however, was a complete letdown. After how many years, they changed their stuffed mushroom recipe. I had no clue. When they were brought to the table, they were a mass of alfrado soaked mushrooms w crumbs on top. Did not work at all. The gray of the mushrooms slimed into the sauce causing a very unappetizing gray goo...just awful. Never again. I ordered simple soup and salad. My son ordered salmon. He was completely done w his meal while I continued to wait for the soup. Very disappointed. :(
Atmosphere: 3
Food: 1
Service: 1
Was eager to refill my husbands beer but never my water. Never really spoke to me only my husband.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Seaside Shrimp Trio
I ordered a family sized portion of shrimp pasta. When I got home I realized the portion was far smaller than usual. I had assumed they accidentally made me a regular dinner portion. When I inquired, the manager in so many words called me a liar, and that’s the normal family sized portion. Not only have I ordered both portions many times before, but I used to WORK there, and I know what the portions are supposed to be. On top of that, they left the tails on the shrimp in the pasta! How disgusting!! You can’t even eat the shrimp like that, you have to pick all the shrimp out with your fingers and eat it separately. What’s the point of that? When I asked about that, the snotty manager said “That’s just the way we do it now.” I ate about half of it and threw the rest away. One of the worst meals I’ve ever paid for.
Atmosphere: 1
Food: 1
Service: 1